Macadamia Rocky Road Recipes

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MACADAMIA ROCKY ROAD



Macadamia Rocky Road image

Make and share this Macadamia Rocky Road recipe from Food.com.

Provided by gailanng

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1/3 cup unsalted macadamia nuts, whole and halves
3/4 cup mini marshmallows (white or pink)
1/2 cup red glazed cherries, chopped
1/4 cup desiccated coconut (optional)
2 cups chocolate (milk chocolate, white or a combo of both melted separately for a swirled effect)

Steps:

  • Toss together the macadamias, marshmallows, cherries and coconut then scatter over the bottom of a parchment lined 9 x 13 cookie sheet.
  • Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top with the back of a spoon.
  • Refrigerate until set, then cut into pieces with a hot sharp knife.
  • Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 146.9, Fat 14.3, SaturatedFat 7.6, Sodium 7.9, Carbohydrate 9.6, Fiber 4, Sugar 2.1, Protein 3.2

ROCKY ROAD



Rocky Road image

This is my most requested thing I make, Everyone just loves it! I make it using marshmallow i make myself and vary it depending on who it is being made for, Its nice with milk chocolate or dark chocolate or even white chocolate and it's nice with plain old peanuts or if it's for someone special I may use macadamia nuts. Either way it's so yum! please try it. This makes 10 large pieces or 30 small squares which fit nicely into mini patty papers.

Provided by dizzydi

Categories     Candy

Time 50m

Yield 10 lge. pieces, 10 serving(s)

Number Of Ingredients 3

650 g chocolate
400 g marshmallows, pink & white
100 g peanuts or 100 g other nuts

Steps:

  • Divide chocolate into 2 batches, 400g & 250g.
  • Melt 400g chocolate in microwave.
  • Cut marshmallow into large squares and stir into the 400g of chocolate, add peanuts and stir, place into a foil lined 9x12 pan, refrigerate till set.
  • when set slice down the middle length wise and then each piece into 5 giving you 10 good size pieces.
  • Melt remaining chocolate and coat each piece with pastry brush leaving one side bare so you can see the marshmallow.
  • Refrigerate till chocolate is set.

Nutrition Facts : Calories 509.2, Fat 39, SaturatedFat 21.7, Sodium 49.4, Carbohydrate 53.5, Fiber 11.7, Sugar 24, Protein 11.7

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