Pasta And Mushrooms With Parmesan Crumb Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM PASTA WITH PARMESAN



Mushroom Pasta with Parmesan image

This mushroom pasta recipe is all about savory, buttery, creamy flavor! Mushrooms pair perfectly with garlic, lemon, and Parmesan.

Provided by Sonja Overhiser

Categories     Main dish or side dish

Time 25m

Number Of Ingredients 12

8 ounces* short pasta, like penne, rigatoni, or casarecce, plus saved pasta water
16 ounces baby bella (cremini) mushrooms (or a mix of other types)
1/2 small sweet onion or yellow onion
4 tablespoons olive oil, divided
3/4 teaspoon kosher salt, divided
3 tablespoons salted butter, divided
1 tablespoon fresh lemon juice
2 tablespoons Italian breadcrumbs or panko (optional)
4 garlic cloves
1/4 teaspoon red pepper flakes (or sliced fresno pepper)
1/4 cup grated Parmesan cheese
Creamy variation: 3 to 4 ounces soft crumbled goat cheese

Steps:

  • Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente. Set the timer for a few minutes less than the package instructions and then taste: the pasta should be just done, still with some firmness. The pasta should also taste salty from the salted water. Drain the pasta and save out 1/2 cup pasta water (you'll likely only need a few tablespoons).
  • Clean the mushrooms, then slice them. Thinly slice the onion. In a skillet, heat 2 tablespoons olive oil over medium high heat. Add the onion and sauté for 2 minutes. Then mushrooms and cook for 2 minutes, stirring often. Add 1/2 teaspoon kosher salt and cook another 3 to 4 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender (taste to assess doneness). Add 1 tablespoon butter and lemon juice and increase heat to high. Cook 2 minutes until the edges of mushrooms are golden brown. Taste and add a few more pinches of salt until the flavor pops. Stir in the Italian breadcrumbs or panko and remove the mushrooms to a bowl.
  • Mince the garlic. In the same skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium low heat. Add the garlic and red pepper flakes and cook 2 to 3 minutes until fragrant and garlic just starts to turn golden. Remove from the heat before garlic browns.
  • To the skillet with the garlic butter sauce, add the mushrooms, cooked pasta, grated Parmesan cheese, the remaining 1/4 teaspoon kosher salt, and just enough pasta water until saucy (we used 2 to 3 tablespoons pasta water). Taste again and add a few more pinches of salt if desired. If using, stir in the soft crumbled goat cheese at the end until it makes a creamy sauce. Enjoy warm.

Nutrition Facts : Calories 484 calories, Sugar 5.8 g, Sodium 192 mg, Fat 25.2 g, SaturatedFat 8.6 g, TransFat 0.3 g, Carbohydrate 53.9 g, Fiber 3.1 g, Protein 13.2 g, Cholesterol 26.5 mg

PASTA AND MUSHROOMS WITH PARMESAN CRUMB TOPPING



Pasta and Mushrooms with Parmesan Crumb Topping image

Categories     Cheese     Dairy     Mushroom     Pasta     Bake     Sauté     Vegetarian     Parmesan     Fall     Winter     Gourmet

Yield Makes 4 (main course) servings

Number Of Ingredients 18

1/4 ounce dried porcini mushrooms (about 1/2 cup)
1/2 cup boiling-hot water
2 3/4 cups coarse fresh bread crumbs (from an Italian or French loaf)
2 garlic cloves, finely chopped
1/3 cup finely chopped fresh flat-leaf parsley
3 tablespoons olive oil
1/4 teaspoon black pepper
2 ounces finely grated Parmigiano-Reggiano (1 cup)
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 1/4 pounds fresh cremini mushrooms, trimmed and quartered
1 teaspoon dried oregano, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup reduced-sodium chicken or vegetable broth
1/2 pound campanelle or gemelli pasta

Steps:

  • Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish.
  • Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes.
  • Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, about 6 minutes. Cool completely in pan on a rack, then toss with garlic, parsley, olive oil, pepper, and 1/2 cup cheese.
  • Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse porcini to remove any grit. Pat dry and finely chop.
  • Heat butter and extra-virgin olive oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion and garlic, stirring, until onion is golden, about 8 minutes. Add cremini mushrooms, oregano, salt, and pepper and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 10 minutes.
  • Stir in chopped porcini, reserved soaking liquid, and broth and simmer 1 minute.
  • Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente. Drain in a colander, then transfer to baking dish and stir in mushroom mixture and remaining 1/2 cup cheese.
  • Sprinkle bread topping evenly over pasta and bake, uncovered, until crumbs are golden, 15 to 20 minutes.

