THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE
Provided by Anne Burrell
Time 1h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the sweet potatoes on a sheet tray and roast for 35 to 40 minutes. The sweet potatoes might still be a little hard in the center- no problem!
- While the sweet potatoes are baking make the topping. In a food processor, combine the oatmeal, brown sugar, olive oil, butter, and walnuts and pulse until mixture comes together.
- When the potatoes are cool enough to handle, peel them and cut them into 1-inch chunks. Discard the skins. Put the potatoes into a large dish and add the remaining ingredients. Mash together with a potato masher until well combined.
- Transfer the mixture to a 2-quart casserole dish. Crumble the topping mixture over the potatoes. Bake until the mixture hot all the way through and the topping is brown and crispy, about 30 minutes.
- That's a hot sweet potato!
CONTEST-WINNING SWEET POTATO CASSEROLE
I am always looking for ways to use our abundant sweet potatoes. This casserole recipe is my own creation that I have made many times. I take it to family potlucks; it never fails to bring compliments! -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; mash. Cool slightly. Stir in the egg whites, syrup and vanilla., Transfer to an 8-in. square baking dish coated with cooking spray. Combine the pecans, brown sugar, butter and cinnamon; sprinkle over the top. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with apricots and cherries. Bake 5-7 minutes longer or until a thermometer reads 160° and the fruits are heated through.
Nutrition Facts : Calories 186 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
RUTH'S CHRIS SWEET POTATO CASSEROLE
This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.
Provided by Mrs.jami
Categories Yam/Sweet Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
- Pour mixture into buttered baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3
I CAN'T BELIEVE IT'S NOT SWEET POTATO CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Fill a large, microwave-safe dish with 1/2 inch of water. Place squash into the dish and cover. Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).
- With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy). Add soy milk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon. Mix the ingredients thoroughly, but do not over-stir.
- Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray. Bake in the oven until mostly firm, 45 to 50 minutes.
- Top with mini marshmallows. Return to the oven until the marshmallows begin to brown, about 5 minutes. Allow to cool before serving!
Nutrition Facts : Calories 142, Sodium 263 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 5 grams, Sugar 12.5 grams
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by johnvac52
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sweet potatoes, sugar, eggs, vanilla, cinnamon, and butter thoroughly.
- Pour into buttered 1 quart casserole.
- Mix all the topping ingredients with a fork.
- Sprinkle the crumbs on top of the casserole.
- Bake for 30 minutes at 350.
Nutrition Facts : Calories 609.8, Fat 30.5, SaturatedFat 13.4, Cholesterol 103.7, Sodium 198, Carbohydrate 82, Fiber 4.8, Sugar 59.4, Protein 5.5
CHARLINE'S SWEET POTATO CASSEROLE
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Provided by DThomRN2
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
- In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
- In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
- Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 18.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 185.1 mg, Sugar 26.4 g
OLD-FASHIONED SWEET POTATO CASSEROLE
My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.
Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
TANGERINE SWEET POTATO CASSEROLE
Not the usual 'sweet marshmallow' sweet potato dish. Can be prepared 1 to 2 days ahead and baked when ready to serve. A favorite at our Thanksgiving dinners!
Provided by Pat Hymes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.
- Place sweet potatoes on the prepared baking sheet.
- Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C). Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.
- Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.
- Peel tangelos, section the fruit, and remove membranes, pith, and seeds. Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture. Transfer sweet potato mixture to the prepared casserole dish.
- Arrange reserved tangelo sections atop sweet potato mixture. Combine 3 tablespoons melted butter, 3 tablespoons brown sugar, and pecans in a bowl until crumbly; sprinkle evenly over the dish.
- Bake in the preheated oven until heated through and the topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 55.2 g, Cholesterol 22.9 mg, Fat 10.8 g, Fiber 6.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 378.2 mg, Sugar 26.5 g
AUNT MARGARET'S SWEET POTATO CASSEROLE
My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.
CLASSY CHANTERELLE MUSHROOMS AND POTATOES
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.
- Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.
- Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 26.3 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 230.5 mg, Sugar 2.7 g
SWEET POTATO CASSEROLE VII
My family likes the crunchy topping on these sweet potatoes.
Provided by Cindy Carnes
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 95.1 g, Cholesterol 99.2 mg, Fat 19.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 268.3 mg, Sugar 64.9 g
SAVORY SWEET POTATO CASSEROLE RECIPE BY TASTY
Here's what you need: Kroger Sweet Potatoes, bacon, small yellow onion, fresh thyme, fresh rosemary, kroger heavy whipping cream, large egg, kosher salt, freshly ground black pepper, shredded gruyère cheese, unsalted butter, crumbled herb stuffing, fresh thyme
Provided by Kroger
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (220°C).
- Place the sweet potatoes on a baking sheet and poke each one a few times with a fork. Bake for 40-50 minutes, or until very soft. Remove from the oven and let cool until easy to handle. Reduce the oven temperature to 350°F (180°F).
- Meanwhile, cook the bacon in a medium skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
- Pour out all but 2 tablespoons of bacon grease from the skillet. Add the onion to the skillet and cook over medium heat for about 5 minutes, or until soft and translucent. Add the thyme and rosemary, and cook, stirring, until fragrant, about 1 minute. Remove the pan from the heat and let the onions cool slightly.
