Baked Tortellini With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TORTELLINI CARBONARA



Tortellini Carbonara image

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (9 ounces) refrigerated cheese tortellini
8 bacon strips, chopped
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

Steps:

  • Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.

Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

BACON TORTELLINI BAKE



Bacon Tortellini Bake image

I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 package (20 ounces) refrigerated cheese tortellini
3 cups small fresh broccoli florets
1/2 pound bacon strips, cut into 1-inch pieces
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 cups 2% milk
3/4 cup shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2 teaspoons lemon juice

Steps:

  • Preheat oven to 350°. Cook tortellini according to package directions, adding broccoli during the last 2 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Reduce heat to medium-low. Add garlic to drippings in pan; cook and stir 1 minute. Stir in flour, basil, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Remove from heat., Stir in 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and lemon juice. Add tortellini mixture and bacon; toss to combine. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheeses. Bake, uncovered, 15-20 minutes or until heated through and broccoli is tender. Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 522 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1084mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

BAKED TORTELLINI WITH BACON



Baked Tortellini with Bacon image

This recipe is a Martha Stewart..It is fast easy and delicious. A quick meal when your getting home from work late.

Provided by Kimi Gaines

Categories     Pasta

Time 30m

Number Of Ingredients 8

4 slice bacon, slices crosswise into 1/2 inch pieces
1 small onion chopped
1 clove minced
coarse salt & pepper
1 Tbsp flour
2 c whole milk
2 8oz packages of cheese tortellimi
1/2 c parmesan cheese

Steps:

  • 1. In medium fry pan fry 4 slices of bacon till crisp; remove and place on paper towels. In the same pan add onion & garlic to the bacon grease with salt & pepper.Cook till tender. Add in flour and dissolve, slowly; pour in milk, stirring occasionally till it thickens. Add in tortellini, and bring to a boil over medium heat. Reduce to low and simmer and thickened., about 4 minutes. Remove from heat, add in bacon and cover with cheese. Transfer to baking dish, and broil till golden brown, about 3 minutes.

TORTELLINI ALFREDO WITH PEAS AND BACON



Tortellini Alfredo with Peas and Bacon image

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 30m

Yield 4

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
½ cup green peas, cooked
⅛ teaspoon ground black pepper
¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Steps:

  • Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
  • Serve with cheese.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 42.6 g, Cholesterol 85.7 mg, Fat 28.3 g, Fiber 3.5 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 931.1 mg, Sugar 5.4 g

BAKED TORTELLINI WITH BACON



Baked Tortellini with Bacon image

Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese. Crisp bacon pieces add even more flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 8

4 slices bacon, sliced crosswise into 1/2-inch pieces
1 small white onion, diced medium
1 garlic clove, minced
Coarse salt and ground pepper
1 tablespoon all-purpose flour
2 cups whole milk
2 packages (8.8 ounces each) cheese tortellini
1/2 cup grated Parmesan (1 ounce)

Steps:

  • Heat broiler, with rack in top position. In a medium saucepan, cook bacon over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper towel to drain. Add onion and garlic to pan and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add flour and cook, stirring, 30 seconds.
  • Slowly add milk, whisking constantly. Add tortellini and bring to a boil over medium-high, stirring occasionally. Reduce to a simmer; cook, stirring often, until liquid has thickened, about 4 minutes. Remove from heat; stir in bacon and 1/4 cup Parmesan. Transfer to a 2-quart broilerproof baking dish and top with another 1/4 cup Parmesan. Broil until top is golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 416 g, Fat 16 g, Fiber 2 g, Protein 17 g

(WEB EXCLUSIVE) ROUND 2 RECIPE: TORTELLINI WITH CARAMELIZED ONION AND BACON



(Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon image

Provided by Sandra Lee

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 19

4 strips bacon, chopped
1 medium yellow onion, thinly sliced
2 cups cooked extra tortellini from Tuscan Soup with Tortellini, recipe follows
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper
2 tablespoons grated Parmesan
2 tablespoons canola oil
1 medium onion, chopped
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1 (14.5-ounce) can less sodium beef broth
3 cups water
1 (14.5-ounce) can diced tomatoes
1 (16-ounce) bag frozen Italian vegetable blend
1 (15-ounce) can cannellini beans, drained and rinsed
1 tablespoon Italian seasoning
Salt and freshly ground black pepper
1 (16-ounce) bag frozen cheese tortellini
Serving suggestion: Herb Focaccia

