Chipotle Mango Pico De Gallo De Los Vaqueros Recipes

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MANGO DE GALLO



Mango de Gallo image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 7

3 jalapenos, seeded and finely diced
3 Roma tomatoes, diced
1 large red onion, diced
Two 15-ounce cans diced mangoes, drained
2 cups chopped fresh cilantro
Juice of 1 lime
1/2 teaspoon salt

Steps:

  • Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.

CHIPOTLE PICO DE GALLO



Chipotle Pico De Gallo image

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

Provided by Sharon123

Categories     Onions

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup tomatoes, seeded, diced
4 teaspoons red onions, minced
1/2 teaspoon red wine vinegar
1/2 chipotle chile in adobo, minced
salt, to taste
1 tablespoon cilantro, sliced thin (chiffonade)

Steps:

  • Combine all the ingredients and mix well.
  • The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8

CHIPOTLE PICO DE GALLO



Chipotle Pico de Gallo image

Categories     Sauce     Onion     Tomato

Yield Makes 1 cup

Number Of Ingredients 6

1 cup medium-dice tomatoes (seeded before dicing)
4 tsp minced red onion
1/2 tsp red wine vinegar
1/2 canned chipotle pepper, minced
Salt, to taste
1 tbsp cilantro chiffonade (cut into thin strips)

Steps:

  • Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.

CHIPOTLE PICO DE GALLO



Chipotle Pico de Gallo image

Categories     Condiment/Spread     Herb     Onion     Pepper     Tomato     Appetizer     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Lime     Summer     Bon Appétit     Fat Free     Vegan     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

1/4 cup fresh lime juice
2 teaspoons minced canned chipotle chilies in adobo sauce
4 garlic cloves, minced
2 cups chopped seed tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro

Steps:

  • Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.

MANGO CHIPOTLE GUACAMOLE



Mango Chipotle Guacamole image

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 7

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Steps:

  • Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g

CHIPOTLE PICO DE GALLO



Chipotle Pico de Gallo image

Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 12

Number Of Ingredients 9

1 cup coarsely chopped unpeeled seedless cucumber
1/2 cup chopped peeled jicama
1/2 cup chopped red bell pepper
1 tablespoon lime juice
1 tablespoon honey
1/4 teaspoon salt
2 seedless oranges, peeled, coarsely chopped
2 chipotle chiles in adobo sauce (from 11-oz can), chopped
Whole grain tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except chips.
  • Serve immediately with chips, or cover and refrigerate until serving time.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 75 mg, Sugar 4 g, TransFat 0 g

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