Turkey With Brown Sugar Glaze Recipes

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TURKEY WITH BROWN-SUGAR GLAZE



Turkey with Brown-Sugar Glaze image

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 2h45m

Number Of Ingredients 10

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large yellow onion, roughly chopped
Nonstick cooking spray
1/4 cup (1/2 stick) unsalted butter, room temperature
Coarse salt and ground pepper
2/3 cup cider vinegar
1/2 cup packed dark-brown sugar
1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice

Steps:

  • Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
  • Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
  • Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
  • When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.

Nutrition Facts : Calories 601 g, Fat 21 g, Fiber 1 g, Protein 83 g, SaturatedFat 8 g

BROWN SUGAR-SOY TURKEY LEGS



Brown Sugar-Soy Turkey Legs image

Roasting a whole bird is a chore, and Friendsgiving should be a fun, stress-free affair. Cut down on the turkey drama by roasting a pan of legs instead. Besides, everyone knows dark meat is the best part anyway. No more fighting over who gets the legs!

Provided by Food Network

Categories     main-dish

Time 10h10m

Yield 12 to 16 servings

Number Of Ingredients 12

1 cup salt
1/2 cup sliced fresh ginger
1/4 cup black peppercorns
4 star anise, optional
1 quart plus 1 cup orange juice
8 uncooked turkey legs
2 cups brown sugar
1 cup soy sauce
1/4 cup fish sauce or Worcestershire sauce
1 bunch scallions (about 8), thinly sliced, whites and greens separated
4 cloves garlic, minced
2 jalapenos, minced

Steps:

  • For the brine: In a medium saucepan, bring 1 quart water to a boil. Add the salt, ginger, peppercorns and star anise, if using. Turn the heat to low and simmer 10 minutes. Pour into a large container with 1 quart orange juice and 2 quarts water and stir well. Add the turkey legs and refrigerate 8 hours or overnight (no more than 18 hours).
  • Preheat the oven to 400 degrees F. Line a baking sheet with foil. Remove the turkey legs from the brine and place on the prepared baking sheet. Mix together the remaining cup orange juice and 1 cup water and pour into the pan. Cover tightly with aluminum foil, and bake for 40 minutes.
  • For the glaze: Meanwhile, in a small saucepan over medium heat, cook the brown sugar with 1 cup water, stirring occasionally with a wooden spoon, until the sugar begins to melt. Reduce the heat to low and continue to cook until the caramel begins to bubble, about 4 minutes.
  • Remove the pan from the heat and carefully pour in the soy sauce 1/4 cup at a time (the caramel will bubble and steam, so keep it at an arm's distance and allow it to calm down between additions). Stir in the fish sauce, scallion whites, garlic and jalapenos. Return to medium heat and cook, stirring occasionally, until the sauce comes to a simmer. Remove the foil from the turkey legs. Baste the turkey legs with half of the caramel sauce, flipping the legs over to coat both sides, and bake for another 20 minutes. Repeat the process with the remainder of the sauce, and continue to cook until an instant-read thermometer inserted into the thickest part of the leg registers 165 degrees F, about 15 more minutes. Remove to a serving dish and cover with foil, then allow to rest for at least 15 minutes before serving. Garnish with the scallion greens.

SHERRY VINEGAR-BROWN SUGAR GLAZED TURKEY DRUMSTICKS



Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks image

Provided by Bobby Flay

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

6 turkey drumsticks, 14 to 16 ounces each
Olive oil
Salt and freshly ground black pepper
Sherry Vinegar-Brown Sugar Glaze, recipe follows
2 tablespoons olive oil
2 shallots, coarsely chopped
4 cloves garlic, coarsely chopped
1 cup aged sherry vinegar
1/4 cup dark brown sugar
1 tablespoon Spanish paprika
4 canned plum tomatoes, drained and chopped
4 cups homemade chicken stock
Salt and freshly ground black pepper

Steps:

