A Little Sweet Banana Dessert Recipes
A LITTLE SWEET BANANA DESSERT
This is a great combination of flavors. A little sweet, a little salty, a little zingy. A real kid pleaser, husband pleaser, heck, it will please everyone. Prep time is for the sauce to cool completely.
Provided by pamela t.
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop peanuts and walnuts. Set aside.
- In a heavy saucepan, mix brown sugar, vinegar,and water. Crack egg into a small bowl and beat. Add egg to mixture.
- Heat on low until low boil, stirring constantly until sauce is thickened. Let cool completely.
- Peel each banana. Cut in half. Cut each half in half again.
- Arrange on a serving plate.
- Spoon cooled sauce over each banana. Sprinkle with chopped nuts.
- Sprinkle with cinnamin.
- For a fancier presentation, serve with whipped cream.
Nutrition Facts : Calories 279, Fat 6.3, SaturatedFat 1.1, Cholesterol 52.9, Sodium 30.8, Carbohydrate 55.5, Fiber 4, Sugar 41.3, Protein 4.6
SAUTEED BANANAS WITH TANGY SWEET CREAM
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
- In a medium bowl, mix all the ingredients until creamy and smooth.
Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams
FRIED BANANA DESSERT
Make and share this Fried Banana Dessert recipe from Food.com.
Provided by thequeenchef
Categories Breakfast
Time 8m
Yield 2 Fried bananas, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Peel the two bananas.
- Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
- Roll the spring roll sheet on the banana.
- Now do the same thing for the next banana.
- Take a big frying pan and pour some oil in it.
- When it is warm enough put the bananas in and fry until golden brown
- Serve with some honey and other toppings that you like.
Nutrition Facts : Calories 151.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.4, Sodium 92.7, Carbohydrate 36.2, Fiber 3.4, Sugar 14.4, Protein 2.9
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