Strawberry Festival Salad Recipes

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STRAWBERRY SALAD



Strawberry Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

Steps:

  • Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
  • Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

SUNFLOWER STRAWBERRY SALAD



Sunflower Strawberry Salad image

We have an annual strawberry festival in our town, so recipes with strawberries are popular here. I've served this salad at luncheons and have always received a lot of compliments.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

2 cups sliced fresh strawberries
1 medium apple, diced
1 cup seedless green grapes, halved
1/2 cup thinly sliced celery
1/4 cup raisins
1/2 cup strawberry yogurt
2 tablespoons sunflower kernels

Steps:

  • In a large bowl, combine strawberries, apple, grapes, celery and raisins. Stir in the yogurt. Cover and refrigerate for at least 1 hour. Add sunflower kernels and toss.

Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY ARUGULA SALAD



Strawberry Arugula Salad image

Provided by Valerie Bertinelli

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

1/2 cup extra-virgin olive oil
1/3 cup champagne vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 large red onion, sliced
One 5-ounce container baby arugula
1 cup sliced strawberries
1/2 cup toasted pine nuts
1/3 cup freshly grated Parmesan

Steps:

  • Add the olive oil, champagne vinegar, Dijon mustard, honey, salt and pepper to a large serving bowl. Whisk to combine, then add the sliced onions. Stir the onions to coat them in the dressing. Let the onions marinate in the dressing until they are brighter in color and slightly softened, 15 to 20 minutes.
  • Add the arugula and strawberries to the bowl with the marinated onions. Toss to combine. Top with the toasted pine nuts and freshly grated Parmesan. Serve immediately.

EASY AND QUICK STRAWBERRY SUMMER SALAD



Easy and Quick Strawberry Summer Salad image

Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!

Provided by sengalindsay

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 tablespoon red wine vinegar
½ shallot, diced
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
4 cups mixed greens
2 baby cucumbers, sliced
2 cups strawberries, hulled
1 pinch sea salt

Steps:

  • Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
  • Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 8.5 g, Fat 7.1 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 95.4 mg, Sugar 4.1 g

FESTIVAL STRAWBERRY SALAD



Festival Strawberry Salad image

Make and share this Festival Strawberry Salad recipe from Food.com.

Provided by mary8428

Categories     Strawberry

Time 15m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 12

1/2 cup vegetable oil
1/4 cup vinegar
2 tablespoons sugar
10 drops red pepper sauce
1 teaspoon salt
1 dash black pepper
1 head lettuce
2 cups strawberries
11 ounces mandarin oranges, drained
1/4 cup sliced almonds
1 tablespoon sugar
1 teaspoon sugar

Steps:

  • Mix the dressing ingredients together, well, and set aside.
  • Slice strawberries into quarters and combine with lettuce and oranges in a large bowl.
  • Combine almonds and sugar in a small skillet and heat over low heat. Stir until sugar is dissolved. Pour onto waxed paper to cool. Break into small pieces.
  • Pour dressing over salad and toss.
  • Top with almonds and serve.

Nutrition Facts : Calories 395.4, Fat 30.8, SaturatedFat 3.8, Sodium 613.5, Carbohydrate 30.1, Fiber 4.7, Sugar 23.1, Protein 3.6

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