  • Prepare a charcoal grill for indirect grilling or heat a gas grill to medium heat. Brush drumsticks with oil and season with salt and pepper. Place on the grill over the coals (if using charcoal grill) and grill until golden brown on all sides. Move the drumsticks to the cooler part of the grill, place the lid on and continue cooking until just cooked through, about 45 minutes to 1 hour, brushing with the glaze during the last 20 minutes of cooking. Remove from the grill, brush with more of the glaze and let rest 10 minutes before serving. If using gas, cook at medium heat the whole time with the lid closed after a crust has formed.
  • Heat oil in a medium saucepan over medium-high heat on the grates of the grill. Add the shallots and garlic and cook until a light golden brown. Add vinegar and cook until reduced by half. Add sugar, paprika, tomatoes and chicken stock and cook until reduced by half and tomatoes are very soft. Transfer to a blender and blend until smooth. Return to the saucepan and cook until thickened; season with salt and pepper. Let cool.

BROWN SUGAR-RUBBED TURKEY BREAST



Brown Sugar-Rubbed Turkey Breast image

Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends.

Provided by Redneck Epicurean

Categories     Turkey Breasts

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (3 lb) turkey breast
2 tablespoons brown sugar
1 teaspoon parsley flakes
1 teaspoon sweet paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/4 teaspoon ginger

Steps:

  • Pat the turkey with paper towels to dry.
  • Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
  • Pat the brown sugar mixture evenly over the turkey.
  • Arrange the turkey on a rack in a baking pan.
  • Roast at 350 degrees until a meat thermometer registers 170 degrees.
  • Let rest before slicing.

Nutrition Facts : Calories 567, Fat 24.1, SaturatedFat 6.5, Cholesterol 221.1, Sodium 494.9, Carbohydrate 8, Fiber 0.5, Sugar 6.8, Protein 74.8

ROAST TURKEY WITH BROWN SUGAR AND MUSTARD GLAZE



Roast Turkey with Brown Sugar and Mustard Glaze image

A sweet-and-spicy mixture of mustard and brown sugar flavors the bird and gives the skin an impressive golden-brown color.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 4h15m

Number Of Ingredients 6

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded)
Coarse salt and ground pepper
4 cups Pecan Cornbread Dressing
2 tablespoons butter, room temperature
1/2 cup packed light-brown sugar
1/4 cup spicy brown mustard

Steps:

  • Preheat oven to 350 degrees with rack in lowest position. Place turkey on roasting rack set in a large roasting pan. Season inside of turkey with salt and pepper. Loosely fill neck and large cavity with dressing; fold skin over, and secure with skewers or trussing needles, if necessary. Bend wing tips forward, and tuck under neck cavity. Using kitchen twine, tie legs together securely. Rub turkey all over with butter; season with salt and pepper.
  • Add neck, giblets, and 3 cups water to roasting pan. Cover turkey loosely with aluminum foil. Roast 1 hour, and then baste with pan juices every 30 minutes, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 125 degrees, 1 to 2 hours more.
  • Remove foil; increase heat to 400 degrees. In a small bowl, stir together sugar and mustard; brush turkey with glaze. Rotate pan, and continue to roast turkey, brushing with glaze 2 to 3 more times, until thermometer registers 165 degrees, 45 minutes to 1 hour more (tent with buttered foil if browning too quickly; add more water if pan becomes dry).
  • Transfer turkey to a platter; reserve pan with drippings for gravy (opposite). Cover turkey loosely with foil, and let rest at least 30 minutes (or up to 1 hour). Before serving, remove dressing, and carve.

