Baby Brussel Sprouts With Buttered Pecans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BABY BRUSSELS SPROUTS WITH BUTTERED PECANS



Baby Brussels Sprouts with Buttered Pecans image

Categories     Garlic     Side     Sauté     Thanksgiving     Pecan     Fall     Brussels Sprout     Boil     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

1/2 cup pecan halves, cut crosswise into thirds
3 tablespoons unsalted butter
3/4 teaspoon salt
2 pounds baby Brussels sprouts, trimmed
1/2 tablespoon minced garlic
1 teaspoon fresh lemon juice, or to taste
1/4 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Spread pecan pieces in 1 layer in a shallow baking pan and bake until fragrant and a few shades darker, about 10 minutes. Add 1/2 tablespoon butter and 1/4 teaspoon salt to nuts and toss until butter is melted and nuts are coated.
  • While nuts bake, cook Brussels sprouts in a 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 6 minutes, then transfer to a bowl of ice and cold water to stop cooking. Drain sprouts and pat dry.
  • Melt remaining 2 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat, then add garlic and cook, stirring, until fragrant, about 1 minute. Increase heat to moderately high, then add sprouts and sauté, stirring occasionally, until browned in patches, about 5 minutes. Add lemon juice, pepper, and remaining 1/2 teaspoon salt, then stir in pecans and serve.

BRUSSELS SPROUTS WITH TOASTED PECANS



Brussels Sprouts with Toasted Pecans image

B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

1/2 cup chopped pecans
2 pounds brussels sprouts, halved
4 tablespoons unsalted butter
1/2 teaspoon seasoned salt
2 tablespoons packed light brown sugar
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
  • Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
  • Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
  • Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.

CARAMELIZED BRUSSELS SPROUTS WITH PECANS



Caramelized Brussels Sprouts With Pecans image

From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.

Provided by Studentchef

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup pecan halves
1/4 lb Brussels sprout
2 ounces white pearl onions, tip and root ends cut off
1/2 cup water
1/4 cup maple syrup
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
  • Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
  • Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
  • In a small bowl combine the water, maple syrup and mustard and whisk.
  • Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
  • Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
  • Stir in the pecans, add the salt and pepper and serve while hot.

BABY BRUSSELS SPROUTS WITH WILD RICE AND PECANS



Baby Brussels Sprouts with Wild Rice and Pecans image

The bold color and flavor of this side dish is the perfect complement to Roast Turkey with Cornbread Stuffing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 9

2 cups wild rice
3 tablespoons unsalted butter
3/4 cup pecans
Coarse salt
1 cup (5 ounces) red pearl onions, peeled and halved through root end
1 pound baby brussels sprouts
2 tablespoons sherry vinegar
3 tablespoons pure maple syrup
2 teaspoons Dijon mustard

Steps:

  • Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook (uncovered) until tender, about 40 minutes. Drain rice.
  • Meanwhile, melt 2 tablespoons butter in a large saute pan over medium heat. Toast pecans, stirring frequently, until fragrant, about 5 minutes. With a slotted spoon, transfer pecans to a plate, and season with salt.
  • Add remaining 1 tablespoon butter, the pearl onions, and 1/2 cup water to pan; simmer until water is evaporated and onions are tender and pale golden, about 10 minutes.
  • Trim brussels sprouts, then score an X into the bottom of each one. Place in a steaming basket or colander set in a saucepan filled with 1 inch of water. Bring water to a boil, then reduce to a simmer; cover and steam until just tender enough to pierce with the tip of a sharp knife, 6 to 8 minutes.
  • In a bowl, whisk together sherry vinegar, maple syrup, and mustard. Add rice, brussels sprouts, and onions; toss to coat, and season with salt and pepper. Coarsely chop pecans and add just before serving, warm or at room temperature.

BRUSSELS SPROUTS, BABY CARROTS, AND PECANS IN A MAPLE SAUCE



Brussels Sprouts, Baby Carrots, and Pecans in a Maple Sauce image

I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!

Provided by bad kitty 1116

Categories     Vegetable

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh Brussels sprouts, halved (trimmed of ends and outer leaves peeled)
1 cup baby carrots, halved (lengthwise)
1 cup pecan halves
1/4 teaspoon chili powder
3 tablespoons butter
1/4 cup maple syrup
2 teaspoons cider vinegar
1/2 teaspoon salt

Steps:

  • Place brussels sprouts and carrots in a large saucepan ;cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender.
  • Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2-3 minutes. Drain vegetables;add to pecan mixture. Stir in the maple syrup , vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.

