Not Your Mamas Banana Pudding Recipes

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NOT YO' MAMMAS BANANA PUDDING (PAULA DEEN BANANA PUDDING RECIPE)



Not Yo' Mammas Banana Pudding (Paula Deen Banana Pudding Recipe) image

The ultimate fluffy, light, and creamy banana pudding recipe with delicious Chessman cookies to top it off! AKA Paula Deen Banana Pudding, Chessman Banana Pudding and Not Yo' Mammas Banana Pudding recipe!

Provided by Jennifer Fishkind

Categories     Brunch     Dessert

Number Of Ingredients 7

14 ounce can sweetened condensed milk
12 ounce container frozen whipped topping (thawed)
2 packages Pepperidge Farm Chessman cookies
6-8 Bananas (sliced)
2 cups Milk
5 ounce box instant French vanilla Pudding
8 ounce package cream cheese (softened)

Steps:

  • Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
  • Layer the sliced bananas over the top of the cookies.
  • In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
  • In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!
  • Pour the mixture over the cookies and bananas.
  • Place the remaining cookies on top of this mixture.
  • Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.

Nutrition Facts : Calories 183 kcal, Carbohydrate 33 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 58 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING



Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

NOT YO' MAMA'S BANANA PUDDING



Not Yo' Mama's Banana Pudding image

One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies

Provided by Paula Deen

Categories     classics     cookout     Country Cooking     kid friendly     picnic     potluck     southern     spring     summer     sweets

Time 15m

Yield 10

Number Of Ingredients 7

1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 (14-oz) can sweetened condensed milk
1 (8-oz) package cream cheese, softened
2 cups milk
1 (5-oz) box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags chessmen cookies

Steps:

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

NOT YO' MAMA'S BANANA PUDDING RECIPE - (3.8/5)



Not Yo' Mama's Banana Pudding Recipe - (3.8/5) image

Provided by becki829

Number Of Ingredients 7

4 bananas, sliced
3 cups milk
1 box Nilla Wafers
2 small boxes instant French vanilla pudding
1 package (8 ounce) cream cheese
1 can (14 ounce) sweetened condensed milk
1 container (12 ounce) Cool Whip

Steps:

  • Line the bottom of a 9"x13" with Nilla Wafers. The original recipe called for Pepperidge Farm Chessmen cookies. It tasted really good with the Chessmen cookies, I just prefer the Nilla Wafers. Slice your bananas and layer evenly on top of the wafers. The original recipe called for 6-8 bananas and when I first made it, I think I used about that much. I personally don't like A TON of bananas in my banana pudding (I know, weird). I think four is the magic number...not too many, not too few. Just PERFECT. Combine the milk and pudding mix and blend using a handheld mixer. I've found that using the two small boxes & the 3 cups of milk makes an awesome consistency for the pudding. It sets just PERFECTLY! In a separate bowl, mix together cream cheese & condensed milk until smooth. Gradually fold in whipped cream. Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas. OMG...SO YUMMY!!! But wait!!.. Layer the remaining Nilla Wafers on top of the mix to top it all off! Looks heavenly, right?! That would be an understatement!!! I made this the weekend my family came to visit and it was a HIT! We practically licked the pan clean!

NOT YO' MOMMA'S BANANA PUDDING



Not Yo' Momma's Banana Pudding image

Make and share this Not Yo' Momma's Banana Pudding recipe from Food.com.

Provided by jellygirl

Categories     Dessert

Time 30m

Yield 20

Number Of Ingredients 7

2 (7 1/4 ounce) bags pepperidge farms chessman cookies
7 bananas, sliced
12 ounces Cool Whip
2 cups milk
5 ounces instant vanilla pudding
8 ounces cream cheese
14 ounces sweetened condensed milk

Steps:

  • In a bowl, combine the milk and pudding and mix until well blended.
  • In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
  • Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
  • Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
  • Place sliced bananas on top of the cookies.
  • Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 235.7, Fat 11, SaturatedFat 7.6, Cholesterol 22.7, Sodium 180.3, Carbohydrate 32.3, Fiber 1.1, Sugar 26.7, Protein 3.7

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