TO-DIE-FOR STUFFED GARLIC BREAD
This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.
Provided by Shannon Ellis Timmons
Categories Garlic Bread
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
- Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
- Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
- Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 15.2 g, Cholesterol 42.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 10.3 g, Sodium 489 mg, Sugar 1 g
TO-DIE-FOR STUFFED GARLIC BREAD
This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.
Provided by Shannon Ellis Timmons
Categories Garlic Bread
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
- Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
- Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
- Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 15.2 g, Cholesterol 42.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 10.3 g, Sodium 489 mg, Sugar 1 g
BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: top round steak, salt, pepper, eggs, breadcrumb, oil, baguette, refried black bean, mozzarella cheese, avocado, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Alvin Zhou
Categories Appetizers
Yield 3 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
- Sprinkle the salt and pepper evenly over both sides of the beef.
- Cut the beef into 1-inch (2 ½ cm) strips.
- Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
- Heat oil in a pan over medium-high heat.
- Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
- Cut the baguette into 4-inch (10 cm) long pieces.
- Hollow out the insides of each baguette piece.
- Spread the beans evenly inside the baguette pieces (optional).
- Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
- Put the breaded beef strip in the middle, then top with a slice of avocado.
- Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
- Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
- Place the baguette slices side by side on a baking sheet lined with foil.
- Mix the butter with the garlic, parsley, and parmesan.
- Brush the garlic butter mixture evenly on top of the baguette slices.
- Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
- Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
- Enjoy!
Nutrition Facts : Calories 1402 calories, Carbohydrate 114 grams, Fat 75 grams, Fiber 7 grams, Protein 69 grams, Sugar 11 grams
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