Steps:

  • In a large skillet, cook bacon until crisp about 5 minutes. Remove to a towel to absorb excess bacon fat. Add the onion to the same skillet used to fry the bacon and cook until it turns light brown in color, about 10 to 12 minutes. Add the tortellini to the pan cook until heated through. Add the cooked bacon, parsley and season with salt and pepper, to taste. Transfer to serving bowl and top with Parmesan cheese.
  • Preheat the oven to 375 degrees F.
  • In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes. Saute for 2 minutes, then add the beef broth and 3 cups of water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellini are cooked, another 5 minutes. Season with salt and pepper, to taste. Ladle into serving bowls and serve with Herb Focaccia, if desired.

More about "baked tortellini with bacon recipes"

CREAMY BACON TORTELLINI WITH CHARRED ... - HALF BAKED HARVEST
creamy-bacon-tortellini-with-charred-half-baked-harvest image

From halfbakedharvest.com
3.9/5 (685)
Total Time 25 mins
Servings 6
Published 2020-12-14
See details


CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...
cheesy-bacon-and-spinach-tortellini-casserole image
2017-06-22  · This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad. By Pillsbury Kitchens. Updated Jun 22, 2017 …
From pillsbury.com
4.5/5 (117)
Category Entree
Servings 6
Total Time 1 hr 10 mins
See details


BAKED TORTELLINI - TORNADOUGH ALLI
2020-07-20  · Instructions. Preheat the oven to 400 degrees F and grease a 9x13-inch baking dish or larger round casserole dish with nonstick spray. Pour in the marinara and water and add the …
From tornadoughalli.com
Cuisine American, Italian
Total Time 35 mins
Category Main Course, Pasta
Calories 654 per serving
  • Preheat the oven to 400 degrees F and grease a 9x13-inch baking dish or larger round casserole dish with nonstick spray.
See details


BAKED TORTELLINI WITH CHICKEN GRATINATI - A FAMILY FEAST®
2014-05-08  · Add ½ teaspoon of salt, pepper, nutmeg, ½ cup of Parmesan cheese, 3 ounces of the fontina cheese, fresh basil and minced garlic. Stir to combine, heat to hot and remove from heat. Set …
From afamilyfeast.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 4-6
Total Time 40 mins
  • Place tomatoes into a strainer over a bowl and sprinkle with ½ teaspoon salt and let sit at room temperature while you prepare the rest of the dish.
  • Cook bacon until crisp and drain on paper towels. Cut bacon strips into bite sized pieces and set aside. Reserve 2 tablespoons of bacon fat.
  • In a medium pot, melt butter over medium heat and add flour. Cook for four minutes stirring often. While this is cooking, heat cream to hot but not scaled either in a small sauce pan or in the microwave.
  • Add the hot cream to the butter and flour mixture one third at a time whisking on each third to form a smooth sauce. Add ½ teaspoon of salt, pepper, nutmeg, ½ cup of Parmesan cheese, 3 ounces of the fontina cheese, fresh basil and minced garlic. Stir to combine, heat to hot and remove from heat. Set aside.
See details


BAKED TORTELLINI RECIPE | MYRECIPES
2014-10-07  · Instructions Checklist. Step 1. Preheat oven to 400ºF. Mist a 2-quart baking dish with cooking spray. Advertisement. Step 2. Bring a large pot of salted water to a boil. Cook tortellini …
From myrecipes.com
5/5 (3)
Total Time 35 mins
Servings 4
Calories 596 per serving
  • Bring a large pot of salted water to a boil. Cook tortellini according to package label instructions (8 to 10 minutes for fresh or 12 to 15 minutes for frozen). Drain thoroughly. Spread tortellini evenly over bottom of baking dish.
  • Combine marinara and ricotta in a large microwave-safe measuring cup. Microwave on high until hot, about 2 minutes. Pour sauce over tortellini. Sprinkle mozzarella and Parmesan over pasta. Bake until heated through and Parmesan is bubbling and golden, approximately 15 minutes. Sprinkle with basil and serve.
See details


