Garlic Pepper Sausage Linguine Pasta Recipes

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LINGUINE WITH PEPPERS AND SAUSAGE



Linguine with Peppers and Sausage image

This is a very quick and delicious dish. Serve with additional cheese if you desire.

Provided by Jackie

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package linguini pasta
½ pound sweet Italian sausage, casings removed
2 red bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
¼ cup grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  • Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 50.7 g, Cholesterol 26.6 mg, Fat 13.6 g, Fiber 3.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 556.8 mg, Sugar 6.4 g

GARLIC PEPPER SAUSAGE LINGUINE PASTA



Garlic Pepper Sausage Linguine Pasta image

Easy recipe Garlic Pepper Sausage Linguine Paste the whole family will love with a mild spicy taste.. Absolutely delicious.

Provided by Hungry Happy Family

Categories     Pork

Time 40m

Yield 3 serving(s)

Number Of Ingredients 18

0.5 (13 1/2 ounce) package linguine (half the box)
1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links
1 small onion, chopped
3 garlic, clover minced
3 -4 fresh basil leaves, chopped
3 roma tomatoes, chopped
5 cherry tomatoes
1/2 cup baby portabella mushrooms, sliced
1/2 cup water
1/4 cup red bell pepper
1/4 cup scallion, chopped
2 tablespoons evoo extra virgin olive oil
2 tablespoons fresh parsley
1 tablespoon red banana pepper, finely chopped
1 tablespoon creole seasoning
1/2 tablespoon Season-All salt
1/2 teaspoon of crushed peppercorn
1/2 teaspoon salt, for taste

Steps:

  • Cook Linguine noodles and set aside.
  • In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
  • Slice sausage about 1/2 to 1 inch thick. set aside.
  • In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
  • Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
  • Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
  • Take a fork and crush cherry tomatoes and stir.
  • Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
  • add scallions and salt for taste.
  • Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.

LINGUINE WITH SUMMER PEPPERS AND SAUSAGE



Linguine with Summer Peppers and Sausage image

Categories     Mushroom     Pasta     Shellfish     Quick & Easy     Sausage     Bell Pepper     Summer     Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 8

1/2 pound hot or sweet Italian sausages, casings removed
2 large bell peppers (red and green or yellow), cut into strips
1 medium onion, thinly sliced
1 large garlic clove, chopped
1 cup dry white wine
1/2 pound linguine
1/4 cup grated Parmesan cheese
Additional grated Parmesan cheese

Steps:

  • Sauté sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes. Add bell peppers, onion and garlic and sauté until tender and golden brown, about 12 minutes. Add wine; simmer until liquid is slightly reduced, about 6 minutes.
  • Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
  • Add pasta to skillet; toss to combine.
  • Add 1/4 cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.

LINGUINE ALLA PANNA WITH SAUSAGE



Linguine alla Panna with Sausage image

This recipe is a nod to a local Italian eatery. The sauce is a labor of love and your choice of protein such as sliced Italian sausage or sliced grilled chicken may be used. Add a salad and toasted garlic bread for a complete meal.

Provided by thedailygourmet

Categories     Pasta Main Dishes

Time 1h

Yield 3

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, diced
6 cloves garlic, minced
1 cup dry white wine (such as Pinot Grigio)
1 cup chicken broth
½ teaspoon Italian seasoning
¼ teaspoon salt
1 pinch crushed red pepper
1 pinch freshly ground black pepper
2 (14.5 ounce) cans diced tomatoes in juice, undrained
¾ cup heavy whipping cream
½ (16 ounce) package linguine pasta
2 links cooked sweet Italian-style chicken sausage, thinly sliced
2 tablespoons basil, cut chiffonade style
¼ cup freshly shaved Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring, until soft and lightly browned, about 3 minutes. Add garlic and stir until lightly browned, 1 to 2 minutes. Pour in white wine and chicken broth; stir to combine. Season with Italian seasoning, salt, red pepper, and black pepper. Bring sauce to a simmer and cook for 10 minutes.
  • Pour in tomatoes with liquid and cook on a low simmer for 30 minutes. Remove sauce from heat and allow to cool slightly. Pour sauce into a blender and process until smooth. Adjust seasoning with salt and pepper if desired. Return sauce to saucepan and heat over lowest setting until warm. Pour in cream and stir to combine.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.
  • Heat a skillet over medium heat and cook sliced sausage until browned and heated through, 3 to 5 minutes.
  • Drain pasta and add to sauce. Gently mix to combine.
  • Divide pasta and sauce amongst individual serving bowls or plates and top with sliced sausage. Garnish with basil chiffonade and Parmesan cheese.

