Uncle Bobs Peanut Butter Sandwich With Texas Sweets Recipes

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PEANUT BUTTER AND JELLY DONUT SANDWICHES



Peanut Butter and Jelly Donut Sandwiches image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 20m

Yield 16 donut triangles

Number Of Ingredients 10

8 slices white bread (or your choice of cinnamon swirl, raisin, apple, etc.)
1/4 to 1/2 cup peanut butter
4 to 6 teaspoons grape jelly (or your choice of jelly, jam, or preserves)
1 1/2 cups all-purpose flour
3/4 cup cornstarch
41/2 teaspoons baking powder
12 ounces carbonated energy drink (recommended: Red Bull) or seltzer water, for carbonation
1 quart canola oil (approximately, as needed for deep-frying)
1 teaspoon ground cinnamon
2 tablespoons sugar

Steps:

  • Lay out the slices of bread and spread approximately 1 tablespoon peanut butter on each of 4 slices and approximately 1 teaspoon jelly on each of the other 4 slices. Pair them together to make peanut butter and jelly sandwiches.
  • Heat canola oil in a deep-fryer to 375 degrees F. Mix flour, cornstarch, and baking powder and add energy drink in a stream while whisking constantly. Dip sandwiches into the batter or ladle batter over them.
  • Deep-fry until golden brown. Drain on paper toweling. Mix cinnamon and sugar in a bowl and sift onto fried sandwiches while they are still hot. Slice the donut sandwiches into diagonal quarters while still warm, and serve.

UNCLE MAC'S PEANUT BUTTER AND JELLY COOKIES



Uncle Mac's Peanut Butter and Jelly Cookies image

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

Provided by EHATH

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fruit preserves, any flavor

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
  • Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.2 g, Cholesterol 15.5 mg, Fat 11.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 105.6 mg, Sugar 20.3 g

PEANUT BUTTER DESSERT SANDWICHES



Peanut Butter Dessert Sandwiches image

Number Of Ingredients 8

1/2 cup corn syrup
1/4 cup granulated sugar
2 tablespoons margarine or butter
5 cups Cocoa Rice Krispies®
FILLING
1/4 cup creamy peanut butter
1/4 cup margarine or butter, softened
1 cup powdered sugar

Steps:

  • 1. In 3-quart saucepan, combine corn syrup, granulated sugar and the 2 tablespoon margarine. Cook over medium heat, stirring constantly, until mixture starts to boil. Reduce heat and continue cooking and stirring 1 minute longer remove from heat.2. Add cereal to hot mixture, stirring to thoroughly coat cereal. Spread mixture evenly in bottom of buttered 13 x 9 x 2-inch pan cool.3. To make filling, combine peanut butter and the 1/4 cup margarine. Stir in confectioners' sugar. Cut cooled cereal mixture in half to form 2 pieces, 9 x 6-inches. Spread peanut butter mixture over 1 piece and place other cereal piece on top of peanut butter mixture to form sandwich. To serve, cut into 2 x 1 1/2-inch bars. Store covered, in refrigerator.

Nutrition Facts : Nutritional Facts Serves

SWEET 'N CREAMY PEANUT BUTTER APPLE SANDWICH



Sweet 'n Creamy Peanut Butter Apple Sandwich image

A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.

Provided by redscare

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 7

1 Granny Smith apple, thinly sliced
2 tablespoons peanut butter
2 tablespoons low-fat ricotta cheese
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon white sugar
4 slices sandwich bread

Steps:

  • Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
  • Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 38.7 g, Cholesterol 4.8 mg, Fat 11.1 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 435.1 mg, Sugar 11.4 g

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES



Sweet and Spicy Peanut Butter-Bacon Sandwiches image

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

Steps:

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

DISNEYLAND'S CHOCOLATE PEANUT BUTTER SANDWICH RECIPE



Disneyland's Chocolate Peanut Butter Sandwich Recipe image

This delicious copycat Disneyland favorite is sure to brighten your day! It's amazing from the very first bite!

Provided by Momma Cyd

Categories     Dessert

Time 1h

Number Of Ingredients 7

6 graham cracker sheets
3 cups milk chocolate chips
2 teaspoons shortening
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk

Steps:

  • Line a cookie sheet with wax paper or parchment paper.
  • Melt 1 1/2 cups of the chocolate chips and 1 teaspoon of shortening in a microwave safe bowl or big glass measuring cup. Stirring at every 20 second intervals until fully melted and smooth.
  • Then dip each graham cracker half into the chocolate, tapping or gently scraping off the excess chocolate. But you want the graham cracker to be totally covered.
  • Set each chocolate covered graham cracker on the cookie sheet and place in the fridge or freezer to set up quickly.
  • While the chocolate covered graham crackers are setting up, make the peanut butter filling by mixing the peanut butter, powdered sugar, vanilla and milk.
  • Mix until smooth and creamy.(sometimes it just easier at the end to mix with your hands) Roll into 12 equal dough balls and chill in the freezer for about 15 minutes.
  • Pull out the chilled chocolate covered graham crackers and peanut butter balls. Gently flatten the peanut butter balls to the size of the graham cracker and place it on the chocolate graham. Gently spread it to the edges so it's evenly distributed.
  • Melt the other 1 1/2 cups of chocolate chips with 1 teaspoon of shortening. Stirring until smooth. Gently spoon chocolate over the peanut butter layer and spread around with a spoon covering the top and sides. Put back in the fridge or freezer to set up (about 15 - 20 minutes). Then pull out and drizzle left over chocolate over the top of each graham cracker.
  • Store in the fridge in an airtight container for up to a week. We like them to set at room temp for about 20 minutes before eating.

Nutrition Facts : ServingSize 1 cookie

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