BRUSSELS SPROUTS WITH PECANS AND HONEY



Brussels Sprouts with Pecans and Honey image

I know what you're thinking-but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family always turned their noses up at Brussels sprouts until they tried these, and now they request the dish often. -Deborah Latimer, Loveland, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup pecan halves, coarsely chopped
1/4 cup butter
1 tablespoon olive oil
1-1/2 pounds fresh Brussels sprouts, halved
2 tablespoons brown sugar
2 tablespoons sherry or unsweetened apple juice
2 tablespoons heavy whipping cream
2 tablespoons honey
Coarsely ground pepper

Steps:

  • Preheat oven to 400°. Place pecans in a 10-in. cast-iron or other ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside., In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey., Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.

Nutrition Facts : Calories 253 calories, Fat 18g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 121mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 4g protein.

More about "baby brussel sprouts with buttered pecans recipes"

BRUSSELS SPROUTS WITH PECANS RECIPE | MYRECIPES
2003-10-17 Directions. Instructions Checklist. Step 1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in Brussels sprouts; sauté 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt.
From myrecipes.com
4.5/5 (32)
Calories 82 per serving
Servings 8


ON MY THANKSGIVING HEARTH: BABY BRUSSELS SPROUTS WITH BUTTERED …
2007-11-22 Add lemon juice, pepper, and remaining 1/2 teaspoon salt, then stir in pecans and serve. Cooks’ notes: • If you can’t find baby Brussels sprouts, you can use 2 lb regular Brussels sprouts, quartered. • Pecans can be toasted and buttered 1 day ahead and kept at room temperature, covered. • Brussels sprouts can be boiled 1 day ahead and ...
From rapunzelscastle.wordpress.com


BRUSSELS SPROUTS FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
2022-04-29 Once the sprouts are done, transfer them to a mixing bowl and drizzle with the lemon butter. Stir to coat. If you like, sprinkle ground pecan on the brussels sprouts. If you are introducing pecan for the first time, use a scant amount–about ¼ teaspoon (½ gram). You can also swap pecan for any tree nut that has been safely introduced.
From solidstarts.com


BABY BRUSSEL SPROUTS & BUTTERED PECANS (HAPPY THANKSGIVING!)
Two--I now happily try a few new recipes each Thanksgiving, in hopes of finding another time-honored favorite like this one. The rest of the family (with us that means 30+ people) agreed that these were delicious, so I'm not alone here. Baby Brussel Sprouts & Buttered Pecans. Gourmet, November 2006 . Ingredients. 1/2 cup chopped pecans. 3 Tablespoon unsalted …
From flavorfullblog.blogspot.com


BABY BRUSSEL SPROUTS WITH BUTTERED PECANS | GLUTEN-FREE DAIRY-FREE …
2009-12-21 BABY BRUSSEL SPROUTS WITH BUTTERED PECANS Ingredients 2 lbs. Baby Brussels sprouts (smaller than normal ones), trimmed 0.5 cup Pecan halves, cut crosswise 3 Tbsp unsalted Butter or Earth Balance 0.75 tsp Salt 0.5 Tbsp minced Garlic 1 tsp fresh Lemon juice, or to taste 0.25 tsp Black Pepper Directions: Put oven rack in middle…
From glutenfreedairyfree.wordpress.com


10 BEST BABY BRUSSEL SPROUTS RECIPES - YUMMLY
2022-04-26 baby carrots, rosemary, pepper, olive oil, red potatoes, brussel sprouts and 2 more Brussel Sprout Salad Foodie Girl Chicago chili pepper, garlic powder, Marcona almonds, champagne vinegar and 26 more
From yummly.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS - FARMER DAVE’S
2010-12-13 The tiny sprouts—less than an inch across—lack the bitterness of their full-grown counterparts. Paired with buttered pecans, they may just become your new Thanksgiving favorite. Yield: Makes 6 to 8 servings Active Time: 40 min Total Time: 40 min. Ingredients. 1/2 cup pecan halves, cut crosswise into thirds 3 tablespoons unsalted butter 3/4 ...
From farmerdaves.net


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | BRUSSEL …
This recipe is especially yummy. From: www.epicurious.com Photo By: Romulo Yanes From: www.epicurious.com Photo By: Romulo Yanes Dec 24, 2012 - Baby Brussels sprouts are said to be much milder than regular sprouts and many people who don't like Brussels sprouts will find these to be very tasty.
From pinterest.co.uk


