Minty Margarita Guacamole Recipes

MINTY MARGARITA GUACAMOLE

Minty Margarita Guacamole image

Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
1/4 cup chopped jalapeno
1/4 cup fresh mint
Kosher salt and freshly ground pepper

Steps:

In a medium bowl, lightly mash avocados. Add lime juice, orange zest and juice, jalapeno, mint, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.

GUACAMOLE WITH MARGARITA COULIS

Guacamole with Margarita Coulis image

Provided by Food Network

Categories appetizer

Time 1h1m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 medium avocados
3 teaspoons lemon juice
1/2 cup diced red onion
1/8 cup chopped cilantro
12 drops hot sauce (recommended: Tabasco brand)
1/2 teaspoon ground cumin
Seasoned salt
Coulis, recipe follows

Steps:

Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
3 teaspoons water
2 teaspoons cornstarch
2 tablespoons 100 percent Agave Tequila
1/2 cup cilantro leaves
2 teaspoons Grand Marnier
1 teaspoon lime juice
1/2 teaspoon avocado honey
In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.

MINTY MARGARITA GUACAMOLE

Minty Margarita Guacamole image

Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
1/4 cup chopped jalapeno
1/4 cup fresh mint
Kosher salt and freshly ground pepper

Steps:

In a medium bowl, lightly mash avocados. Add lime juice, orange zest and juice, jalapeno, mint, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.

GUACAMOLE WITH MARGARITA COULIS

Guacamole with Margarita Coulis image

Provided by Food Network

Categories appetizer

Time 1h1m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 medium avocados
3 teaspoons lemon juice
1/2 cup diced red onion
1/8 cup chopped cilantro
12 drops hot sauce (recommended: Tabasco brand)
1/2 teaspoon ground cumin
Seasoned salt
Coulis, recipe follows

Steps:

Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.;

MARGARITA GUACAMOLE

Margarita Guacamole image

This is "Guac That Rocks!" If you bring this to a party where you may not know everyone, you'll know every single person by the end of the night, because they'll all be seeking you out for the recipe!!

Provided by Autism Mommy

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 avocados, peeled and chopped
3 tablespoons lime juice
1 tablespoon tequila
1 tablespoon orange liqueur
6 green onions, sliced
2 plum tomatoes, chopped
1 fresh jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1/4 teaspoon salt

Steps:

Combine avocado and lime juice, stirring to coat.
Mash mixture with a fork (mixture will still be slightly lumpy).
Add tequila and remaining ingredients, stirring until well blended.
Serve with tortilla chips.

Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Sodium 80.9, Carbohydrate 8.6, Fiber 5.6, Sugar 1.3, Protein 1.9

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