Livercurry Recipes

FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )

Fried Liver Curry ( Lamb, Pork or Chicken ) image

This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.

Provided by Brian Holley

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb liver, sliced
1 medium onion, sliced
1 teaspoon ready made mustard
2 teaspoons oil
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground ginger
1 teaspoon salt
2 garlic cloves, chopped

Steps:

Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
Serve with rice or noodles.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.8, Cholesterol 312.8, Sodium 682.1, Carbohydrate 9.2, Fiber 1, Sugar 1.3, Protein 23.8

LIVER CURRY

Liver Curry image

Make and share this Liver Curry recipe from Food.com.

Provided by Brian Holley

Categories Curries

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
5 medium onions, sliced
1 tablespoon lemon rind, grated
2 garlic cloves, chopped
1 fresh red chile, chopped
1 green pepper, diced
1 1/2 tablespoons ground coriander
3/4 tablespoon ground cumin
1 teaspoon fennel seed
1 1/2 lbs liver
1 beef stock cube
1 1/2 cups coconut milk

Steps:

Heat the oil in a lage pan and fry the onions for 5 minutes.
Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
Serve with rice or noodles.

Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2

ITALIAN-STYLE BEEF LIVER

Italian-Style Beef Liver image

My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon salt
1 pound beef liver, cut into bite-size pieces
4 teaspoons canola oil, divided
1 cup thinly sliced onion
1/2 cup chopped celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 bay leaf
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti
Grated Parmesan cheese

Steps:

Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.

Nutrition Facts :

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