APRICOT DRIED FRUIT COMPOTE
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
- Remove and discard cinnamon stick.
- Stir in orange extract.
- Serve hot or cold.
SWEET DRIED FRUIT COMPOTE
Steps:
- Combine 2 cups of the water with the dried fruit in a large bowl. Let soak for 1 hour.
- In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon zest over medium-high heat. Add the fruit and the soaking liquid to the pan. Bring to a boil, stirring occasionally. Reduce the heat to medium-low and add the cinnamon and clove. Simmer 40 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened. Remove from the heat and set aside to cool. Serve warm or cold.
- Cook's Note: If using store bought dried fruit, chop the pieces into 1/2-inch chunks and simmer the mixture an additional 15 to 20 minutes.
DRIED FIG, APRICOT AND CHERRY COMPOTE
Steps:
- Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.
CHERRY COMPOTE
Because fresh fruit was once scarce in Sweden during the winter, compotes stewed from dried fruits (mixed with a little alcohol to take the nip off the cold) are traditional at Christmas julbord. Here, dried cherries simmered with red wine and Port are subtly spiced with cinnamon and black pepper. This pairs well with cheese. Also wonderful over ice cream or cake. Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using. Taken from Epicurious.com and posted for ZWT.
Provided by alligirl
Categories Dessert
Time 25m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.
- Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
- Remove from heat and cover, then let stand 15 minutes. Serve warm.
Nutrition Facts : Calories 119.8, Sodium 3.7, Carbohydrate 17.9, Fiber 0.1, Sugar 14.8, Protein 0.1
APRICOT-CHERRY COMPOTE
Make this for our Cornmeal Waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.
GINGERBREAD WITH DRIED FIG, APRICOT AND CHERRY COMPOTE
Steps:
- Position rack in center of oven and preheat to 350°F. Generously butter and flour 12-cup Bundt pan. Sift flour, baking soda, ground ginger, cinnamon, cloves and salt into medium bowl. Combine melted butter and brown sugar in large bowl. Beat until well blended. Gradually beat in molasses. Beat in eggs. Add dry ingredients and beat until well blended. Gradually beat in hot water. Stir in chopped crystallized ginger.
- Transfer batter to prepared pan. Bake until tester inserted near center of cake comes out clean, about 55 minutes. Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic; let stand at room temperature.)
- Cut cake into wedges. Place on plates. Spoon some compote alongside each wedge. Garnish with sweetened whipped cream and serve.
DRIED APRICOT-CHERRY COMPOTE
Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 235, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
More about "dried apricot cherry compote recipes"
APRICOT-CHERRY COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 284 per serving
- Cut dried apricots into 1/4-inch strips. In a 3- to 4-quart nonreactve pan, combine apricots, cherries, and 1 cup hot water. Let stand until fruit is slightly soft, about 30 minutes.
- Pour in Sauternes and bring to a simmer over medium-low heat. Cook, gently stirring occasionally, until cherries are plump, apricots are very soft, and liquid is cloudy and thick, about 30 minutes. Cover and chill until cold, at least 2 hours,
- In a bowl, combine whipping cream, crème fraîche, and sugar; beat with an electric mixer at medium-high speed until soft peaks form. Spoon apricot-cherry compote
APRICOT CHERRY COMPOTE - THERESCIPES.INFO
From therecipes.info
DRIED CHERRY COMPOTE - THERESCIPES.INFO
From therecipes.info
DRIED CHERRY COMPOTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DRIED APRICOT COMPOTE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DRIED FIG, APRICOT, AND CHERRY COMPOTE RECIPE - COOKEATSHARE
From cookeatshare.com
POLISH DRIED FRUIT COMPOTE (KOMPOT) RECIPE
From thespruceeats.com
DRIED FRUIT COMPOTE | CANADIAN LIVING
From canadianliving.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT CHERRY COMPOTE - THE VEGGIE TABLE
From theveggietable.com
DRIED APRICOT, PRUNE AND CHERRY COMPOTE
From goodhousekeeping.com
PEAR & DRIED FRUIT COMPOTE - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
DRIED CHERRY COMPOTE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
APRICOT-CHERRY COMPOTE RECIPES | ALL MEAT RECIPES
From recipemeat.blogspot.com
APRICOT COMPOTE - WAITROSE
From waitrose.com
DRIED APRICOT COMPOTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DRIED CHERRY COMPOTE WITH SHORTBREAD AND MASCARPONE RECIPE ...
From foodandwine.com
CHERRY COMPOTE | COOK FOR YOUR LIFE
From cookforyourlife.org
DRIED FRUIT COMPOTE IN SPICED SYRUP RECIPE - TOM VALENTI ...
From foodandwine.com
APRICOT COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
ROAST PORK LOIN RECIPE - WITH DRIED FRUIT COMPOTE
From nutmegnanny.com
DRIED APRICOT PRUNE & CHERRY COMPOTE RECIPE BY WESTERN ...
From ifood.tv
PRESSURE COOKER CHERRY APRICOT COMPOTE RECIPE - MAGIC SKILLET
From magicskillet.com
APRICOT AND SWEET CHERRY COMPOTE – FOOD IN JARS
From foodinjars.com
EASY THREE INGREDIENT CHERRY COMPOTE (SUGAR FREE) | THE ...
From thefoodieaffair.com
APRICOT CHERRY COMPOTE RECIPE
From crecipe.com
WARM FRUIT COMPOTE SLOW COOKER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY-FRIENDS-FOOD
From family-friends-food.com
PEAR AND DRIED CHERRY COMPOTE - MILWAUKEE JOURNAL SENTINEL
From archive.jsonline.com
DRIED FRUIT COMPOTE - FREE RECIPES
From recipesmy.com
APRICOT-CHERRY COMPOTE - GLUTEN FREE RECIPES
From fooddiez.com
GUT SUPPORTIVE PRUNE APRICOT COMPOTE | DR. JILL CARNAHAN, MD
From jillcarnahan.com
DRIED FRUIT COMPOTE WITH GINGER SYRUP RECIPE | BON APPéTIT
From bonappetit.com
BEST PECORINO BUNDLES WITH DRIED CHERRY COMPOTE RECIPES ...
From foodnetwork.ca
APRICOT-CHERRY-RAISIN COMPOTE – RIEGL PALATE
From rieglpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love