Nutrition Facts : Calories 573 g, Fat 19 g, Protein 83 g

BROWN SUGAR & SPICE-GLAZED TURKEY WITH CANDIED CARROTS



Brown sugar & spice-glazed turkey with candied carrots image

Try a twist on your turkey this Christmas with a fabulous brown sugar and spice glaze. Serve with candied carrots and festive sides of your choosing

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 4h30m

Number Of Ingredients 15

5-5½ kg oven-ready turkey
50g butter , softened
small bunch of thyme , plus extra to serve
small bunch of bay leaves , plus extra to serve
8 carrots , peeled and cut into large chunks
2 star anise , crushed using a pestle and mortar
½ tsp ground cloves
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground black pepper
2 tsp light muscovado sugar
50g undefined light muscovado sugar
50g maple syrup
50g melted butter
100ml cider vinegar

Steps:

  • Mix all the ingredients for the spice mix together. For the dry seasoning, mix 2 tbsp sea salt with the sugar and half the spice mix. Sit the turkey in a roasting tin and gently push your fingers under the skin, starting from the neck, until you can push your whole hand down the length of the breast. Season the bird all over with the dry seasoning, inside and out, and under the skin. Leave in the tin, breast-side up, and put in the fridge for at least 1 hr, or up to two days. If it doesn't come into contact with anything else, leave it uncovered - this will dry out the skin and make it crispier.
  • Put the remaining spice mix and the baste ingredients in a saucepan and heat until the sugar has melted, then set aside. Remove the turkey from the fridge an hour before cooking. Heat the oven to 180C/160C fan/gas 4. Work out the cooking time based on 40 mins per kg. A turkey this size should take 3½ hrs, plus 30-45 mins resting. Smear the turkey all over with the butter and put the herbs in the cavity. Loosely cover with foil and roast for the calculated time. After 30 mins, pour over the spiced baste, then baste again every 30 mins. With 1 hr remaining, remove the foil. Put the carrots in the tin, stir to coat in the juices and continue to cook.
  • Check the turkey with a cooking thermometer - it should read 65C. Leave to rest on a warm platter - it will stay warm for about 1 hr. Continue to cook the carrots until tender. Serve the turkey garnished with fresh bay and thyme, and the carrots alongside.

Nutrition Facts : Calories 753 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 94 grams protein, Sodium 4.7 milligram of sodium

BOURBON AND BROWN SUGAR GLAZED TURKEY



Bourbon and Brown Sugar Glazed Turkey image

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.

Provided by Ann Redding

Categories     Bon Appétit     Thanksgiving     turkey     Bourbon     Garlic     Rosemary     Roast     Dinner     Poultry

Yield Serves 8

Number Of Ingredients 16

Dry brine:
6 tablespoons kosher salt
4 tablespoons black peppercorns, medium ground
1 tablespoon granulated sugar
1 tablespoon paprika
1 (12-14-pound) turkey
Confit legs:
1 head of garlic, cut in half crosswise
2 sprigs rosemary
Olive oil (for cooking; 5-7 cups)
Breast and assembly:
1/2 cup (packed) light brown sugar
1/2 cup bourbon
2 tablespoons soy sauce
2 tablespoons unsalted butter
1 teaspoon paprika

Steps:

  • Dry brine:
  • Mix salt, pepper, granulated sugar, and paprika in a small bowl. Arrange turkey on a cutting board breast side up. Remove legs (keeping thigh and drumstick intact) by slicing through the skin that joins breast and leg, then bend leg down to expose joint and cut completely through the joint. Try to leave as much skin on breast as possible. Place legs on a large rimmed baking sheet. Set aside neck and giblets in cavity for making gravy. Arrange turkey on baking sheet with legs and generously sprinkle legs and turkey all over with dry brine, patting to adhere. Chill, uncovered, at least 12 hours and up to 2 days.
  • Confit legs:
  • Wipe off turkey legs (do not rinse) and place in the smallest heavy pot that will accommodate legs in a single layer (it's okay if they overlap slightly). Add garlic and rosemary. Pour in oil just to barely cover legs. Heat over medium until a few bubbles begin to appear. Cover, reduce heat, and very gently simmer until meat is tender (the meat on the drumstick will have pulled away from the bone), 3-3 1/2 hours. Let turkey thighs cool in oil until just warm, about 2 hours. Chill at least 2 hours but preferably longer. Meat will firm up the colder it gets, making it less likely to fall apart when glazing.
  • Breast and assembly:
  • Preheat oven to 425°F. Place turkey on a wire rack set inside a large rimmed baking sheet. Roast, rotating baking sheet once, until golden brown all over, 35-40 minutes.
  • Meanwhile, bring brown sugar, bourbon, soy sauce, butter, and paprika to a simmer in a small saucepan over medium heat, stirring occasionally, until reduced by about half and thick enough to coat a spoon but not syrupy, 6-8 minutes. Reduce heat to very low and keep glaze warm until ready to use.
  • Reduce oven temperature to 325°F and roast turkey until an instant-read thermometer inserted into the thickest part of breast registers 100°F-110°F. Then roast, basting every 10 minutes or so, making sure to lightly coat the entire breast each time (but save some glaze for the legs) and rotating baking sheet occasionally, until thermometer registers 150°F, 60-75 minutes total after reducing oven temperature to 325°F. Transfer breast to a cutting board and let rest at least 30 minutes before carving.
  • Increase oven temperature back to 425°F. Remove turkey legs from oil, wiping off excess, and place on a clean rimmed baking sheet; discard or chill cooking oil (skim off juices and use them in gravy; use oil for cassoulet or another confit).
  • Carefully move a rack to upper third of oven and roast legs until skin is golden brown and fat is rendered, 15-20 minutes. Then roast, basting every 3 minutes or so with remaining glaze, until legs are well coated, 10-12 minutes. Arrange on a platter with sliced breast for serving.
  • Do Ahead
  • Legs can be cooked 1 day ahead. Keep chilled in oil.

MAPLE GLAZED TURKEY ROAST



Maple Glazed Turkey Roast image

A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

Provided by Michelle Berger

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h50m

Yield 6

Number Of Ingredients 10

1 (3 pound) boneless turkey breast roast, thawed
½ cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring
1 teaspoon ground paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried crushed thyme
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
  • Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
  • Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 32.9 g, Cholesterol 120.2 mg, Fat 5.9 g, Fiber 0.3 g, Protein 40.1 g, SaturatedFat 1.8 g, Sodium 1734.3 mg, Sugar 15.8 g

TURKEY WITH BROWN-SUGAR GLAZE RECIPE



Turkey with Brown-Sugar Glaze Recipe image

Provided by á-6193

Number Of Ingredients 10

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large yellow onion, roughly chopped
Nonstick cooking spray
1/4 cup (1/2 stick) unsalted butter, room temperature
Coarse salt and ground pepper
2/3 cup cider vinegar
1/2 cup packed dark-brown sugar
1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice

Steps:

  • 1. Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray. 2. Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour. 3. Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest. 4. When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy

AMY'S ATK TURKEY MEATLOAF KETCHUP BROWN SUGAR GLAZE



Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze image

Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.

Provided by Amy V.

Categories     Poultry

Time 1h40m

Yield 9 slices, 9 serving(s)

Number Of Ingredients 18

3 tablespoons unsalted butter
1 pinch baking soda
1/2 onion, chopped fine
1 dash salt and pepper
1 garlic clove, minced
1 teaspoon fresh thyme
2 tablespoons Worcestershire sauce
3 tablespoons quick oats
2 teaspoons cornstarch
2 large egg yolks
2 tablespoons Dijon mustard
2 lbs lean ground turkey (85 or 93%)
1 ounce parmesan cheese, grated (1/2 cup)
1/3 cup fresh parsley
1 cup ketchup
1/4 cup brown sugar
2 1/2 teaspoons cider vinegar
1/2 teaspoon hot sauce

Steps:

  • 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
  • 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
  • 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
  • 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.