PASTA WITH MUSHROOM GARLIC SAUCE



Pasta with Mushroom Garlic Sauce image

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

Provided by Bergy

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

Steps:

  • In a skillet melt 2 tbsp Butter.
  • Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
  • Cook until the mushrooms are just tender.
  • Add remaining butter and olive oil.
  • Stir and remove from heat.
  • When Pasta is cooked reheat the sauce add parsley.
  • Mix with Pasta and enjoy.

PARMESAN MUSHROOMS



Parmesan Mushrooms image

This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sour cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley

Steps:

  • In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently. , Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving.

Nutrition Facts :

PASTA WITH SUGAR SNAP PEAS, PARMESAN AND MUSHROOMS



Pasta With Sugar Snap Peas, Parmesan and Mushrooms image

Simple and light on a warm summer night!

Provided by Laura DeMarte

Categories     Main Dish Recipes     Pasta

Time 21m

Yield 4

Number Of Ingredients 12

8 ounces penne pasta
1 (6 ounce) package sugar snap peas, or as desired
2 tablespoons olive oil, or more to taste
1 tablespoon margarine
8 white mushrooms, sliced
2 green onions, minced
1 clove garlic, minced
1 lemon, zested
1 tablespoon lemon juice
salt and ground black pepper to taste
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh mint

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
  • Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 51.6 g, Cholesterol 4.4 mg, Fat 12.3 g, Fiber 4.9 g, Protein 13.1 g, SaturatedFat 2.6 g, Sodium 152.5 mg, Sugar 2.8 g

PASTA WITH MUSHROOMS AND PARMESAN



Pasta with Mushrooms and Parmesan image

This pasta dish gets most of its flavor from the sauteed mushrooms, along with a little garlic and Parmesan cheese. For a more complex flavor, use a variety of mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 6

1 pound linguine or other long pasta
Coarse salt and ground pepper
2 tablespoons olive oil
2 pounds assorted fresh mushrooms, cleaned and sliced 1/2 inch thick
6 garlic cloves, thinly sliced
1 cup finely grated Parmesan cheese, plus more for serving

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup cooking water; drain pasta, and return to pot.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and garlic; season with salt and pepper. Cover skillet (it will be full); cook, tossing occasionally, until mushrooms have softened and released their liquid, 7 to 10 minutes. Uncover skillet, and reduce heat to medium; cook, tossing occasionally, until mushrooms are tender and browned, 10 to 12 minutes.
  • Add mushroom mixture and Parmesan cheese to pasta; toss to combine. Add as much reserved pasta water as necessary to create a light sauce. Serve immediately, topped with more Parmesan cheese.

More about "pasta and mushrooms with parmesan crumb topping recipes"

ONE POT CREAMY MUSHROOM PASTA - SLENDER KITCHEN
one-pot-creamy-mushroom-pasta-slender-kitchen image
2. Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn't burn. Add the grill seasoning. 3. Add the broth and bring to a boil. Add the pasta and simmer …
From slenderkitchen.com


GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
garlic-mushroom-pasta-recipe-the-mediterranean-dish image
2021-04-09 Once the mushrooms release their juices and gain some good color, add tomato paste, red wine, and about ½ to ¾ cup of the pasta cooking water. Cook over medium heat for about 4 minutes, and your gorgeous sauce …
From themediterraneandish.com


12 MUSHROOM PASTA RECIPES FROM ITALY. - THE PASTA …
12-mushroom-pasta-recipes-from-italy-the-pasta image
2019-10-08 Cinnamon Butter Gnocchi: Recipe from Veneto. Gnocchi alla Romana. Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu …
From the-pasta-project.com


BROWN BUTTER MUSHROOM PASTA - DAMN DELICIOUS
brown-butter-mushroom-pasta-damn-delicious image
2018-10-03 Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, …
From damndelicious.net


MUSHROOM PASTA | RECIPETIN EATS
mushroom-pasta-recipetin-eats image
2020-09-03 Halfway through cooking, add salt & pepper. Add garlic and remaining butter, cook for 2 minutes until mushrooms and garlic are golden. Add pasta, about 3/4 cup of reserved pasta water and parmesan. Toss gently or …
From recipetineats.com


CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPéTIT
creamy-pasta-with-mushrooms-recipe-bon-apptit image
2019-08-13 Step 1. Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes ...
From bonappetit.com


CREAMY PARMESAN MUSHROOM SAUCE - MY FOOD STORY
creamy-parmesan-mushroom-sauce-my-food-story image
2019-12-13 Once the mushrooms are sautéed, add all the mushrooms back to the pan along with garlic and sauté for another minute. Add half a cup of wine, along with thyme and cook till the wine is reduced to half. Reduce the flame to …
From myfoodstory.com


