Parmesan Ham And Spinach Pasta Recipes

PARMESAN, HAM, AND SPINACH PASTA

Steps:

• In large skillet on medium heat, saute onions and mushrooms in butter until soft.
• While mushrooms are cooking, boil 7 cups water in a large sauce pan.
• Add ham, cooking until heated through to mushroom mixture
• Add 1/2 cup of milk to ham and mushroom mixture.
• Add spinach to the skillet, stirring with large spatula until spinach is broken and well mixed.
• Place cream cheese into spinach mixture and stir until melted.
• Add garlic powder, mushroom soup, salt and pepper into skillet--stirring until well blended.
• Simmer, covered, for 10-12 minutes, adding more milk as necessary for consistency to make a sauce to your liking.
• While sauce is simmering, cook noodles in the other pan until tender. Keep heated.
• Drain noodles well.
• Serve noodles with spinach mixture over top.
• Sprinkle with parmesan cheese just before serving.

SPINACH LINGUINE WITH HAM AND BROCCOLI

Steps:

• In a 3-quart heavy-bottom saucepan, heat oil over medium. Add ham, and cook, stirring occasionally,until starting to brown, about 3 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Stir in flour; cook 1 minute.
• Stir in milk, and season with salt and pepper. Cook, stirring often, until mixture is slightly thickened,4 to 5 minutes. Stir in cream cheese; cook until melted, about 1 minute.
• Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding broccoli during final 3 minutes. Drain; transfer pasta and broccoli to a large bowl. Add cream-cheese sauce and Parmesan, and toss to combine. Serve immediately.

PARMESAN HAM PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.

CREAMED SPINACH HAM PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk the milk and sauce mix until blended. Bring to a boil over medium heat, stirring constantly. , Drain pasta; stir into the sauce. Add ham and spinach; cook and stir until heated through.

PENNE WITH SPINACH AND HAM

Steps:

• Cook and drain pasta as directed on package, omitting salt.
• Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until onion is tender. Stir in tomatoes, ham and wine. Cook and stir until some of the wine has evaporated.
• Add spinach and pasta; toss gently. Sprinkle with cheese.

PASTA WITH GARLIC AND PARMESAN SPINACH

Steps:

• Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
• While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
• Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.