Easy Tender Grilled Pork Steak Recipes

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

GRILLED PORK STEAKS RECIPE

Steps:

• Begin by making the marinade.
• Whisk together the canola oil, citrus juice, garlic, fresh herbs, salt and pepper in a medium to large sized bowl to combine together.
• Then, place the pork steaks gently into the marinade, turning them over to evenly coat them with the mixture.
• Next you will want to cover the bowl with either a lid or tin foil and refrigerate for 30-40 minutes.
• This is a step that cannot be rushed, so you always want to ensure you have plenty of time set aside for the process.
• After that, you should preheat the grill on high heat (about 450 degrees F) ten minutes prior to use.
• This step can be done while the meat is covered in the fridge.
• Next, take the steaks out of the marinade and discard the marinade, it is no longer needed for the recipe.
• Grill the steaks on one side over the high heat for about 3 minutes.
• Then, turn the steaks over to the other side and grill for an additional 3 minutes or until the internal temperature registers 145 degrees F.
• This step is where a digital thermometer comes in handy.
• Charts can be used as well, but for beginner grillers, it is best to be certain to make sure the steaks are safe to consume.
• Simply insert the thermometer into the thickest part of the steak without touching any of the bone.
• The last part is easy; transfer the pork steaks to a clean platter or serving dish and allow to rest for four to five minutes prior to serving.
• It is that simple! These delicious pork steaks are now ready to eat with your favorite side dishes.
• Recommended side dishes for pork steaks include Brussel sprouts, scalloped potatoes, butterbeans, creamed corn, or potato salad.
• Others like to keep it very traditional with side choices like mashed potatoes, green beans, or mixed vegetables.
• Of course the options are limitless and you can figure out what you think goes best with your grilled steaks.

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

EASY GRILLED PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. , Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

TENDER GRILLED PORK STEAK RECIPE

Steps:

• In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
• Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
• Preheat a grill to 450 degrees F.
• Remove chops from the marinade then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
• Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
• Remove steaks from the grill, tent with foil and let steaks rest for 5 to 8 minutes before serving.

GRILLED PORK STEAK

Steps:

• Put desired amount of worcestershire on the steaks then salt, pepper and blackened seasoning to your prefered taste. We let them stand for about 15 minutes while the grill heats up.
• Grill until cooked through.

QUICK AND EASY GRILLED PORK CHOPS

Steps:

• Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Remove chops from the marinade and shake off excess. Discard the remaining marinade.
• Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).