Dream Apple And Cinnamon Sorbet Recipes

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APPLE AND HONEY SORBET



Apple and Honey Sorbet image

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

Provided by MALKALEVADOM

Categories     World Cuisine Recipes     Middle Eastern     Israeli

Time 4h5m

Yield 8

Number Of Ingredients 5

1 ¼ pounds Granny Smith apples, cored and thinly sliced
1 ½ cups water
1 ½ cups sugar
1 ½ lemons, juiced
1 tablespoon honey

Steps:

  • In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  • In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  • Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  • Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 46.9 g

DREAM APPLE AND CINNAMON SORBET



Dream Apple and Cinnamon Sorbet image

I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.

Provided by Artandkitchen

Categories     Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

750 g apples (peeled, cubed, frozen, 1 1/2 pound)
250 g powdered sugar (1/2 pound)
1 tablespoon cinnamon
100 -150 ml milk (about 1/3-1/2 cup)

Steps:

  • Prepare your food processor.
  • Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken. It will look like crumbles.
  • Add slowly the milk in small portions until it is smooth but still solid.
  • Check the taste. If you want you can add more sugar.
  • Have fun and enjoy it immediately!
  • Note you can change the recipe adding honey instead of sugar or adding lemon juice. I like it with little marsala-wine too or why not with rum.

CINNAMON SORBET



Cinnamon Sorbet image

Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may be the cinnamon stick was not fresh enough or I just love cinnamon so much I need more flavor so adjust this to your personal taste-buds. Cooking time = cooling/freezing time (approximately 3 hours).

Provided by HokiesMom

Categories     Frozen Desserts

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

5 cups water
1 1/4 cups granulated sugar
1 -2 cinnamon stick (based on your taste-buds)
2 tablespoons cold water
1 tablespoon cornstarch
2 teaspoons lemon juice

Steps:

  • Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
  • Add the sugar and let it boil for five minutes.
  • Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
  • Remove pan from the heat, and let it cool down a little. Add the lemon juice.
  • Strain the preparation into a freezer proof container.
  • Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.

Nutrition Facts : Calories 125, Sodium 5, Carbohydrate 32.2, Sugar 31.2

MULLED APPLE CIDER SORBET



Mulled Apple Cider Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Low Sodium     Apple     Fall     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/4 quarts

Number Of Ingredients 4

6 cups unpasteurized apple cider
a 3-inch cinnamon stick
1/2 cup sugar
2 teaspoons strained fresh lemon juice

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

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