Bills Fried Bacon Recipes

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BILL'S FRIED BACON



Bill's Fried Bacon image

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

Provided by WHATS HIS FACE

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 8

Number Of Ingredients 4

⅓ cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

Steps:

  • In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g

FRIED BACON



Fried Bacon image

Crisp and tender, bacon is almost impossible to resist.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pound

Number Of Ingredients 1

1 pound bacon

Steps:

  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

OVEN FRIED BACON - NO MESS, NO CLEANUP!



Oven Fried Bacon - No Mess, No Cleanup! image

This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.

Provided by DoryJean54

Categories     Breakfast

Time 20m

Yield 8 pieces, 2 serving(s)

Number Of Ingredients 2

8 slices bacon
1/2 tablespoon pepper

Steps:

  • Use a 4 sided pan like a jelly roll pan.
  • Line pan with tinfoil.
  • Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
  • Set oven to 400*.
  • After lining pan lay strips of bacon on parchment paper.
  • Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
  • Take out when crispy & lay on paper towels.
  • When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!

TURNIPS FRIED WITH BACON



Turnips Fried With Bacon image

Always in search of low carb side dishes, I threw this together one night for dinner. Also works well for breakfast with eggs and bacon or sausage or ham.

Provided by Sooz Cooks

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

4 turnips, medium sized cubed
4 slices bacon, diced
1 tablespoon onion, chopped (to taste)
salt and pepper, to taste

Steps:

  • Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
  • In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
  • Add onion and saute until onion becomes translucent.
  • Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.

BILL'S FRIED BACON



Bill's Fried Bacon image

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

Provided by WHATS HIS FACE

Categories     Breakfast Bacon

Time 20m

Yield 8

Number Of Ingredients 4

⅓ cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

Steps:

  • In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g

DEEP-FRIED BACON, CHICKEN AND CHEESE BALLS



Deep-Fried Bacon, Chicken and Cheese Balls image

These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes.

Provided by Gordon Ramsey fan

Categories     Chicken Breast

Time 25m

Yield 8-10 Balls, 2-4 serving(s)

Number Of Ingredients 8

300 g diced chicken breasts
3 slices middle rashers bacon (Diced)
salt and pepper (to season)
1/2 teaspoon dried parsley
1/2 cup shredded parmesan cheese
1 tablespoon mayonnaise
3 teaspoons plain flour
3/4 cup breadcrumbs

Steps:

  • Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
  • Add Parsley ,Cheese ,Mayonaise and flour and mix well.
  • Press mixture into approx 1 inch round balls.
  • Roll the balls in bread crumbs until balls become firm enough to deep fry.
  • Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
  • Serve with fresh salad or cherry tomatoes.

Nutrition Facts : Calories 624, Fat 31.1, SaturatedFat 11, Cholesterol 128.1, Sodium 926.1, Carbohydrate 35.1, Fiber 2, Sugar 3.2, Protein 48.2

COUNTRY FRIED BACON



Country Fried Bacon image

Make and share this Country Fried Bacon recipe from Food.com.

Provided by Chef Lora and Mathe

Categories     Pork

Time 48m

Yield 2 pieces bacon, 8-10 serving(s)

Number Of Ingredients 7

1 lb bacon (raw)
1 cup flour
3 eggs (mix well)
1 cup breadcrumbs
1 teaspoon ground pepper
1/2 teaspoon salt
oil (for deep frying)

Steps:

  • Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
  • Step 2-open the bacon take a piece out place the bacon in the flour mixture.
  • Step 3-take the floured bacon and dip it in the eggs
  • Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
  • Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
  • Step 6-repeat steps 2-5 until bacon is all gone
  • Step 7-enjoy, good dipped in ranch.

BILL'S FRIED BACON



Bill's Fried Bacon image

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

Provided by WHATS HIS FACE

Categories     Breakfast Bacon

Time 20m

Yield 8

Number Of Ingredients 4

⅓ cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

Steps:

  • In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g

BILL'S FRIED BACON



Bill's Fried Bacon image

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

Provided by WHATS HIS FACE

Categories     Breakfast Bacon

Time 20m

Yield 8

Number Of Ingredients 4

⅓ cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

Steps:

  • In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g

BILL'S FRIED BACON



Bill's Fried Bacon image

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

Provided by WHATS HIS FACE

Categories     Breakfast Bacon

Time 20m

Yield 8

Number Of Ingredients 4

⅓ cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

Steps:

  • In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g

"FRIED" BACON IN THE OVEN



A easy & no clean up way to do your bacon. I had to add a T. of pepper because you need more then 1 ingriedent, skip unless you want your bacon peppery!

Provided by DoryJean54

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 2

1 lb bacon
1 tablespoon pepper

Steps:

  • To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
  • Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
  • Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
  • Simply put them in a freezer bag and use later.
  • It's especially efficient when you've already heated the oven for another dish.

Nutrition Facts : Calories 262, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 473.1, Carbohydrate 0.9, Fiber 0.2, Protein 6.7

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