CREAMY MUSHROOM PASTA - RECIPETIN EATS
creamy-mushroom-pasta-recipetin-eats image
2019-09-04 Just before draining, scoop out 1 cup cooking water, then drain. Melt butter and heat oil in a large skillet over high heat. Add mushrooms and cook, stirring regularly. When they start to sweat, add a pinch of salt and …
From recipetineats.com


ONE-POT GARLIC PARMESAN PASTA RECIPE WITH SPINACH AND …
one-pot-garlic-parmesan-pasta-recipe-with-spinach-and image
2021-12-08 Directions. 1. To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. 2. Heat 1 tablespoon olive oil in a large skillet. Add the …
From eatwell101.com


CREAMY GARLIC MUSHROOM PASTA RECIPE - FEELGOODFOODIE
2020-05-07 Add the garlic and cook with the mushrooms until fragrant, about 1-2 minutes. Set aside. In the same skillet used to cook the mushrooms, add the remaining olive oil over …
From feelgoodfoodie.net


RECIPES/PASTA-AND-MUSHROOMS-WITH-PARMESAN-CRUMB-TOPPING …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PASTA AND MUSHROOMS WITH PARMESAN CRUMB TOPPING - MASTERCOOK
1/4 ounce dried porcini mushrooms (about 1/2 cup) 1/2 cup boiling-hot water; 2 3/4 cups coarse fresh bread crumbs (from an Italian or French loaf)
From mastercook.com


GARLIC BUTTER MUSHROOM PASTA - THE SALTY MARSHMALLOW
2018-07-23 Add the minced garlic to the pan along with the salt and pepper. Cook and stir constantly for one more minute. Turn the heat to low and add the remaining two tablespoons …
From thesaltymarshmallow.com


GARLIC MUSHROOM PASTA - SALT & LAVENDER
2020-06-16 Instructions. Boil a salted pot of water and cook the pasta al dente according to package directions. Meanwhile, prep your ingredients. Add the oil and 1 tablespoon of the …
From saltandlavender.com


PARMESAN BACON MUSHROOM FETTUCCINE - CREME DE LA CRUMB
2016-09-09 Cook bacon in a large skillet over medium-high heat til almost crispy. Add mushrooms and garlic and cook another 1-2 minutes until mushrooms are tender and garlic …
From lecremedelacrumb.com


ONE POT GARLIC BUTTER PARMESAN MUSHROOM PASTA - SAVORY NOTHINGS
2020-05-25 Heat a large skillet over medium high heat. Add the oil and cook the garlic and mushrooms until softened, about 4 minutes. Add the herbs, salt, liquid and spaghetti. Bring to …
From savorynothings.com


CREAMY PARMESAN SPINACH MUSHROOM PASTA - ERREN'S KITCHEN
2022-04-18 Step By Step Instructions. In a large, deep skillet, heat two tablespoons of olive oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the …
From errenskitchen.com


20 MUSHROOM PASTA RECIPES | ALLRECIPES
2021-11-03 Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. Credit: naples34102. View Recipe. Linguine, shrimp, and mushrooms are tossed in a cheesy cream …
From allrecipes.com


PASTA AND MUSHROOMS WITH PARMESAN CRUMB TOPPING - LUNCH …
Pastan and Mushrooms with Parmesan Crumb Topping might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. …
From fooddiez.com


EASY CREAMY LEMON-GARLIC MUSHROOM PASTA - SIMPLY DELICIOUS
2018-08-28 Heat the olive oil in a large pan then fry the mushrooms until golden brown. Add the garlic and fry for another minute before pouring in the cream. Allow to simmer for 5 minutes …
From simply-delicious-food.com


CRISPY BAKED PASTA WITH MUSHROOMS, SAUSAGE, AND PARMESAN …
2019-02-25 Season to taste with salt and pepper. Melt butter in a large cast iron skillet over medium-high heat until foaming. Add sausage and cook, mashing it with a potato masher or …
From seriouseats.com


CREAMY MUSHROOM PARMESAN PASTA - IOWA GIRL EATS
Directions. For the pasta: Bring a large pot of water to a boil then add 1 Tablespoon salt, turn heat down to low, and place a lid on top to keep hot. Add bacon to a large skillet then place over …
From iowagirleats.com


PARMESAN SPINACH MUSHROOM PASTA SKILLET RECIPE - EATWELL101
2022-04-26 Directions. 1. To make the parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. 2. Heat 2 …
From eatwell101.com


EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
2022-01-20 To the mushrooms, add the butter, garlic, thyme, mushroom powder, lemon zest, and 1/4 teaspoon of salt. Cook until the garlic is fragrant and the butter absorbs into …
From inspiredtaste.net


PASTA WITH PARMESAN MUSHROOM CREAM SAUCE - COFFEE AND …
2021-04-07 TO MAKE YOUR MUSHROOM CREAM SAUCE. over medium-high heat your olive oil in your frying pan. Add mushrooms. Let them sit untouched for about 3 minutes. Add …
From coffeeandchampagne.com


MUSHROOM SOUP PASTA SAUCE BEST RECIPES
How to Cook Pasta with mushrooms and garlic? 1 Cook pasta in salted water for 1 minute less than time per packet (start this mid mushroom cook). ... 2 Melt butter and heat oil in a large …
From findrecipes.info


MUSHROOM LOVERS PASTA - GIMME SOME OVEN
2019-02-13 Reserve 1 cup of the starchy pasta water, and set it aside. Then drain the pasta. Meanwhile, as the pasta is cooking, melt 1/4 cup (4 tablespoons) of the butter in a large sauté …
From gimmesomeoven.com


CREAMY PASTA WITH SAUSAGE AND MUSHROOMS - WHAT SHOULD I MAKE …
2019-09-11 Tips for success. DO NOT pour that pasta water down the drain after the farfalle is cooked!The reserved pasta water has starch, salt, and is key in building a velvety, smooth …
From whatshouldimakefor.com


THE BEST MUSHROOM PASTA RECIPE - SAVORY SIMPLE
2020-01-08 Step 4: Add Heavy Cream. Add the cream, parmesan, 1 tablespoon of butter, black pepper, truffle oil (if using), parsley, cooked pasta and reserved pasta water, stirring to …
From savorysimple.net


PARMESAN TAGLIATELLE WITH BUTTERED MUSHROOMS - SERVING …
Add the remaining butter and stir until melted. Reduce the heat. Add cooked tagliatelle and 1/4 cup reserved cooking water to skillet and toss to combine. Add Parmesan, stirring and tossing …
From servingdumplings.com


MUSHROOM PASTA WITH BACON - DINNER AT THE ZOO
2019-08-20 Instructions. Cook the pasta in salted water according to package directions. Heat 1 tablespoon of butter in a large pan over medium high heat. Add the mushrooms to the pan …
From dinneratthezoo.com


CREAMY MUSHROOM PASTA WITH BACON - CREME DE LA CRUMB
2022-02-20 Stir in bacon pieces. Sprinkle flour over the garlic, mushrooms, and bacon and stir for 1 minute. Gradually whisk in chicken broth, then heavy cream, and milk. Bring to a boil, …
From lecremedelacrumb.com


CREAMY MUSHROOM AND GARLIC PASTA - CRAVING CALIFORNIA
2019-09-30 Step 1. Sauté the mushrooms, garlic and Shallot. In a large pot or high sided sauté pan, heat the olive oil over medium/high heat. Add the mushrooms to the pan. Saute the …
From cravingcalifornia.com


CREAMY MUSHROOM PASTA (WITH VIDEO!) - LIFE AS A STRAWBERRY
2015-12-03 Cook, stirring frequently, for 30 seconds or so. Slowly add milk to mushrooms, stirring constantly to break up any chunks of flour. Cook 5-7 minutes, stirring occasionally, until …
From lifeasastrawberry.com


PASTA AND MUSHROOMS WITH PARMESAN CRUMB TOPPING
1/4 ounce dried porcini mushrooms (about 1/2 cup) 1/2 cup boiling-hot water; 2 3/4 cups coarse fresh bread crumbs (from an Italian or French loaf)
From mealplannerpro.com


CHICKEN & MUSHROOM PASTA BAKE WITH CRUNCHY PARMESAN CRUMB
2018-04-06 Preheat the oven to 180˚C. Put a layer of pasta into a deep 24cm x 32cm baking dish. Spoon over half of the chicken and mushroom mixture, stir around to combine then …
From stuckinthekitchen.com


GARLIC PARMESAN MUSHROOM PASTA - 12 TOMATOES
Preparation. In a large pot of salted boiling water, cook pasta until al dente. In a large skillet over medium heat, heat the olive oil. Add onion and sauté until starting to soften, about 2 minutes. …
From 12tomatoes.com


BREADCRUMB AND PARMESAN STUFFED MUSHROOMS RECIPE
2022-07-13 Heat the oven to 325 F. Butter a shallow baking dish large enough to hold the mushroom caps in a single layer. Carefully clean the mushrooms with a wet paper towel and …
From thespruceeats.com


Related Search