- Scoop the flesh of the sweet potatoes into a large bowl, discarding the skins. Add the cream, egg, salt, and pepper, and stir to combine. Add the onions and Gruyère cheese, and stir to incorporate.
- Transfer the sweet potato mixture to a 9-inch square glass baking dish.
- Make the topping: In the same skillet, melt the butter over medium heat. Add the stuffing and stir until warmed through and slightly toasted, about 2 minutes.
- Sprinkle the crumbled stuffing evenly over the sweet potatoes. Crumble the bacon and evenly sprinkle on top.
- Cover the baking dish with foil and bake for 30 minutes, until heated through. If desired, remove the foil and broil on high until the topping is lightly browned, 1-2 minutes. Keep an eye on the casserole so it does not burn.
- Remove the casserole from the oven and garnish with fresh thyme. Let cool for about 10 minutes before serving.
- Enjoy!
CHANTERELLE SWEET POTATO CASSEROLE
Make and share this Chanterelle Sweet Potato Casserole recipe from Food.com.
Provided by dandelionleaf
Categories One Dish Meal
Time 1h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel, chop and boil sweet potatoes and yams until soft. Mash, set aside. Preheat oven to 400.
- Dissolve cornstarch in a little milk then add to the rest of milk. Add eggs, sherry, vanilla, syrup, gradually mix with the mash. Add butter, blend well. Fold in chanterelles.
- To prepare topping, mix breadcumbs with sauteed onion and separately sauteed mushrooms, then mix with cheese. Sprinkle on top of casserole.
- Bake in a casserole dish 45 minutes, covered until last 10 minutes.
Nutrition Facts : Calories 244.8, Fat 6.1, SaturatedFat 3.3, Cholesterol 60.8, Sodium 112.3, Carbohydrate 36.8, Fiber 4.5, Sugar 6.6, Protein 8.2
More about "chanterelle sweet potato casserole recipes"
CHANTERELLE MUSHROOMS AND POTATOES RECIPE • …
From ciaoflorentina.com
SWEET POTATO GNUDI WITH CHANTERELLES - CHATELAINE
From chatelaine.com
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE SWEET POTATO CASSEROLE - RECIPES.CAMP
From recipes.camp
SWEET POTATO CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
SWEET POTATO CASSEROLE [BEST EVER!] - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
RECIPE: CASSEROLE OF CHANTERELLES WITH POTATOES STEP BY STEP WITH ...
From handy.recipes
DECADENT SWEET POTATO CASSEROLE THAT IS EASY TO MAKE
From ourfarmerhouse.com
30+ FANTASTIC SWEET POTATO CASSEROLES - MYRECIPES
From myrecipes.com
POTATO – CHANTERELLE – CASSEROLE
From bosskitchen.com
COPYCAT CRACKER BARREL SWEET POTATO CASSEROLE {EASY & DELICIOUS …
From twopinkpeonies.com
SWEET POTATO CASSEROLE RECIPE - KEY TO MY LIME - KEY TO MY LIME
From keytomylime.com
CHANTERELLE STUFFED SWEET POTATOES - LA CREMA
From lacrema.com
THE BEST SWEET POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
SWEET POTATO GRATIN WITH CHANTRELLES AND COMTé - A COZY KITCHEN
From acozykitchen.com
CHANTERELLE-STUFFED BAKED POTATOES | RECIPE | KITCHEN STORIES
From kitchenstories.com
LACEY CHABERT'S SWEET POTATO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
POTATO CASSEROLE WITH CHANTERELLE CREAM RECIPE
From citchn.com
RUTH'S CHRIS SWEET POTATO CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
COPYCAT CARLA HALL'S SWEET POTATO CASSEROLE - COOKTHINK
From cookthink.com
PAULA DEEN SWEET POTATO CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SWEET POTATO GNUDI WITH CHANTERELLES - CITYLINE
From cityline.tv
SWEET POTATO CASSEROLE SOUTHERN LIVING BEST RECIPES
From findrecipes.info
SEARED SCALLOPS WITH SWEET POTATO RISOTTO AND CHANTERELLES
From bigoven.com
CREOLE SWEET POTATO CASSEROLE | TONY CHACHERE'S
From tonychachere.com
BEST COOKING BREADCRUMB RECIPES: CHANTERELLE SWEET POTATO …
From worldbestbreadcrumbrecipes.blogspot.com
ROAST SWEET POTATO SALAD WITH CHANTERELLES, CRISPY PROSCIUTTO RECIPE
From tastingtable.com
THE BEST SWEET POTATO CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
RECIPE: CASSEROLE WITH CHANTERELLES AND CHICKEN STEP BY STEP WITH ...
From handy.recipes
WILD MUSHROOM-AND-SWEET POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
CHANTERELLE MUSHROOM PIZZA WITH SWEET POTATO AND SOUR TOMATO …
From ooni.com
GINA YOUNG SWEET POTATO CASSEROLE BEST RECIPES
From findrecipes.info
SWEET POTATO CASSEROLE WITH SAVORY CRUMBLE | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love