CUCUMBER-CILANTRO MARGARITAS
Provided by Bobby Flay
Number Of Ingredients 0
Steps:
- Muddle 6 cucumber slices, 1/4 cup each cilantro and sugar and 2 lime wedges in a large cocktail shaker. Add 5 ounces silver tequila, 4 ounces triple sec and the juice of 2 limes. Fill with ice and shake well. Rub the rims of 2 rocks glasses with lime wedges and dip in coarse salt. Fill with ice; strain the margaritas into the glasses. Garnish with cilantro sprigs and cucumber slices.
CUCUMBER MARGARITAS FOR A CROWD
This is a refreshing adult beverage that goes down a little too easily! At summer family gatherings, even the beer drinkers ask for seconds!
Provided by Barley Mow
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Combine water and sugar in a saucepan over medium heat; stir until sugar has dissolved, 5 to 7 minutes. Remove from heat and pour into a container. Place simple syrup in the freezer to quickly chill, about 15 minutes.
- Meanwhile, peel 3 cucumbers and place into a juicer; process to yield about 2 cups juice. Run through a strainer to remove excess pulp. Combine cucumber juice, tequila, lime juice, and chilled simple syrup in a large pitcher. Chill in the refrigerator for at least 1 hour.
- Slice remaining cucumber for garnish. Moisten rims of glasses using lime wedge. Pour salt into a small plate and dip each glass to coat rims. Place about 3/4 cup ice into a cocktail shaker. Stir cucumber mixture, pour some into the shaker, and shake for 10 seconds. Pour into prepared glasses. Repeat with remaining mixture. Garnish glasses with cucumber slices.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.7 g, Sodium 964.3 mg, Sugar 25.8 g
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
CUCUMBER-CELERY MARGARITA
Provided by Alison Roman
Yield Makes 1
Number Of Ingredients 6
Steps:
- Rub half the rim of a Collins glass with lime and coat with kosher salt. Muddle 4 cucumber slices in a cocktail shaker. Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes. Cover and shake until outside of shaker is frosty. Pour into prepared glass.
CUCUMBER-CILANTRO MARGARITA
Steps:
- Muddle 3 slices cucumber, 2 tablespoons cilantro leaves, the sugar and 1 lime wedge in the bottom of a cocktail shaker. Add the tequila, triple sec and lime juice. Fill the shaker with ice and shake heavily. Rub a rocks glass with the remaining 2 lime wedges and coat with salt (optional). Fill a glass with ice and strain the cocktail into the glass. Garnish with the cilantro sprig and remaining cucumber slice.
SPICY CUCUMBER MARGARITAS
Verdant and herbaceous, this margarita is slightly more work than the classic, but you can produce it hours in advance. Some cocktail recipes call for preparing simple syrup on the stovetop, then combining with other ingredients, but this one uses a blender to combine the cucumbers, cilantro, sugar, lime zest and juice as a shortcut. Using delicate, thin-skinned Persian cucumbers ensures a vibrant color, and cilantro adds grassy notes. Because the heat levels of jalapeños can fluctuate, allow guests to garnish with sliced jalapeño to taste.
Provided by Alexa Weibel
Categories cocktails
Time 15m
Yield 6 drinks (1 1/2 cups each)
Number Of Ingredients 8
Steps:
- In a high-speed blender, blend the cucumbers, cilantro, sugar, lime zest, lime juice and minced jalapeño until mixture is foamy and blended. (Reserve the lime rinds for Step 3.)
- Pour mixture into a fine-mesh sieve set over a large measuring cup and strain liquid from solids. (You may want to stir the liquid a bit to speed up the process.) You should have 1 1/2 cups strained liquid; discard the solids. Stir in a large pinch of salt (about 1/8 teaspoon). Mix strained cucumber liquid with tequila; set aside or refrigerate for up to 8 hours.
- When ready to serve, rim your glass with salt, if desired. Using the reserved lime rinds, moisten the rim of a rocks glass. Set 3 tablespoons sea salt in a shallow rimmed plate, and dip the moistened rim of each glass into the salt to coat. Fill glasses with ice.
- Working in batches, shake margaritas in an ice-filled cocktail shaker. Divide among prepared rocks glasses. Set a slice or two of jalapeño directly on top of the ice in each glass, as desired for heat, and serve immediately.
CUCUMBER CELERY JUICE RECIPE BY TASTY
Here's what you need: large celery stalks, large cucumber, granny smith apple, Pure Leaf® Green Tea, large lemon, lemon wheels, cucumber wheels, ice
Provided by Pure Leaf
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the celery, cucumber, apple, and Pure Leaf® Green Tea to a blender and blend on high speed until smooth, 3-4 minutes.
- Strain the juice through a fine-mesh sieve set over a large bowl, using a spatula to press the pulp to extract all of the liquid. Discard the pulp. Stir in the lemon juice.
- Fill 2 glasses with ice, then divide the juice evenly between the glasses and garnish each with a lemon wheel and a cucumber wheel.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 66 grams, Fat 1 gram, Fiber 14 grams, Protein 8 grams, Sugar 33 grams
CUCUMBER CILANTRO MARGARITA
Steps:
- To salt the rim of your glass, fill a shallow bowl with water. On a small plate, pour a circle of salt. Dip the rim of a rocks glass or margarita glass in the water, then dip it into the salt and set it aside.
- In the bottom of a cocktail shaker, muddle the 4 cucumber slices with 1 cilantro sprig until the cucumber releases most of its juices and the cilantro is smashed and fragrant. Add the ice cubes, tequila, lime juice, agave syrup, and triple sec. Cover and shake vigorously for 4 seconds. Pour the drink, including the ice, into the glass. Serve the margarita garnished with the remaining cucumber slice and cilantro sprig.
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- Strain with a fine mesh strainer, and store in a sealed mason jar in the fridge until it’s cucumber time.
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- Fill a cocktail shaker with ice. Add the Cucumber-Infused Tequila, lime juice and simple syrup and shake until well chilled. Strain the cocktail into the rimmed glass and garnish with the cucumber slice.
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