Jiffy Muffins Recipe 355

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JIFFY CORNBREAD MUFFINS



Jiffy Cornbread Muffins image

Provided by insanelygood

Categories     Recipes

Time 35m

Number Of Ingredients 7

2 (7.5-ounce) packages Jiffy cornbread mix
1/2 cup milk
1/2 cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons granulated sugar
3 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
  • In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
  • Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
  • Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

Nutrition Facts : Calories 224 cal

JIFFY MUFFINS RECIPE - (3.5/5)



JIFFY MUFFINS Recipe - (3.5/5) image

Provided by ozzie

Number Of Ingredients 2

2 boxes Jiffy corn muffin mix
1 12oz can crushed pineapple

Steps:

  • Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together. Wisk until well blended spray muffin tin with pam fill half way with mixture bake at 350, for 25 to 30 min. Cool on rack. This is a Weight Watchers recipe

JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY CORN MUFFIN CASSEROLE



Jiffy Corn Muffin Casserole image

Make and share this Jiffy Corn Muffin Casserole recipe from Food.com.

Provided by Discovery Tester

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) can whole corn (drained)
1 (15 ounce) can creamed corn
1 cup sour cream
1/2 cup melted butter
1 regular box Jiffy corn muffin mix

Steps:

  • Mix all ingredients in a bowl.
  • Spoon into 8x8 buttered pan.
  • Bake at 350 for 45 minutes.
  • Baking times vary, bake until center sets.

Nutrition Facts : Calories 244.4, Fat 18.1, SaturatedFat 10.8, Cholesterol 45.5, Sodium 296.4, Carbohydrate 21.2, Fiber 1.8, Sugar 6.2, Protein 3.5

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