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
1/2 cup pecan halves, cut crosswise into thirds; 3 tablespoons unsalted butter; 3/4 teaspoon salt; 2 pounds baby Brussels sprouts, trimmed; 1/2 tablespoon minced garlic; 1 teaspoon fresh lemon juice, or to taste; 1/4 teaspoon black pepper
From mealplannerpro.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
1/2 cup pecan halves, cut crosswise into thirds 3 tablespoons unsalted butter 3/4 teaspoon salt 2 pounds baby Brussels sprouts, trimmed 1/2 tablespoon minced garlic 1 teaspoon fresh lemon juice, or to taste 1/4 teaspoon black pepper
From keeprecipes.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | FARMER DAVE'S
2010-12-13 While nuts bake, cook Brussels sprouts in a 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 6 minutes, then transfer to a bowl of ice and cold water to stop cooking. Drain sprouts and pat dry.
From farmerdaves.net


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
1/2 cup pecan halves, cut crosswise into thirds; 3 tablespoons unsalted butter; 3/4 teaspoon salt; 2 pounds baby Brussels sprouts, trimmed; 1/2 tablespoon minced garlic; 1 teaspoon fresh lemon juice, or to taste; 1/4 teaspoon black pepper
From mealplannerpro.com


BRUSSELS SPROUTS WITH TOASTED PECANS RECIPE - RECIPETIPS.COM
Melt 1 tablespoon of butter in a medium skillet. Add pecan pieces and cook over medium heat, stirring occasionally until they become fragrant. (5-7 minutes) Sprinkle with 1/4 teaspoon salt. Place in bowl to cool. Cook Brussels sprouts in 6-8 quart pot of boiling, salted water, uncovered, just until tender.(5-7 minutes)
From recipetips.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | BRUSSEL SPROUTS, …
May 19, 2016 - If you find it difficult to get excited about Brussels sprouts, then it's likely you've never sampled baby ones. The tiny sprouts less than an inch across lack the bitterness of their full-grown counterparts. Paired with buttered pecans, they may just become your new Thanksgiving favorite.
From pinterest.co.uk


MAPLE PECAN BRUSSELS SPROUTS - SALT & LAVENDER
2017-09-11 Instructions. Add oil to a skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp. Reduce the heat to medium-low and stir in the butter and pecans. Cook for 2 minutes.
From saltandlavender.com


RECIPES FROM FARMERDAVE'S: BABY BRUSSELS SPROUTS WITH BUTTERED …
The tiny sprouts—less than an inch across—lack the bitterness of their full-grown counterparts. Paired with buttered pecans, they may just become your new Thanksgiving favorite. Yield: Makes 6 to 8 servings Active Time: 40 min Total Time: 40 min Ingredients 1/2 cup pecan halves, cut crosswise into thirds 3 tablespoons unsalted butter 3/4 ...
From farmerdaves.blogspot.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | RECIPE
This recipe is especial. Dec 26, 2012 - Baby Brussels sprouts are said to be much milder than regular sprouts and many people who don't like Brussels sprouts will find these to be very tasty. This recipe is especial. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE
Baby Brussels Sprouts with Buttered Pecans Find this Pin and more on Recipesby Claire Bradley. Ingredients Produce 2 lbBaby brussels sprouts 1/2 tbspGarlic Condiments 1 tspLemon juice, fresh Baking & Spices 1/4 tspBlack pepper 3/4 tspSalt Nuts & Seeds 1/2 cupPecan, halves Dairy 3 tbspButter, unsalted Make it More like this Baked Buffalo Cauliflower
From pinterest.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


BRUSSELS SPROUTS WITH PECANS RECIPE - CREATE THE MOST AMAZING …
Recipe For Chicken Soup With Vegetables Dinner Menu. After Dinner Drinks With Baileys
From recipeshappy.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Baby Brussels Sprouts with Buttered Pecans a try. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 130 calories. If you have pepper, pecan halves, garlic, and a few other ingredients on hand, you can ...
From fooddiez.com


EPICURIOUS BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPES …
Nutritional information for Epicurious Baby Brussels Sprouts With Buttered Pecans Recipes. 7 servings (145g). Per serving: 150 Calories | 10g Fat | 13g Carbohydrates | 6g Fiber | 3g Sugar | 5g Protein | 282mg Sodium | 13mg Cholesterol | 539mg Potassium.
From ketofoodist.com


BABY BRUSSELS SPROUTS WITH PECANS ON BAKESPACE.COM
In a skillet, heat butter with the olive oil over medium high heat. Add garlic and saute for 2 minutes. Add Brussels sprouts and 1/4 teaspoon of salt. Cook until until slightly browned. Next add lime juice, pepper pecans and remaining salt. Serve.
From bakespace.com


BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE
Oct 22, 2015 - If you find it difficult to get excited about Brussels sprouts, then it's likely you've never sampled baby ones. The tiny sprouts less than an inch across lack the bitterness of their full-grown counterparts. Paired with buttered pecans, they may just become your new Thanksgiving favorite.
From pinterest.com


GARLIC BUTTER BABY BRUSSELS SPROUTS – AUNT BEE'S RECIPES
12 oz bag of frozen baby Brussels sprouts, thawed and sliced in half 1/2 onion, sliced 2 T minced garlic 1 Tbsp olive oil 1 Tbsp butter Garlic salt Pepper 1 Tbsp Dales seasoning sauce Instructions Melt butter and olive oil in a skillet over medium high heat. Add Brussels sprouts and onions. Saute for about 8 minutes or until they start to brown.
From auntbeesrecipes.com


PECAN BUTTER BRUSSELS SPROUTS - I LOVE VEGAN
Cut Brussels sprouts in half. In a medium sized skillet, heat Earth Balance over medium heat. Add pecans and cook for 2 minutes or until mixture is fragrant. Lay the Brussels sprouts flat on the skillet and cook over medium-high heat until lightly browned. Toss and brown the other side. Add the brown sugar, lemon juice, and salt, toss to combine.
From ilovevegan.com


EPICURIOUS BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE
Nutritional information for Epicurious Baby Brussels Sprouts With Buttered Pecans. 8 servings (127g). Per serving: 131 Calories | 9g Fat | 11g Carbohydrates | 5g Fiber | 3g Sugar | 4g Protein | 247mg Sodium | 11mg Cholesterol | 472mg Potassium.
From ketofoodist.com


MAPLE PECAN ROASTED BRUSSELS SPROUTS - VALERIE'S KITCHEN
2016-11-14 Roast for 10 to 15 minutes, or until just barely fork tender (time will depend on size of your sprouts). Stir half way through to ensure even browning. Meanwhile, add butter to a small saucepan and place over low heat until melted. Remove pan from heat and add maple syrup and soy sauce. Stir to combine and set aside.
From fromvalerieskitchen.com


PAN ROASTED BRUSSELS SPROUTS WITH BROWN BUTTER AND TOASTED PECANS
2011-10-14 2 tablespoons unsalted butter 1/2 cup pecans, roughly chopped Instructions Heat a small skillet over low heat and add pecans. Toast for 4-5 minutes, gently stirring and shaking the pan even 30-60 seconds so the pecans don’t burn. Remove from heat and set aside. Heat a large skillet over medium-high heat and add olive oil.
From howsweeteats.com


BABY BRUSSELS SPROUTS WITH WILD RICE AND PECANS - GLUTEN FREE …
454 grams baby brussels sprouts 8 servings coarse salt 2 teaspoons dijon mustard 3 Tbsps pure maple syrup 177 milliliters pecans 142 grams cup red pearl onions, peeled and halved through root end 2 Tbsps sherry vinegar 3 Tbsps unsalted butter 473 milliliters wild rice
From fooddiez.com


BRUSSELS SPROUTS, ROASTED BRUSSELS SPROUTS WITH VANILLA-PECAN BUTTER
2010-12-11 Preheat the oven to 375 degrees F. Place the Brussels sprouts in a medium roasting pan and toss with the oil and season with salt and pepper. Roast in the oven until lightly golden brown, 30 minutes. Transfer the sprouts to a large bowl, add the lime and orange zests. Transfer to a platter and top with some of the Vanilla-Pecan butter.
From mariamindbodyhealth.com


ROASTED BRUSSELS SPROUTS WITH PECANS RECIPE | MYRECIPES
Step 1. Prepare the Brussels Sprouts Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. Cook the Brussels Sprouts Roast until golden and tender, 20 to 25 minutes. Advertisement.
From myrecipes.com


APPLE BUTTER DIJON ROASTED BRUSSELS SPROUTS - SOULFULLY MADE
2021-09-13 Sprinkle with salt and pepper, then toss to coat. Bake for 25 to 30 minutes until tender and brown, tossing halfway through cooking. In a small bowl combine apple butter and dijon mustard. Place mixture in the bottom of a serving bowl. Next place roasted brussels on top. Add in diced apple and candied pecans.
From soulfullymade.com


BRUSSEL SPROUTS RECIPES: BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
2009-01-07 Add 1/2 tablespoon butter and 1/4 teaspoon salt to nuts and toss until butter is melted and nuts are coated. While nuts bake, cook Brussels sprouts in a 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 6 minutes, then transfer to a bowl of ice and cold water to stop cooking.
From brusselsproutsrecipes.blogspot.com


Related Search