Strawberries And Melon In Plum Wine Recipes

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STRAWBERRIES AND WINE



Strawberries and Wine image

Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.

Provided by Shelly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 3

3 cups fresh strawberries, hulled and quartered lengthwise
¾ cup white sugar, or to taste
1 ½ cups white wine

Steps:

  • Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  • Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g

MELON WITH STRAWBERRIES AND RASPBERRIES



Melon with Strawberries and Raspberries image

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 melon of your choice
1/2 pint strawberries
1/2 pint raspberries
Splash of kirsch or Grand Marnier, optional

Steps:

  • Halve the melon. Remove the seeds. Fill the well with sliced strawberries and raspberries. If you want, add a splash of kirsch or Grand Marnier.

GEORGES'S MELON AND WILD STRAWBERRIES WITH SWEET WINE



Georges's Melon and Wild Strawberries with Sweet Wine image

This recipe is brought to us by noted French author, restaurateur, and hotelier Georges Blanc.

Provided by Martha Stewart

Categories     Strawberry Recipes

Number Of Ingredients 8

2 ripe cavaillon melons
2 tablespoons superfine sugar
3/4 cup sweet muscatel wine, preferably Beaumes-de-Venise
Juice of 1/2 lemon
1/4 cup thinly sliced basil leaves
1 cup small strawberries, quartered
1 cup raspberries
Mint leaves, for garnish

Steps:

  • Using a stainless-steel knife, cut melons in half, creating a sawtooth edge. Scoop out seeds and stringy fibers. Using a melon baller, scoop flesh from melons. Place melon balls in a large bowl, and sprinkle with sugar. Add wine, lemon juice, and basil. Cover with plastic wrap, and transfer to refrigerator to macerate for 2 hours. Scrape remaining melon from shells until smooth, creating bowls. Cover with plastic wrap, and refrigerate until ready to use.
  • Spoon macerated melon balls into shells. Top with strawberries and raspberries. Garnish with mint, and serve immediately.

STRAWBERRY-MELON SUMMER SALAD



Strawberry-Melon Summer Salad image

This salad is perfect for summer BBQs. The fruit makes it tasty.

Provided by Drizzler

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup lemon yogurt
1 tablespoon honey
1 teaspoon lemon juice
2 cups watermelon balls
2 cups cantaloupe balls
2 cups halved fresh strawberries

Steps:

  • In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 22.7 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Sugar 20 g

NECTARINES, STRAWBERRIES AND MELON IN ORANGE-HONEY SPICED SYRUP



Nectarines, Strawberries and Melon in Orange-Honey Spiced Syrup image

Categories     Salad     Fruit     Breakfast     Brunch     Dessert     Low Sodium     Strawberry     Orange     Melon     Nectarine     Summer     Honey     Bon Appétit

Yield Serves 8. Can be doubled

Number Of Ingredients 10

2 large oranges
2 cups water
1/3 cup honey
4 large whole star anise
1 cinnamon stick, broken in half
1 vanilla bean, split lengthwise
1 4-pound honeydew melon, halved, seeded
3 large nectarines (about 1 pound), pitted, cut into 1/2-inch-thick slices
1 1/21-pint baskets strawberries, hulled, quartered
Orange peel strips (optional)

Steps:

  • Using vegetable peeler, remove peel (orange part only) from oranges. Set peel aside (reserve oranges for another use).
  • Combine 2 cups water, honey, star anise and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring to dissolve honey. Reduce heat to medium-low. Simmer until liquid is reduced to 1 1/2 cups, about 8 minutes. Remove from heat. Stir in reserved orange peel. Cool syrup. Strain into large bowl; discard solids. (Can be made 1 day ahead; chill.)
  • Using melon baller, scoop out enough fruit from melon to equal 4 cups. Combine melon balls, nectarines and strawberries in large bowl. Add syrup; toss to coat. Cover and refrigerate at least 5 hours and up to 8 hours.
  • Ladle fruit mixture into bowls. Garnish with orange peel strips, if desired.

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)

Provided by David Tanis

Categories     easy, dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 pound strawberries, preferably organic, hulled and halved, or left whole if small
2 tablespoons granulated sugar
1 tablespoon lemon juice (from 1 small lemon)
2 cups dry red wine

Steps:

  • Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
  • Add the wine and let macerate for 45 minutes or up to 1 hour.
  • Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.

