Italian Tomato Pasta Salad Recipes
ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE
Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
- In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
- In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
Nutrition Facts : Calories 315.7, Fat 16.1, SaturatedFat 4.2, Cholesterol 48.1, Sodium 907.3, Carbohydrate 33, Fiber 4.2, Sugar 7.5, Protein 10.2
ITALIAN TOMATO AND PASTA SALAD
Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.
Provided by Whisper
Categories Vegetable
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients, mixing well.
- Add small amounts of tomato liquid until pasta is evenly moistened.
- Chill several hours to blend flavors.
- Mix well before serving.
Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 0.7, Cholesterol 1.1, Sodium 25.5, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 5.4
TOMATO FETA PASTA SALAD
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
EASY ITALIAN TOMATO SALAD
My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing-made with fresh basil and parsley-to complement the juicy tomato slices.-Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the first seven ingredients; cover and process until smooth. Arrange the tomatoes in a shallow serving dish; top with onion and dressing. Refrigerate until serving.
Nutrition Facts : Calories 127 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
EASY PASTA SALAD
Italian flavors come together in this veggie-laden pasta dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
- Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg
ITALIAN PASTA SALAD RECIPE
Give your pasta some bold color―and flavor―with our Italian Pasta Salad Recipe. You'll enjoy the taste of fresh basil and chopped tomatoes along with fun bowtie pasta and cheese in this Italian Pasta Salad Recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
- Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
- Top with remaining cheese.
Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
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