CHEESE TORTELLINI PASTA WITH BROCCOLI AND BACON - HAPPY ...
2017-11-06  · Bring a large pot of water to a boil. Throw in tortellini and broccoli and cook until ready (this should take about 5 minutes unless the tortellini’s package instructions state otherwise). Meanwhile: …
From happyfoodstube.com
5/5 (4)
Total Time 20 mins
Category Dinner, Lunch, Main Course
Calories 655 per serving
  • Bring a large pot of water to a boil. Throw in tortellini and broccoli and cook until ready (this should take about 5 minutes unless the tortellini’s package instructions state otherwise).
  • Meanwhile: Fry the bacon. Pour in cream and stir. When the sauce has thickened, reduce the heat and stir in grated cheese. Turn off the heat.
See details


BAKED TORTELLINI - THE DINNER BITE
2020-10-26  · Preheat the oven @180C/365F. Cook the tortellini one minute less than the time specified on the packet. Drain it (drizzle with little oil if using dried pasta) and set aside. Heat up olive oil on …
From thedinnerbite.com
Ratings 2
Calories 580 per serving
Category Dinner, Main Course
  • Cook the tortellini one minute less than the time specified on the packet. Drain it (drizzle with little oil if using dried pasta) and set aside.
  • Heat up olive oil on medium heat, add passata, herb de Provence, garlic granules, onion powder, salt and black pepper and stir to combine. Reduce the heat and bring to a gentle simmer for 10 minutes. Turn off the heat and stir in the baby spinach, add the tortellini to the sauce and gently stir to combine. Be careful so as to not break the pasta.
  • Transfer the pasta mixture to a baking dish and top with shredded cheese. Cover it with aluminium foil and bake in the oven for 35 minutes. Remove the foil and continue to bake for additional 5 minutes for a crispy top.
See details


BAKED TORTELLINI SKILLET - EASY PEASY MEALS
2019-08-28  · Add salt, pepper, paprika, stirring until combined and smooth. Stir in pork, peas, and cooked bacon. Add the tortellini and 2/3 cup parmesan cheese to the skillet. Stir to make sure it is coated with the sauce and well combined. Add the remaining cup of cream/milk to get a better consistency.
From eazypeazymealz.com
5/5 (5)
Servings 6
Cuisine American
See details


CHEESY BAKED TORTELLINI RECIPE (+VIDEO) | LIL' LUNA
2018-04-07  · This Easy Cheesy Baked Tortellini is simple and delicious too. Tortellini, bacon, cheese, basil, & spinach fill this recipe and make it irresistible and perfect for dinner any night. Baked pastas are my jam! There’s something about putting all the ingredients in a …
From lilluna.com
4.7/5 (15)
Calories 230 per serving
Category Main Course
See details


CHICKEN BACON SPINACH TORTELLINI BAKE - THIS DELICIOUS HOUSE
2019-10-03  · To the sauce, add in the cooked chicken, spinach, bacon, and uncooked tortellini. Stir to combine. Pour the mixture into the baking pan and sprinkle the remaining mozzarella cheese on top. Cover pan with foil and bake for 20 minutes. Remove foil …
From thisdelicioushouse.com
Ratings 4
Category Main Course
Cuisine Italian
Total Time 35 mins
See details


BAKED TORTELLINI WITH BACON - BIGOVEN.COM
Baked Tortellini with Bacon recipe: Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese. Crisp bacon pieces add even more flavor.
From bigoven.com
Reviews 1
Servings 6
Cuisine Italian
Category Main Dish
See details


TORTELLINI BAKE WITH BACON & MUSHROOMS – FEAST GLORIOUS …
2020-06-16  · Instructions. Put a kettle on to boil and preheat the oven to 200c. Use a sharp knife to peel and chop roughly 150g Onion into 1cm dice. Gently fry the onion in a large frying pan with 10g Salted Butter, 1 tbsp Olive Oil and 1 tsp Sea Salt Flakes over a medium heat. Meanwhile cut 150g Bacon into chunky slices. And slice 100g Mushrooms.
From feastgloriousfeast.com
Ratings 6
Total Time 35 mins
Category Main Course
Calories 565 per serving
See details


