Tater Beef Bake Recipes

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TATER BEEF BAKE



Tater Beef Bake image

I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1-1/4 cups water
2 envelopes sloppy joe mix
1 can (6 ounces) tomato paste
3-1/2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
6 cups frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

TATER TOT BAKE



Tater Tot Bake image

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Provided by Charlie

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
salt and pepper to taste
½ (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  • Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  • Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 25.2 g, Cholesterol 100.6 mg, Fat 41.5 g, Fiber 2.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 895.7 mg, Sugar 3.1 g

BEEF & TATER BAKE



Beef & Tater Bake image

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Steps:

  • Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

BEEF AND TATER BAKE



Beef and Tater Bake image

Make and share this Beef and Tater Bake recipe from Food.com.

Provided by WJKing

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef (or turkey or venison)
1 cup soft breadcrumbs
1 egg, beaten
1/2 cup onion, chopped
1/3 cup ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups hot mashed potatoes
1 cup American cheese, shredded, divided (we sometimes use Cheddar)

Steps:

  • Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
  • Pat meat into an 8" square baking dish.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove from oven.
  • Drain fat.
  • Combine mashed potatoes and 3/4 cup cheese.
  • Spread over meat.
  • Top with remaining 1/4 cup cheese.
  • Bake 20 minutes.

Nutrition Facts : Calories 381.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 110.2, Sodium 784.8, Carbohydrate 26.9, Fiber 2, Sugar 5.5, Protein 25.1

LOADED PULLED PORK TATER TOT BITES



Loaded Pulled Pork Tater Tot Bites image

Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.

Provided by fabeveryday

Categories     Pork Appetizers

Time 45m

Yield 12

Number Of Ingredients 7

cooking spray
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
8 ounces prepared pulled pork
¾ cup shredded Cheddar cheese
¼ cup BBQ sauce
⅓ cup sour cream
3 medium green onions, chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
  • Place 4 to 5 frozen potato nuggets into each muffin cup.
  • Bake in the preheated oven for 10 minutes.
  • Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
  • Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
  • Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
  • Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

TATER TOTS AND GROUND BEEF CASSEROLE



Tater Tots and Ground Beef Casserole image

Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.

Provided by Viclynn

Categories     Meat

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, chopped
1 lb tater tots potato, thawed (or use french fries)
2 cups frozen green peas, thawed
1 (10 3/4 ounce) can cream of mushroom soup (or use cream of chicken)
3/4 cup water
2 tablespoons ketchup
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
1 teaspoon parsley
salt and pepper
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onion in medium skillet. Cool.
  • Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
  • In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
  • Bake, uncovered, for 60 minutes.

Nutrition Facts : Calories 343.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 574, Carbohydrate 31.4, Fiber 5.9, Sugar 7.5, Protein 21.3

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Top Asked Questions

How do you make tater tots with ground beef?
In a large skillet, brown ground beef with onions, drain excess liquid. Mix in veggies, cream of mushroom soup, worcestershire sauce, milk, salt, and black pepper. Spread ground beef mixture into bottom of 9x13 casserole dish. Sprinkle cheese evenly over ground beef mixture. Top with a single layer of frozen tater tots.
How do you make Tater Tot casserole?
Cheesy, saucy, and loaded with hearty ingredients, Tater Tot Casserole is comfort food at its finest! Preheat oven to 375°F. Brown ground beef and onion over medium heat until no pink remains. Drain any fat. In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish.
How long do you cook tater tots in the oven?
Evenly layer tater tots over the beef mixture. Bake for 35-40 minutes or until tater tots become golden brown and crispy. Remove from oven, top with cheese, and bake an additional 5 minutes. Serve immediately.
How do you cook tater tots in cream of mushroom soup?
Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Bake until tater tots are golden brown and hot, 30 to 45 minutes.

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