Apple Sharlotka Washington Post Recipes

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APPLE SHARLOTKA



Apple Sharlotka image

This simple, forgiving, one-bowl apple cake comes together quickly and has been a staple in many Russian families for decades.

Provided by From Olga Massov

Yield 8

Number Of Ingredients 9

Unsalted butter, for greasing the pan
3 large tart, firm apples, such as Granny Smith or Suncrisp (about 680 grams/1 pound 8 ounces)
3 large eggs, at room temperature
1 cup (200 grams) granulated sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup (125 grams) all-purpose flour
Confectioners' sugar, for serving

Steps:

  • 1 Position a baking rack in the middle of the oven and preheat to 350 degrees
  • 2 Generously butter a 9-inch springform pan, line it with a parchment paper circle, and lightly butter or spray the circle
  • 3 Peel, quarter and core the apples
  • 4 Slice each quarter across into 1/4-inch thick pieces
  • 5 In the bowl of a stand mixer fitted with a whisk attachment, or in a large bowl if using a handheld mixer, beat the eggs, sugar and salt on medium-high speed (high speed for handheld mixer) until thick and ribbony, about 5 minutes
  • 6 Beat in the vanilla extract and cinnamon
  • 7 Using a fine-mesh sieve, gradually sift a third of the flour into the egg mixture, then gently fold with a spatula until just combined and no flour streaks remain
  • 8 Repeat twice with the remaining flour
  • 9 The batter will be very thick
  • 10 Place half the apples in an even, compact layer on the bottom of the pan
  • 11 Cover with half the batter and use an offset spatula to spread the batter evenly over the apples
  • 12 Repeat with the remaining apples and batter
  • 13 Gently rap the pan a few times against the counter to get rid of air bubbles, and transfer to the oven
  • 14 Bake for 50 to 55 minutes, or until a cake tester comes out free of batter and the top of sharlotka is golden brown
  • 15 Let cool in the pan for about 10 minutes, then gently run a butter knife around the perimeter of the cake to loosen and carefully remove the sides of the pan
  • 16 Using a fish spatula, gently transfer the cake to a serving platter and let cool completely
  • 17 When ready to serve, dust sharlotka with the powdered sugar and cut into slices

Nutrition Facts : Calories 227 calories, Fat 2 g, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 98 mg, Sugar 33 g

SHARLOTKA



Sharlotka image

Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.

Provided by Mike Zenk

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h

Yield 8

Number Of Ingredients 8

2 Granny Smith apples - peeled, cored, and chopped
5 eggs
1 cup white sugar
1 cup all-purpose flour
¼ cup sour cream
1 teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
  • Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
  • Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
  • Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g

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