CHEESY BAKED TORTELLINI - RASA MALAYSIA
2020-08-11  · Cheesy Baked Tortellini - Baked tortellini recipe loaded with pasta sauce, mozzarella cheese and Parmesan cheese. Easy weeknight dinner for the family! Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Ingredients. 1 tablespoon olive oil 20 refrigerated cheese-filled tortellini classic cheese mini tortellini or regular-sized tortellini (1 package) 1 jar (24 oz. /680 g) …
From rasamalaysia.com
4.6/5 (23)
Total Time 30 mins
Category American Recipes
Calories 311 per serving
See details


BAKED TORTELLINI WITH BACON RECIPE | RECIPE | TORTELLINI ...
Feb 2, 2014 - Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese. Crisp bacon pieces add even more flavor.
From pinterest.com
See details


RECIPES FOR BAKED TORTELLINI WITH BACON WITH GROCERY LISTS ...
Search popular online recipes for baked tortellini with bacon and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for baked tortellini with bacon and use them in a free meal planner on Say Mmm.
From saymmm.com
See details


BAKED TORTELLINI - SPACESHIPS AND LASER BEAMS
2021-07-09  · Preheat oven to 350°F. Bring a pot of water to boil and add tortellini. Cook for 3 minutes, then drain water. Add the ground beef and seasoning to a skillet, cook until no pink remains. Drain the fluid. Cut up the cream cheese into chunks and add to the ground meat.
From spaceshipsandlaserbeams.com
See details


BAKED TORTELLINI WITH CREAMY MUSHROOM AND BACON SAUCE ...
2021-06-11  · This baked tortellini is an easy, comforting and rich dish. It uses store-bought tortellini (though of course, you can make your own), and is coated in a creamy, lemony and cheesy sauce with added mushrooms and bacon. The tortellini is then topped with sweet tomatoes and more cheese, then baked to crispy perfection. This is a great recipe to have on regular rotation.
From kitchenware.com.au
See details


BAKED TORTELLINI WITH BACON ON BAKESPACE.COM
Add the flour and cook, stirring constantly for 30 seconds. While whisking, slowly add the milk. Add the tortellini. Bring to a boil, stirring occasionally. Reduce heat to low and cook until liquid has thickened, stirring frequently. Remove from heat....add the bacon and 1/4 cup of Parmesan cheese. Stir to combine.
From bakespace.com
See details


BAKED TORTELLINI WITH BACON - EVERYDAY FOOD WITH SARAH ...
Sarah makes a simple and delicious variation on traditional mac and cheese with rich tortellini pasta and bacon. It’s the perfect week night meal to enjoy th...
From youtube.com
See details


BAKED TORTELLINI WITH BACON - MARTHA STEWART RECIPES ...
Crisp bacon pieces add even more flavor. Mar 9, 2011 - Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese. Crisp bacon pieces add even more flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What's the best way to make bacon tortellini?
Directions. Stir in flour, basil, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Remove from heat. Stir in 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and lemon juice. Add tortellini mixture and bacon; toss to combine.
How to make baked tortellini with mozzarella cheese?
Directions Heat oven to 375°F. Add the olive oil to a baking dish, spread to coat well. Cook the tortellini in hot boiling water until they float to the top, about 1 to 2 minutes. Drain. Toss the tortellini with the pasta sauce. Stir to mix well. Sprinkle with the Mozzarella cheese, follow by the chopped parsley.
How do you make a sauce for tortellini?
Make the sauce: heat up olive oil on medium heat, add passata, herb de Provence, garlic granules, onion powder, salt and black pepper and stir to combine. Reduce the heat and bring to a gentle simmer for 10 minutes. Turn off the heat and stir in the baby spinach, add the tortellini to the sauce and gently stir to combine.
How do you make spinach tortellini at home?
Heat up olive oil on medium heat, add passata, herb de Provence, garlic granules, onion powder, salt and black pepper and stir to combine. Reduce the heat and bring to a gentle simmer for 10 minutes. Turn off the heat and stir in the baby spinach, add the tortellini to the sauce and gently stir to combine. Be careful so as to not break the pasta.

Related Search