Simple Fresh Pear Ice Recipes

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SIMPLE FRESH PEAR ICE



Simple Fresh Pear Ice image

Make and share this Simple Fresh Pear Ice recipe from Food.com.

Provided by gailanng

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

7 cups pears, fully ripe, peeled, cored and cut-up (about 3 1/2 pounds or 14 medium)
2/3 cup sugar
1/2 teaspoon almond extract
1 tablespoon lemon juice

Steps:

  • Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
  • Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
  • Pour into freezer-proof container and freeze until almost firm.
  • Transfer to chilled bowl; beat with electric mixer until smooth.
  • Return to pan; cover and freeze.

FRESH PEAR ICE



Fresh Pear Ice image

From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.

Provided by Bayhill

Categories     Frozen Desserts

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup granulated sugar
2 cups water
1/2 small lemon, zest of, cut into strips
1 inch cinnamon stick
1/2 teaspoon vanilla
5 medium fresh pears, peeled, cored, and chopped (about 5 cups)
2 tablespoons lemon juice
fresh mint sprig, garnish

Steps:

  • In a 2-quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and simmer until pears are very tender (about 15 minutes). Remove and discard lemon peel and cinnamon stick.
  • Transfer pear mixture to a blender or food processor. Add lemon juice and whirl until smooth. Pour into a 9-inch square pan and freeze until edges are frozen but center is still soft.
  • Spoon mixture into a large bowl and, with an electric mixer, beat until smooth and creamy (or whirl in a food processor). Transfer to a freezer container and place a piece of plastic wrap directly on sherbet. Cover container tightly. Freeze until firm (6 to 8 hours at 0ºF or colder).
  • To serve, scoop into 6 dessert dishes and garnish with mint.

SAUCY SPICED PEARS



Saucy Spiced Pears image

We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup orange juice
2 tablespoons butter
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon cayenne pepper, optional
3 large Bosc pears (about 1-3/4 pounds), cored, peeled and sliced
Thinly sliced fresh mint leaves, optional

Steps:

  • In a large cast-iron or other heavy skillet, combine the first nine ingredients and, if desired, cayenne. Cook over medium-high heat until butter is melted, 1-2 minutes, stirring occasionally., Add pears; bring to a boil. Reduce heat to medium; cook, uncovered, until sauce is slightly thickened and pears are crisp-tender, 3-4 minutes, stirring occasionally. Cool slightly. If desired, top with mint.

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein. Diabetic Exchanges

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