BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
Categories Garlic Side Sauté Thanksgiving Pecan Fall Brussels Sprout Boil Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread pecan pieces in 1 layer in a shallow baking pan and bake until fragrant and a few shades darker, about 10 minutes. Add 1/2 tablespoon butter and 1/4 teaspoon salt to nuts and toss until butter is melted and nuts are coated.
- While nuts bake, cook Brussels sprouts in a 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 6 minutes, then transfer to a bowl of ice and cold water to stop cooking. Drain sprouts and pat dry.
- Melt remaining 2 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat, then add garlic and cook, stirring, until fragrant, about 1 minute. Increase heat to moderately high, then add sprouts and sauté, stirring occasionally, until browned in patches, about 5 minutes. Add lemon juice, pepper, and remaining 1/2 teaspoon salt, then stir in pecans and serve.
BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
CARAMELIZED BRUSSELS SPROUTS WITH PECANS
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.
Provided by Studentchef
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
- Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
- Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
- In a small bowl combine the water, maple syrup and mustard and whisk.
- Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
- Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
- Stir in the pecans, add the salt and pepper and serve while hot.
BABY BRUSSELS SPROUTS WITH WILD RICE AND PECANS
The bold color and flavor of this side dish is the perfect complement to Roast Turkey with Cornbread Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook (uncovered) until tender, about 40 minutes. Drain rice.
- Meanwhile, melt 2 tablespoons butter in a large saute pan over medium heat. Toast pecans, stirring frequently, until fragrant, about 5 minutes. With a slotted spoon, transfer pecans to a plate, and season with salt.
- Add remaining 1 tablespoon butter, the pearl onions, and 1/2 cup water to pan; simmer until water is evaporated and onions are tender and pale golden, about 10 minutes.
- Trim brussels sprouts, then score an X into the bottom of each one. Place in a steaming basket or colander set in a saucepan filled with 1 inch of water. Bring water to a boil, then reduce to a simmer; cover and steam until just tender enough to pierce with the tip of a sharp knife, 6 to 8 minutes.
- In a bowl, whisk together sherry vinegar, maple syrup, and mustard. Add rice, brussels sprouts, and onions; toss to coat, and season with salt and pepper. Coarsely chop pecans and add just before serving, warm or at room temperature.
BRUSSELS SPROUTS, BABY CARROTS, AND PECANS IN A MAPLE SAUCE
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!
Provided by bad kitty 1116
Categories Vegetable
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan ;cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2-3 minutes. Drain vegetables;add to pecan mixture. Stir in the maple syrup , vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
BRUSSELS SPROUTS WITH PECANS AND HONEY
I know what you're thinking-but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family always turned their noses up at Brussels sprouts until they tried these, and now they request the dish often. -Deborah Latimer, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place pecans in a 10-in. cast-iron or other ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside., In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey., Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.
Nutrition Facts : Calories 253 calories, Fat 18g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 121mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 4g protein.
More about "baby brussel sprouts with buttered pecans recipes"
BRUSSELS SPROUTS WITH PECANS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (32)Calories 82 per servingServings 8
ON MY THANKSGIVING HEARTH: BABY BRUSSELS SPROUTS WITH BUTTERED …
From rapunzelscastle.wordpress.com
BRUSSELS SPROUTS FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
BABY BRUSSEL SPROUTS & BUTTERED PECANS (HAPPY THANKSGIVING!)
From flavorfullblog.blogspot.com
BABY BRUSSEL SPROUTS WITH BUTTERED PECANS | GLUTEN-FREE DAIRY-FREE …
From glutenfreedairyfree.wordpress.com
10 BEST BABY BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS - FARMER DAVE’S
From farmerdaves.net
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | BRUSSEL …
From pinterest.co.uk
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
From mealplannerpro.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
From keeprecipes.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | FARMER DAVE'S
From farmerdaves.net
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
From mealplannerpro.com
BRUSSELS SPROUTS WITH TOASTED PECANS RECIPE - RECIPETIPS.COM
From recipetips.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | BRUSSEL SPROUTS, …
From pinterest.co.uk
MAPLE PECAN BRUSSELS SPROUTS - SALT & LAVENDER
From saltandlavender.com
RECIPES FROM FARMERDAVE'S: BABY BRUSSELS SPROUTS WITH BUTTERED …
From farmerdaves.blogspot.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS | RECIPE
From pinterest.ca
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE
From pinterest.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRUSSELS SPROUTS WITH PECANS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS - GLUTEN FREE RECIPES
From fooddiez.com
EPICURIOUS BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPES …
From ketofoodist.com
BABY BRUSSELS SPROUTS WITH PECANS ON BAKESPACE.COM
From bakespace.com
BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE
From pinterest.com
GARLIC BUTTER BABY BRUSSELS SPROUTS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
PECAN BUTTER BRUSSELS SPROUTS - I LOVE VEGAN
From ilovevegan.com
EPICURIOUS BABY BRUSSELS SPROUTS WITH BUTTERED PECANS RECIPE
From ketofoodist.com
MAPLE PECAN ROASTED BRUSSELS SPROUTS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
PAN ROASTED BRUSSELS SPROUTS WITH BROWN BUTTER AND TOASTED PECANS
From howsweeteats.com
BABY BRUSSELS SPROUTS WITH WILD RICE AND PECANS - GLUTEN FREE …
From fooddiez.com
BRUSSELS SPROUTS, ROASTED BRUSSELS SPROUTS WITH VANILLA-PECAN BUTTER
From mariamindbodyhealth.com
ROASTED BRUSSELS SPROUTS WITH PECANS RECIPE | MYRECIPES
From myrecipes.com
APPLE BUTTER DIJON ROASTED BRUSSELS SPROUTS - SOULFULLY MADE
From soulfullymade.com
BRUSSEL SPROUTS RECIPES: BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
From brusselsproutsrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love