Top Secret Peanut Butter Frosting Recipes

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PEANUT BUTTER FROSTING



Peanut Butter Frosting image

This is The Best Peanut Butter Frosting Recipe you're going to find. It's sweet, creamy, peanut buttery PERFECTION made with peanut butter, butter, powdered sugar, vanilla, and heavy cream!

Provided by Rebecca Hubbell

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 cup unsalted butter ( softened)
1 cup peanut butter
3 1/4 cups powdered sugar
5 tablespoons heavy cream
1 teaspoon vanilla extract

Steps:

  • In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
  • Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
  • Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.

Nutrition Facts : Calories 616 kcal, Carbohydrate 55 g, Protein 8 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 73 mg, Sodium 155 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 12

Number Of Ingredients 2

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup creamy peanut butter

Steps:

  • In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g

FLUFFY PEANUT BUTTER FROSTING



Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

PEANUT BUTTER BUTTERCREAM FROSTING



Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

EASY PEANUT BUTTER FROSTING



Easy Peanut Butter Frosting image

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

TOP SECRET PEANUT BUTTER FROSTING



Top Secret Peanut Butter Frosting image

Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.

Provided by Harley Seashell Pri

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

1 cup milk
3 tablespoons flour
1 cup granulated sugar
1/2 cup creamy peanut butter
1/2 cup margarine, soft
1 teaspoon vanilla

Steps:

  • Stir flour into milk.
  • Cook on low heat in a small saucepan until boiling, stirring constantly.
  • Transfer to a small bowl.
  • Cover with plastic wrap and let cool on the counter-top for 30 minutes.
  • Add the rest of the ingredients and beat with a hand-mixer until fluffy.
  • Store in the fridge.
  • *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.

Nutrition Facts : Calories 730.8, Fat 39.9, SaturatedFat 9.5, Cholesterol 11.4, Sodium 415.8, Carbohydrate 85.2, Fiber 2.8, Sugar 70.7, Protein 14.4

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Desserts     Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :)

Provided by StacieB CO

Categories     Dessert

Time 10m

Yield 1 9x13 cake

Number Of Ingredients 6

5 ounces cream cheese (I have used an ounce less or up to an ounce more with equally good results)
1/4 cup peanut butter
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
mini chocolate chip (optional)

Steps:

  • Beat together cream cheese and peanut butter until smooth.
  • Add sugar, vanilla and milk.
  • Beat until creamy and smooth.
  • Use mini chips to garnish cake, if desired.

Nutrition Facts : Calories 1824.1, Fat 82.2, SaturatedFat 34.9, Cholesterol 160.5, Sodium 771.8, Carbohydrate 259.5, Fiber 3.9, Sugar 245.5, Protein 25.6

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