Nutrition Facts : Calories 765.5 calories, Carbohydrate 73.8 g, Cholesterol 132.8 mg, Fat 34.5 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 17.2 g, Sodium 1435.1 mg, Sugar 12.3 g

SPICY SAUSAGE LINGUINE



Spicy Sausage Linguine image

When time's at a premium, you just can't beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

9 ounces uncooked linguine
1 pound Italian sausage links, cut into 1/2-inch slices
1 medium onion, chopped
1/2 medium sweet red pepper, cut into thin strips
1/2 medium green pepper, cut into thin strips
1 garlic clove, minced
1 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 plum tomatoes, chopped
3 tablespoons heavy whipping cream

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through., Drain linguine; serve with sausage mixture.

Nutrition Facts : Calories 573 calories, Fat 30g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

GARLIC SAUSAGE AND BROCCOLI LINGUINE



Garlic Sausage and Broccoli Linguine image

I found this recipe in one of those little pamphlets that you can pick up at the supermarket. I made it for dinner last night and it is so tasty! It brings to mind some of the dishes I like to eat when I visit the Chinese buffet, but it is made with Italian sausage and olive oil, ingredients one doesn't find in Chinese cuisine. Garlic sauce can be purchased at any supermarket that has a Chinese food section and comes in three strengths: mild, medium and strong, depending on how much you like garlic. I used medium and it was perfect for our taste.

Provided by Irmgard

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb hot Italian sausage, cut into 1-inch pieces
1 red pepper, thinly sliced
1 onion, slivered
1 tablespoon tomato paste
2 cups broccoli florets
1/2 cup garlic sauce
1/2 lb linguine

Steps:

  • Heat the oil and brown the sausage in a large frying pan for 10 minutes.
  • Add the tomato paste and cook for 2 minutes, then add the peppers, onion and broccoli and cook for another 5 minutes.
  • Meanwhile, cook the pasta in a pot of boiling, well-salted water.
  • Add the garlic sauce to the sausage mixture and continue to cook for 5 minutes longer.
  • Drain the pasta well and add to the frying pan with the sausage mixture.
  • Stir well for 2 minutes to allow the pasta to soak up some of the sauce.

Nutrition Facts : Calories 664.3, Fat 35.5, SaturatedFat 11.5, Cholesterol 64.7, Sodium 1415.6, Carbohydrate 54.6, Fiber 3.1, Sugar 4.9, Protein 30.9

SAUSAGE LINGUINE



Sausage Linguine image

The philosophy that a little can go a long way is so important, just as this dish proves. Being able to buy small amounts of ingredients as you need them, like one sausage, is a great reason to shop at markets. Go on, do it!

