Fruit Chews Recipes

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CHERRY CHEWS



Cherry Chews image

A delicious square popular in our family during the holidays.

Provided by Laura

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 18

1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
2 eggs
1 cup packed brown sugar
½ teaspoon almond extract
1 tablespoon all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup flaked coconut
1 cup maraschino cherries, drained and juice reserved
½ cup chopped pecans
6 tablespoons butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 1 cup flour, oats, 1 cup brown sugar, baking soda and 1/4 teaspoon salt. Rub in the 1/2 cup of butter until crumbly. Press into the bottom of a 9x13 inch baking pan.
  • Bake for 10 minutes in the preheated oven. Remove and cool. Make the filling while the crust is baking. In a medium bowl, beat eggs, almond extract, 1 cup of brown sugar, 1 tablespoon of flour, baking powder and 1/2 teaspoon of salt until smooth. Stir in the coconut, cherries and pecans. Spread over the pre-baked crust.
  • Bake for 25 minutes in the preheated oven, until light brown. Let cool before icing.
  • To make the icing, mix together the remaining 6 tablespoons butter, confectioners' sugar and vanilla until smooth. Gradually add the reserved cherry juice until the desired consistency is reached. Drizzle over cooled bars before cutting into squares.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 49.5 g, Cholesterol 33.3 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 208.2 mg, Sugar 38.7 g

CHEWY FRUIT COOKIES



Chewy Fruit Cookies image

This recipe, given to me by a friend years ago, was one I used to save just for Christmas. But friends and family began to request them regularly, and now I buy extra candied cherries when they go on sale in December so I can make the treats all year long.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1/2 cup shortening
1 cup packed brown sugar
1 egg
1/4 cup buttermilk
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup halved candied cherries
1 cup chopped dates
3/4 cup chopped pecans
36 pecan halves

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and buttermilk. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the cherries, dates and chopped pecans. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Top each with a pecan half. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT AND NUT CHEWS



Fruit and Nut Chews image

With sweet vanilla chips, chewy fruits and crunchy pistachios, these hearty bites offer something for everyone!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 48

Number Of Ingredients 6

1 bag (12 oz) white vanilla baking chips (2 cups)
1 bag (7 oz) flaked coconut (about 2 2/3 cups)
1 bag (6 oz) dried cherries or cranberries, coarsely chopped (about 1 1/2 cups)
1 bag (7 oz) dried apricots, chopped (about 1 1/2 cups)
1 bag (6 oz) roasted, salted and shelled pistachio nuts, chopped (about 1 1/2 cups)
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 325°F. Spray 2 large cookie sheets with cooking spray.
  • In large bowl, mix all ingredients except milk with spoon to combine. Pour milk over dry ingredients; stir gently to evenly coat.
  • Spoon heaping teaspoonfuls mixture onto cookie sheets. Moisten fingers with water, and gently form cookies into tighter mounds on cookie sheets.
  • Bake 10 to 12 minutes or until cookies just begin to brown. Cool 1 minute; remove from cookie sheets to waxed paper. Cool completely, about 10 minutes.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 15 g, TransFat 0 g

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