Dairy Free Almond Butter Cookies Recipes

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DAIRY-FREE ALMOND BUTTER COOKIES



Dairy-Free Almond Butter Cookies image

Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!

Provided by threefsh

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 24m

Yield 48

Number Of Ingredients 9

½ cup almond butter
½ cup white sugar
½ cup packed brown sugar
¼ cup shortening
¼ cup vegan margarine (such as Earth Balance®)
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder

Steps:

  • Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
  • Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
  • Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.

Nutrition Facts : Calories 62.7 calories, Carbohydrate 7.4 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.1 mg, Sugar 4.4 g

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