Provided by Jamie Oliver

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

150 grams (5 ounces) dried linguine
200 grams (7 ounces) broccolini or sprouting broccoli
Olive oil
1 large quality higher-welfare sausage (125 grams [4.4 ounces])
1 clove of garlic
2 anchovy fillets in oil, from sustainable sources
1 pinch of dried red chilli flakes
100 milliliters (scant 1/2 cup) Frascati white wine
20 grams (0.7 ounce) pecorino or Parmesan cheese
Extra-virgin olive oil

Steps:

  • Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
  • Meanwhile, trim the broccolini (halving any thick stalks lengthways to make them more delicate to eat). Place a large frying pan on a medium heat with 1 tablespoon of olive oil. Squeeze the sausage meat out of the skin into the pan, breaking it up with a wooden spoon. Once lightly golden, peel, roughly chop and add the garlic, followed by the anchovies, chilli flakes, broccolini and wine. Leave to bubble away while the pasta cooks.
  • Toss the drained pasta into the sausage pan, then finely grate over the pecorino and drizzle with extra-virgin olive oil. Toss again, loosening with a little reserved cooking water, if needed, to create a light, creamy sauce. Taste and season to perfection, then serve right away.

SAUSAGE RAGOUT WITH LINGUINE



Sausage Ragout with Linguine image

Provided by Sheila Lukins

Categories     Pasta     Pork     Tomato     turkey     Father's Day     Dinner     Sausage     Fall     Potluck     Parade     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

1 pound each sweet and hot Italian sausage, pork or turkey
1/4 cup olive oil
1 large onion, diced
1 tablespoon minced garlic
2 red bell peppers, diced
1 green bell pepper, diced
6 ripe Italian plum tomatoes, cut into 8 pieces each
1 cup prepared marinara sauce
1/2 cup dry red wine
1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish
1 pound linguine, cooked

Steps:

  • 1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.
  • 2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.
  • 3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.
  • 4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.

LINGUINE WITH GARLIC SAUCE



Linguine with Garlic Sauce image

On a chilly evening, this creamy pasta toss is sure to please. It's rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

12 ounces uncooked linguine
1/2 pound sliced bacon, diced
5 cups fresh baby spinach
1/2 cup chopped onion
1/2 teaspoon minced garlic
1-1/4 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/2 cup pine nuts, toasted

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 547 calories, Fat 32g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 595mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

ROASTED PEPPERS AND SAUSAGE PASTA WITH DIJON VINAIGRETTE



Roasted Peppers and Sausage Pasta With Dijon Vinaigrette image

This is not yo' mamma's sausage and peppers! This is a non-tomato based dish...very light tasting and an absolute favorite at my house. The smell of the roasting peppers, sausage and garlic gets the neighbors knocking on the door asking what's for dinner!!!

Provided by Charmie777

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb mild Italian sausage
1 -2 head garlic
1 large onion, sliced
2 -3 large bell peppers, sliced (any color)
1 -2 tablespoon olive oil (optional)
1/2 cup red wine vinegar
4 tablespoons Dijon mustard
2 teaspoons oregano leaves
1 lb penne pasta
1/2 cup parmesan cheese, grated

Steps:

  • Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
  • Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
  • Thinly slice sausage; keep warm.
  • Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
  • Cook pasta. Drain.
  • Add sausage and garlic mixture. Toss to coat.
  • Add parmesan and toss.
  • Serve hot, or at room temperature.

Nutrition Facts : Calories 923.2, Fat 37.8, SaturatedFat 13.6, Cholesterol 75.7, Sodium 1743.9, Carbohydrate 109.5, Fiber 15.9, Sugar 5, Protein 37.8

LINGUINE WITH TURKEY SAUSAGE AND PEPPERS



Linguine with Turkey Sausage and Peppers image

This classic Italian-American combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 30m

Number Of Ingredients 7

1 pound linguine
1 pound turkey sausage, casings removed
6 cloves garlic, thinly sliced
4 yellow (or red) bell peppers, thinly sliced
4 tablespoons butter
4 tablespoons arugula, torn
Coarse salt and ground pepper, for seasoning

Steps:

  • Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
  • Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
  • Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
  • Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve.

