Nutritious Delicious Homemade Granola Recipes

THE BEST HOMEMADE GRANOLA RECIPE EVER

The Best Homemade Granola Recipe Ever image

This granola recipe is the only one you'll ever need!

Provided by Abby Langer

Number Of Ingredients 7

Ingredients

1/2 cup neutral oil or coconut oil
1/2 cup maple syrup
4 cups large flake oats
2 cups nuts and seeds
1.5 cups dried fruit
pinch salt
generous sprinkle of cinnamon

Steps:

Preheat oven to 325F.
In a small bowl, whisk together the oil and maple syrup.
In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
Bake at 325F for 20 mins or until nuts smell toasted.
Remove from oven and spread the dried fruit on top of granola and leave to cool.
Break into pieces.
Keep in an airtight container (I use a large Ziploc freezer bag).

MEGAN'S GRANOLA

Megan's Granola image

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

Provided by annie9

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 40m

Yield 30

Number Of Ingredients 15

Ingredients

8 cups rolled oats
1 ½ cups wheat germ
1 ½ cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 ½ teaspoons salt
½ cup brown sugar
¼ cup maple syrup
¾ cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 45 g, Fat 20 g, Fiber 5.8 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 121.9 mg, Sugar 19.5 g

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