STRAWBERRY MELON FIZZ



Strawberry Melon Fizz image

Experimenting in the kitchen is fun for me. That's how I came up with this recipe-I adapted it from recipes I got from friends for a melon ball basket and for a sparkling beverage. -Teresa Messick, Montgomery, Alabama

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 7

2 cups sugar
1 cup water
5 fresh mint sprigs
1 quart fresh strawberries, halved
2 cups cubed honeydew
1-3/4 cups cubed cantaloupe
Ginger ale or sparkling white grape juice

Steps:

  • In a large saucepan, combine the sugar, water and mint; bring to a boil. Reduce heat; simmer 10 minutes. Remove from the heat; allow to cool completely. Discard mint. , Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle each with 1 tablespoon syrup. Add ginger ale to each glass.

Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY, MELON & GINGER SUNDAES



Strawberry, melon & ginger sundaes image

Let your taste buds tingle with this fruity low-fat pud

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 25m

Number Of Ingredients 6

½ medium cantaloupe melon (about 350g/12oz), skinned and cut into chunks
250g strawberry , hulled and sliced
4 ginger biscuits, roughly crushed (try Fox's Crinkle Crunch)
2 pieces of stem ginger in syrup (about 25g/1oz), chopped, plus 2 tsp of syrup from the jar
2 x 150g / 5oz pots Greek yogurt
4 tsp light muscovado sugar

Steps:

  • Gently mix the melon and strawberries together in a large bowl with a spoon or your hands, then pile half into four glass tumblers. Sprinkle with half the biscuit crumbs.
  • Stir the chopped ginger and syrup into the yogurt and spoon into the tumblers. Pile the rest of the fruit on top, then scatter with the remaining crumbs.
  • Sprinkle a teaspoon of muscovado sugar on top of each dessert and chill until ready to serve (up to 2 hours ahead) - the sugar will gradually melt to give a yummy toffee flavour.
  • Take out of the fridge about 15 minutes before serving, so they are not too chilled.

Nutrition Facts : Calories 168 calories, Fat 2.2 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10.3 grams sugar, Fiber 1.5 grams fiber, Protein 8.9 grams protein, Sodium 0.4 milligram of sodium

FRESH MELON AND STRAWBERRIES WITH MARSALA



Fresh Melon and Strawberries With Marsala image

Make and share this Fresh Melon and Strawberries With Marsala recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups strawberries
3 small cantaloupe
1 cup sugar
1 cup dry marsala wine (Mavrodaphne, a red, greek dessert wine is excellent if available)

Steps:

  • Wash and hull the strawberries.
  • Cut each cantaloupe in half and remove the seeds.
  • With a round melon baler, scoop out the pulp.
  • Reserve the cantaloupe shells.
  • Put melon balls and strawberries into a large bowl.
  • Add 1/2-cup sugar and the Marsala wine; mix well.
  • Refrigerate for several hours.
  • Sprinkle the cantaloupe shells with the remaining sugar and refrigerate for several hours.
  • Fill cantaloupe shells with the marinated melon and strawberries.
  • Spoon some of the juice over the fruit.
  • Serve chilled.

Nutrition Facts : Calories 252.4, Fat 0.6, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 56.1, Fiber 2.9, Sugar 53.2, Protein 2.2

STRAWBERRIES AND MELON IN PLUM WINE



Strawberries and Melon in Plum Wine image

Here's a very simple, refreshing dessert that is nice for a summer dinner party. Prep time does not include standing and chilling time.

Provided by Hey Jude

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 pints ripe strawberries, rinsed and hulled
2 tablespoons sugar, to taste
3 cups ripe cantaloupe or 3 cups honeydew melon, cut into balls or cubed
2 cups plum wine

Steps:

  • If the strawberries are large, cut in half lengthwise.
  • Add the sugar and let them sit for 1 hour at room temperature.
  • If your berries are particularly sweet, reduce the sugar by half.
  • Place the strawberries in a serving bowl and add the melon.
  • Add the plum wine and stir gently to mix.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • Spoon fruit and sauce into bowls and serve.

Nutrition Facts : Calories 81.5, Fat 0.5, SaturatedFat 0.1, Sodium 14, Carbohydrate 19.9, Fiber 3.1, Sugar 16, Protein 1.5

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