Nutrition Facts : Calories 498 g, Fat 16 g, Fiber 3 g, Protein 24 g

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Remove cooked sausage from skillet and cut into 1 inch thick coins. Add peeled shrimp to the skillet. Sprinkle with remaining 1 teaspoon garlic powder. Cook for 3-4 minutes or until shrimp has curled and turned pink. Add the sausage and shrimp to sauce and stir. To plate: Swirl drained linguine onto plates.
From dreamfieldsfoods.com


ITALIAN SAUSAGE LINGUINE WITH ROASTED TOMATO SAUCE
2014-09-12 Instructions. Preheat oven to 450°F. In a large bowl, combine red peppers, fresh tomatoes, olive oil and italian seasoning. Place on a foil lined pan and roast 10 minutes, stir and roast an additional 15 minutes or until edges are slightly charred. Combine italian sausage, onion and garlic in a large pan. Cook until sausage is cooked through.
From spendwithpennies.com


TUSCAN SAUSAGE PASTA RECIPE - CREME DE LA CRUMB
2020-10-11 Boil pasta for 8-9 minutes til tender, drain and toss with 1 teaspoon olive oil. Set aside. In a large skillet, brown sausage for 5-7 minutes - breaking into small chunks with a wooden spoon or spatula - until sausage is fully cooked. Transfer to a dish and cover to keep warm. In the same dish, melt butter.
From lecremedelacrumb.com


LINGUINE PASTA WITH ITALIAN SAUSAGE IN ARRABBIATA SAUCE
2019-06-02 In a heavy bottom skillet heat 1 tbsp oil and add the minced Italian sausage meat. on a medium low heat, cook for about 5 minutes while breaking down the meat in the pan. Once the meat of 90% cooked, remove it from the pan and keep it aside. In the same pan, add the rest of the oil (2tbsp). heat it on medium heat.
From delusciousbites.com


LINGUINE WITH SAUSAGE & PEPPERS | STIRRED
2013-03-10 Drain pasta, reserving 1 1/2 cups of pasta water; return pasta to pot. Meanwhile, cook sausage and 2 tbs of water in a large, covered, non-stick skillet over medium until fat renders (~5 mins). Uncover and raise heat to medium-high. Brown sausage, breaking it up with a spoon (~7 mins). Add garlic, peppers, and 1/4 cup pasta water; cook until ...
From bestirred.wordpress.com


LINGUINE WITH RED PEPPER AND ITALIAN SAUSAGE RECIPE
2022-02-13 Sausage pasta; A quick saute of minced Italian sausage with red peppers, onion, garlic and wine makes a terrific meal when tossed with linguine and a grating of Parmesan cheese. A quick and satisfying midweek supper! 154 people made this. IngredientsServes: 4. 1/2 (500g) pack linguine pasta; 225g (8 oz) Italian sausage, casings removed; 2 red ...
From ng.khonj.org


SAUSAGE & PEPPERS WITH BELL PEPPER TRIO LINGUINE - PAPPARDELLE'S …
Reduce heat to low and simmer for at least 30 minutes and up to 1 hour if time allows. Meanwhile, bring a pot of salted water to a boil; add pasta and cook until al dente, 8-12 mins, saving the pasta water. Add cooked pasta to sausage and peppers, provolone cheese to taste, and a ladle of pasta water. Toss together and serve.
From pappardellespasta.com


CREAMY SAUSAGE LINGUINE - INSIDE THE RUSTIC KITCHEN
2017-03-28 Instructions. Bring a large pot of salted water to the boil. Add ½ teaspoon of olive oil to a large frying pan and brown the sausage meat. Add the garlic and oregano and fry for 30 seconds. Add the passata and a good pinch of pepper and reduce the sauce for 5 minutes. Add the linguine to the boiling water and cook according to packet instructions.
From insidetherustickitchen.com


SAUSAGE AND PEPPERS PASTA RECIPE — THE MOM 100
2022-01-16 Remove the sausages to a plate. Return the pan to the heat and add the remaining 2 tablespoons oil. Add the peppers and the onions, season with salt and pepper and cook, stirring occasionally, for about 5 minutes until the vegetables are slightly tender. Add the garlic, oregano, basil, and cook for one minute until you can smell the garlic.
From themom100.com


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