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From butterball.com


BROWN SUGAR-GLAZED TURKEY MEATBALLS RECIPE | BAKED TURKEY ...
2014-09-14 Instructions. Preheat oven to 350. Place a baking/wire rack over a baking sheet; set aside. In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano. Using a wooden spoon, mix until well combined and thoroughly incorporated.
From diethood.com


TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE | AMERICA'S ...
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter. ¼ cup sugar.
From americastestkitchen.com


TURKEY WITH BROWN SUGAR GLAZE RECIPE | COOKBOOK CREATE
Turkey With Brown Sugar Glaze. A great recipe from Martha Stewart By Olivia. Prep. 1 hour Cook. 135 minutes Serves 6 people Save. Your Collections + All Recipes. Share . Facebook ...
From cookbookcreate.com


BROWN SUGAR TURKEY GLAZE RECIPES - RECIPES FOR YOUNG ADULTS
2021-07-25 Sweet and low brown sugar if the calories or sugar. Add vinegar and cook until reduced by half. Bring to a simmer and cook until thickened slightly. Cook and stir until bubbly. Roast the turkey upside down at first. Step 2 Place over medium heat and simmer until sugar is dissolved and glaze has slightly thickened. A combination of honey brown ...
From recipes-for-young-adults.thetabaco.com


BROWN SUGAR AND MUSTARD GLAZED TURKEY - DIMPLED KITCHEN
Sprinkle with salt and pepper, pressing to adhere. Place turkey breast side up on roasting pan, adding 3 cups of stock to the bottom of the pan. Close up your roaster and bake 45 minutes. Meanwhile, in a small bowl, stir together sugar and mustard. using a basting brush, cover the turkey with the glaze.
From dimpledkitchen.com


EASY BROWN SUGAR GLAZED TURKEY MEATLOAF - FLAVOR MOSAIC
Turkey Meatloaf. Brush the Brown Sugar Glaze onto the top of the turkey meatloaf. Cook the Turkey Meatloaf in a preheated oven at 350 degrees …
From flavormosaic.com


TURKEY WITH BROWN SUGAR GLAZE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com


BROWN SUGAR MAPLE GLAZED TURKEY RECIPE - ALL INFORMATION ...
Preheat oven to 350 degrees. Rub the turkey breast with olive oil and season with salt and pepper. Place the turkey breast in a roasting pan and cook according to weight and package directions until internal temperature reaches 165 degrees. Meanwhile, in a small sauce pan over medium heat, combine maple syrup, brown sugar, Dijon mustard, sage ...
From therecipes.info


[RECIPE] TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE ...
2020-03-06 Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack.
From wpr.org


BROWN SUGAR GLAZED TURKEY MEATBALLS - THERESCIPES.INFO
Brown Sugar-Glazed Turkey Meatballs Recipe | Baked Turkey ... new diethood.com. 1/2- cup light brown sugar 2 tablespoons white vinegar 1 tablespoon rice vinegar Instructions Preheat oven to 350. Place a baking/wire rack over a baking sheet; set aside. In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground …
From therecipes.info


TURKEY WITH BROWN-SUGAR GLAZE RECIPE | RECIPE | TURKEY ...
Oct 28, 2015 - This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.
From pinterest.com


TURKEY WITH BROWN SUGAR GLAZE - CREATE THE MOST AMAZING DISHES
Preparation Step 1 1. Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and …
From recipeshappy.com


TURKEY WITH BROWN-SUGAR GLAZE - LACANCHE USA
Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour. Step 3. Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil ...
From frenchranges.com


BROWN SUGAR CRACKLE GLAZE RECIPE | MYRECIPES
Step 1. In a small bowl, mix brown sugar, mustard, and pepper. Advertisement. Step 2. When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135° for birds up to 18 lb., about 145° for birds over 18 lb.), spread with half the glaze. Step 3.
From myrecipes.com


BROWN SUGAR AND ORANGE TURKEY GLAZE | DOMINO SUGAR
Step 1. In a pan on the stovetop, heat butter, brown sugar, juice and wine. Stir until butter has melted and sugar has dissolved. Step 2. Baste turkey with glaze frequently while roasting.
From dominosugar.com


BROWN SUGAR TURKEY GLAZE - RECIPES | COOKS.COM
Preheat oven to 350°F. Beat ... well. Add ground turkey to bread crumb mixture, mix ... little firmer and "brown up". Remove meatloaf from oven, coat with ketchup / brown sugar glaze, return to oven and ...glaze is bubbly. Enjoy!
From cooks.com


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