Garlic Pepper Sausage Linguine Pasta Recipes

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ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

GARLIC-HERB LINGUINE



Garlic-Herb Linguine image

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Provided by Andrea Fahlor

Categories     World Cuisine Recipes     European     Italian

Time 21m

Yield 2

Number Of Ingredients 5

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  • Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g

SPICY SAUSAGE LINGUINE



Spicy Sausage Linguine image

When time's at a premium, you just can't beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

9 ounces uncooked linguine
1 pound Italian sausage links, cut into 1/2-inch slices
1 medium onion, chopped
1/2 medium sweet red pepper, cut into thin strips
1/2 medium green pepper, cut into thin strips
1 garlic clove, minced
1 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 plum tomatoes, chopped
3 tablespoons heavy whipping cream

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through., Drain linguine; serve with sausage mixture.

Nutrition Facts : Calories 573 calories, Fat 30g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.

LINGUINE WITH PEPPERS AND SAUSAGE



Linguine with Peppers and Sausage image

This is a very quick and delicious dish. Serve with additional cheese if you desire.

Provided by Jackie

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package linguini pasta
½ pound sweet Italian sausage, casings removed
2 red bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
¼ cup grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  • Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 50.7 g, Cholesterol 26.6 mg, Fat 13.6 g, Fiber 3.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 556.8 mg, Sugar 6.4 g

GARLIC PEPPER SAUSAGE LINGUINE PASTA



Garlic Pepper Sausage Linguine Pasta image

Easy recipe Garlic Pepper Sausage Linguine Paste the whole family will love with a mild spicy taste.. Absolutely delicious.

Provided by Hungry Happy Family

Categories     Pork

Time 40m

Yield 3 serving(s)

Number Of Ingredients 18

0.5 (13 1/2 ounce) package linguine (half the box)
1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links
1 small onion, chopped
3 garlic, clover minced
3 -4 fresh basil leaves, chopped
3 roma tomatoes, chopped
5 cherry tomatoes
1/2 cup baby portabella mushrooms, sliced
1/2 cup water
1/4 cup red bell pepper
1/4 cup scallion, chopped
2 tablespoons evoo extra virgin olive oil
2 tablespoons fresh parsley
1 tablespoon red banana pepper, finely chopped
1 tablespoon creole seasoning
1/2 tablespoon Season-All salt
1/2 teaspoon of crushed peppercorn
1/2 teaspoon salt, for taste

Steps:

  • Cook Linguine noodles and set aside.
  • In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
  • Slice sausage about 1/2 to 1 inch thick. set aside.
  • In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
  • Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
  • Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
  • Take a fork and crush cherry tomatoes and stir.
  • Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
  • add scallions and salt for taste.
  • Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.

LINGUINE WITH TURKEY SAUSAGE AND PEPPERS



Linguine with Turkey Sausage and Peppers image

This classic Italian-American combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 30m

Number Of Ingredients 7

1 pound linguine
1 pound turkey sausage, casings removed
6 cloves garlic, thinly sliced
4 yellow (or red) bell peppers, thinly sliced
4 tablespoons butter
4 tablespoons arugula, torn
Coarse salt and ground pepper, for seasoning

Steps:

  • Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
  • Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
  • Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
  • Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve.

Nutrition Facts : Calories 498 g, Fat 16 g, Fiber 3 g, Protein 24 g

LINGUINE WITH SAUSAGE AND KALE



Linguine with Sausage and Kale image

An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

Provided by sugarpea

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces dried linguine
8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick
1 teaspoon olive oil
8 ounces red bell peppers, cut into 1/4 x 2 inch slivers
6 ounces onions, thinly sliced
2 cloves garlic, minced
12 ounces kale, cut into 1/4 inch strips
1 cup chicken stock
1/4 cup grated parmesan cheese
salt & freshly ground black pepper

Steps:

  • Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
  • Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
  • Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.

LINGUINE WITH SUMMER PEPPERS AND SAUSAGE



Linguine with Summer Peppers and Sausage image

Categories     Mushroom     Pasta     Shellfish     Quick & Easy     Sausage     Bell Pepper     Summer     Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 8

1/2 pound hot or sweet Italian sausages, casings removed
2 large bell peppers (red and green or yellow), cut into strips
1 medium onion, thinly sliced
1 large garlic clove, chopped
1 cup dry white wine
1/2 pound linguine
1/4 cup grated Parmesan cheese
Additional grated Parmesan cheese

Steps:

  • Sauté sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes. Add bell peppers, onion and garlic and sauté until tender and golden brown, about 12 minutes. Add wine; simmer until liquid is slightly reduced, about 6 minutes.
  • Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
  • Add pasta to skillet; toss to combine.
  • Add 1/4 cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.

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Top Asked Questions

How to cook Linguine with sausage in it?
Directions Cook linguine according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Drain linguine; serve with sausage mixture.
How to make sausage pasta with canned tomatoes?
Sauté all of the bell peppers, onion, and garlic for about 2 minutes. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Simmer about 10 minutes. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente. Serve with grated parmesan. Enjoy!
How long do you boil linguine for spaghetti sauce?
Season with salt and pepper. Cover and simmer, stirring occasionally, until all the vegetables are tender, about 30 minutes. While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil.
How to cook sausage pasta in a crock pot?
Sauté all of the bell peppers, onion, and garlic for about 2 minutes. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Simmer about 10 minutes. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce.

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