Favorite Hawaiian Meatloaf Recipes

FAVORITE HAWAIIAN MEATLOAF

Favorite Hawaiian Meatloaf image

So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)

Provided by ElizabethKnicely

Categories Meatballs

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
2 eggs
1 (12 ounce) can crushed pineapple, drain well (reserve the juice)
1 cup breadcrumbs or 1 cup gluten free breadcrumbs
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup pineapple juice
2/3 cup ketchup
2/3 cup brown sugar
green beans (optional)
corn (optional)
French fries (optional)
mashed potatoes and gravy (optional)
baked beans (optional)

Steps:

Preheat oven to 375°F.
In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
Bake in the preheated oven for 1 hour.
Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
Prepare preferred side dishes.
Serve Hawaiina Meatloaf with sides.
TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.

HAWAIIAN MEATLOAF

Hawaiian Meatloaf image

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!

Provided by pammyowl

Categories Meatloaf

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (12 ounce) can Spam
1 large onion
1 egg
3/4 cup oatmeal
1/4 cup ketchup
1 (8 ounce) can crushed pineapple
1 tablespoon Worcestershire sauce
salt
pepper
1/2 cup barbecue sauce

Steps:

Preheat the oven to 375°F.
Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
Prepare a 9x13: pan by lining it with foil.
Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
Bake for 1 hour.

Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4

HAWAIIAN MEATLOAF RECIPE

Hawaiian Meatloaf Recipe image

Provided by á-6416

Number Of Ingredients 8

Ingredients

2 lbs ground beef
2 eggs
1 - 20 oz can crushed pineapple, drained well (reserve the juice)
1 cup bread crumbs
1 1/2 tsp salt
1/2 tsp pepper
Sauce: 1/2 cup pineapple juice, 2/3 cup ketchup, 2/3 cup brown sugar
Side dishes suggestions: green beans or corn, or fries or mashed potatoes, or baked beans

Steps:

Preheat oven to 375 degrees. In a large mixing bowl, combine the ground beef, eggs, drained crushed pineapple, bread crumbs, salt and pepper. Add half of the mixture to a 9×5 loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9×5 loaf pan.) Bake in the preheated oven for 1 hour (for loaf pan) or 20 minutes (for muffin tins). Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. For loaf pan: after 1 hour of cooking, pour the sauce over the top of the meatloaf and bake for another 10-15 minutes. For muffin tins: after 20 minutes, pour the sauce over the top of each cup and bake for another 10-15 minutes or until cooked. Prepare preferred side dishes. Serve Hawaiian Meatloaf with sides. To Freeze: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggie and place flat into the freezer. Reheat in the microwave when wish to serve again.

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