Mexican Dip Microwave Easy Recipes

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MICROWAVE MEXICAN BEAN DIP



Microwave Mexican Bean Dip image

Make and share this Microwave Mexican Bean Dip recipe from Food.com.

Provided by The Range Rover

Categories     Mexican

Time 8m

Yield 2 cups

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 cup sharp cheddar cheese, grated
1/2 cup green onion, chopped
1/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon coriander
2 tablespoons green taco sauce
1 bag corn chips

Steps:

  • Combine all ingredients except the chips in a microwave safe glass dish.
  • Heat in microwave for 5 minutes stirring 3 times.
  • Serve with the corn chips.

MEXICAN DIP MICROWAVE EASY



MEXICAN DIP MICROWAVE EASY image

Categories     Bean     Dairy     Appetizer     No-Cook     Quick & Easy

Yield makes about 6 nice servings with chips

Number Of Ingredients 6

8 oz. Phyllidelphia cream cheese
1can. refried beans
16 oz. shreaded taco cheese
1 16oz. salsa
sour cream
scoop chips

Steps:

  • take a square glass dish 8X8 add cream cheese, spread all over bottom, add beans and spread all over cream cheese. add salsa 1/2 jar on top of beans add cheese to top . cove with suran wrap and mic for 9 min. until all is melted take out and add chips and sour cream. (just dip it )

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

EASY MEXICAN DIP



Easy Mexican Dip image

Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.

Provided by Vino Girl

Categories     Spreads

Time 11m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/4 cup chunky salsa (your choice of heat)
1/4 cup cheddar cheese, shredded
2 tablespoons black olives, pitted and sliced
1 tablespoon cilantro, chopped

Steps:

  • Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
  • Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
  • Serve with crackers, chips, and/or veggies.

Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.6, Sodium 57.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

MICROWAVE PIZZA DIP



Microwave Pizza Dip image

Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

1 cup each chopped onion, mushrooms and green pepper
1-1/2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided
2 teaspoons dried parsley flakes
3/4 cup chopped pepperoni, hard salami or fully cooked Polish sausage
3/4 cup pizza sauce
Crisp breadsticks or garlic toast

Steps:

  • In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.

Nutrition Facts :

MEXICAN HOT DIP



Mexican Hot Dip image

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

Provided by KLSUCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 72

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 (15 ounce) cans chili
1 (6 ounce) can chopped black olives, drained
1 (16 ounce) package shredded Cheddar cheese
1 green onion, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  • Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g

EASY-FIVE MEXICAN DIP



Easy-Five Mexican Dip image

Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 9m

Yield 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Number Of Ingredients 6

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (15 oz.) black beans, rinsed
1/2 tsp. ground cumin
1 tomato, chopped
22 oz. tortilla chips

Steps:

  • Combine first 4 ingredients in medium microwaveable bowl.
  • Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
  • Stir in tomatoes. Serve warm with tortilla chips

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 5 g

MICROWAVE MEXICAN MANICOTTI



Microwave Mexican Manicotti image

This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound uncooked lean ground beef
1 cup refried beans
1 teaspoon dried oregano
1/2 teaspoon ground cumin
8 uncooked manicotti shells
1-1/4 cups water
1 cup taco or picante sauce
1 cup sour cream
1/4 cup finely chopped green onions
1/4 cup sliced ripe olives
1/2 cup shredded Monterey Jack cheese

Steps:

  • In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 482 calories, Fat 22g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.

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