Omg Mac N Cheese Recipes

OMG MACARONI AND CHEESE

Omg Macaroni and Cheese image

Make and share this Omg Macaroni and Cheese recipe from Food.com.

Provided by OSheri

Categories Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces medium pasta shells
1/4 cup butter
1/4 cup flour
2 cups whole milk
1 cup half-and-half
1 teaspoon salt
1 teaspoon cracked black pepper
4 cups white extra-sharp cheddar cheese (I use Sargento)

Steps:

Preheat oven to 450.
Cook macaroni noodles, drain.
in another sauce pan melt the butter over med / high heat, wisk in the flour, gradually add the milk and half n half stirring constantly until thickened. Add the salt n pepper and the cheese stir until melted.
Spray a 9x13 pan, pour the macaroni mixture in and bake for 2o to 30 minutes or until browned.
ENJOY!

Nutrition Facts : Calories 566.9, Fat 33.8, SaturatedFat 21, Cholesterol 101.8, Sodium 792.5, Carbohydrate 40.2, Fiber 1.6, Sugar 4.6, Protein 25.3

OMG MAC 'N CHEESE!

OMG Mac 'n Cheese! image

I took a recipe I found online and used it as the base for mine. This stuff is dynamite! This dish explodes with flavor...OMG Mac and Cheese has everything you want from mac and cheese: creamy, melty, stretchy cheese sauce with notes of cheddar, Colby Jack, and Monterey Jack. This makes a tender pasta/cheese with a topping of crunchy, toasted breadcrumbs. And OMG Mac 'n Cheese is a dish where everyone will want your recipe! (bacon is optional)

Provided by Marty Fredericks

Categories Lunch/Snacks

Time 55m

Yield 1 9x13, 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 gallon salt water, for boiling
1 (16 ounce) package medium pasta shells
5 tablespoons unsalted butter, divided
1 cup panko breadcrumbs
1 cup whole milk
1/2 teaspoon cayenne pepper (this is a MUST in my version!)
8 ounces extra-sharp cheddar cheese, freshly shredded
8 ounces monterey jack cheese, freshly shredded
8 ounces colby-monterey jack cheese, freshly shredded
2 tablespoons salt for the water, plus enough to add on your serving per taste
pepper
1 teaspoon pepper
1 lb bacon
1/2 teaspoon cayenne

Steps:

Preheat the oven to 400 degrees F.
Grease a 9x13-inch casserole dish.
In a large pot of boiling, salted water, cook the pasta halfway through according to package directions.
Drain the pasta.
In a large skillet, melt 2 tablespoons of butter.
Add the breadcrumbs and sauté, stirring frequently, until toasty brown.
Pour the breadcrumbs into a bowl and set it aside.
In the same skillet, melt the remaining 3 tablespoons of butter.
Pour in the milk and cayenne.
Add the cheddar, Monterey Jack, and Colby Jack and melt until a smooth sauce forms.
Fold the pasta into the cheese sauce in the skillet.
Season the mixture with salt and pepper, but I like to let the person spice their serving with salt and pepper to their liking.
Pour the pasta and cheese mixture into the prepared casserole dish.
Top the mac and cheese with the panko breadcrumbs.
Cover and bake for 25 minutes, removing the lid for the last 5-10 minutes.
Let sit for 10 minutes before serving.

Nutrition Facts : Calories 940.8, Fat 62.5, SaturatedFat 31.1, Cholesterol 142.6, Sodium 1078.8, Carbohydrate 55.2, Fiber 2.6, Sugar 4.4, Protein 38.3

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