CROCK POT HONEY MUSTARD CHICKEN & ROASTED POTATOES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- HONEY MUSTARD CHICKEN: Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. ROASTED POTATOES: Preheat oven to 425°F. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
SLOW COOKER HONEY MUSTARD CHICKEN RECIPE
Steps:
- Gather the ingredients.
- Pat the chicken thighs with paper towels to dry and place them in the slow cooker.
- In a bowl, combine the honey, the mustards, soy sauce, garlic, and thyme.
- Pour the sauce mixture over the chicken thighs.
- Cover the slow cooker and cook the chicken on high for 3 to 4 hours or on the low setting for 5 to 6 hours.
- Transfer the chicken to a serving dish and garnish with cilantro or fresh thyme leaves, if using.
Nutrition Facts : Calories 534 kcal, Carbohydrate 39 g, Cholesterol 277 mg, Fiber 2 g, Protein 57 g, SaturatedFat 6 g, Sodium 1778 mg, Sugar 35 g, Fat 19 g, ServingSize Serves 4, UnsaturatedFat 0 g
HONEY MUSTARD CHICKEN & POTATOES (ONE PAN)
Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal!
Provided by Karina
Categories Dinner
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
- Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
- Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
- Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.
- OPTIONAL: Remove from the oven after 30 minutes; add in the green beans (mixing them through the sauce), and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender.
Nutrition Facts : Calories 530 kcal, Carbohydrate 42 g, Protein 27 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 250 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
HONEY MUSTARD CHICKEN THIGHS
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g
SLOW COOKER HONEY MUSTARD CHICKEN
Tender slow cooker shredded chicken in a sweet but tangy honey mustard sauce.
Provided by Sarah Olson
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Add the chicken breast to the bottom of your slow cooker.
- In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
- Pour the honey mustard mixture over the chicken breasts.
- Place the lid on the slow cooker. Cook on LOW for 6 hours.
- When the cooking time is up, add the heavy cream.
- Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
- Serve and enjoy!
Nutrition Facts : Calories 413 kcal, Carbohydrate 26 g, Protein 34 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 144 mg, Sodium 655 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HONEY-MUSTARD CHICKEN (CROCK POT)
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken in skillet and transfer to slow cooker.
- Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
- Cook on LOW for 4 to 6 hours. Serve with rice.
- Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
- Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
- Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.
Nutrition Facts : Calories 500.7, Fat 26.6, SaturatedFat 9.4, Cholesterol 153.3, Sodium 766.6, Carbohydrate 35.8, Fiber 0.6, Sugar 34.9, Protein 30.7
More about "honeymustardcrockpotchicken recipes"
SLOW COOKER HONEY MUSTARD CHICKEN RECIPE WITH HONEY ...
From bestrecipebox.com
Ratings 5Calories 284 per servingCategory Main Course
- In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well. Add the chicken and press chicken down to cover it in as much sauce as possible.
- Cook the chicken 4-5 hours on High or 6 hours on Low until the chicken is moist and tender.Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.
- Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.
SLOW-COOKER 5-INGREDIENT HONEY-MUSTARD CHICKEN …
From pillsbury.com
4/5 (59)Category EntreeServings 6Total Time 4 hrs 10 mins
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
- Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
10 BEST CROCK POT HONEY MUSTARD CHICKEN RECIPES | …
From yummly.com
HONEY MUSTARD CHICKEN - EASY FAMILY FRIENDLY RECIPES
From laurenslatest.com
5/5 (19)Total Time 4 hrs 20 minsCategory DinnerCalories 410 per serving
- Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.
5-INGREDIENT SLOW COOKER HONEY MUSTARD CHICKEN | SLOW ...
From slowcookerkitchen.com
Servings 6-8Total Time 6 hrs 5 minsEstimated Reading Time 5 mins
HONEY MUSTARD SLOW COOKER CHICKEN RECIPE BY ROSIE SIEFERT
From thedailymeal.com
4.5/5 (2)Total Time 4 hrs 10 minsCuisine AmericanCalories 230 per serving
- Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.
- When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
CROCK POT HONEY MUSTARD CHICKEN - SERVED FROM SCRATCH
From servedfromscratch.com
4.9/5 (38)Total Time 8 hrs 5 minsCategory Main CourseCalories 306 per serving
SLOW COOKER HONEY-MUSTARD CHICKEN STEW - MAGIC SKILLET
From magicskillet.com
Cuisine CanadianCategory ChickenServings 4Total Time 5 hrs 10 mins
- Stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and black pepper.
CROCK POT HONEY MUSTARD CHICKEN WINGS RECIPE | EASY CROCK ...
From diethood.com
5/5 (4)Total Time 4 hrs 10 minsCategory Appetizer/DinnerCalories 298 per serving
CROCKPOT HONEY MUSTARD BBQ CHICKEN RECIPE! {3 INGREDIENTS}
From thefrugalgirls.com
Reviews 8Servings 4Cuisine AmericanCategory Entree
CROCKPOT HONEY MUSTARD CHICKEN RECIPE! {3 INGREDIENTS}
From thefrugalgirls.com
Reviews 13Servings 4Cuisine AmericanCategory Entree
SLOW COOKER HONEY MUSTARD CHICKEN
From parade.com
Occupation ContributorEstimated Reading Time 2 minsServings 6
75 BEST CHICKEN THIGH RECIPES - EASY CHICKEN THIGH IDEAS
From thepioneerwoman.com
Estimated Reading Time 6 mins
HONEY MUSTARD SLOW COOKER CHICKEN RECIPE | FRENCH'S
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (41)Total Time 35 minsCuisine AmericanCalories 227 per serving
HONEY MUSTARD CROCK POT CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW COOKER HONEY MUSTARD CHICKEN {TRY THIS ASAP!} - YOUTUBE
From youtube.com
21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
CROCK POT RECIPES (5-INGREDIENTS OR LESS)
From slowcookerkitchen.com
HONEYMUSTARDCROCKPOTCHICKEN- WIKIFOODHUB
From wikifoodhub.com
HONEYMUSTARDCROCKPOTCHICKEN- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love