TRIPLE-CHEESE FLATBREAD
Enjoy this cheesy flatbread made using Original Bisquick® mix - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
- On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g
SPINACH AND CHEESE FLATBREAD
Provided by Food Network Kitchen
Time 2h45m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough. Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour.
- Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes.
- Brush a rimmed baking sheet with olive oil. Stretch the dough on the baking sheet. Cover with a towel; set aside until doubled, 30 minutes.
- Preheat the oven to 475 degrees F. Scatter the cheese, bell pepper and scallion whites over the dough. Bake until the crust is golden, 15 to 18 minutes. Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt. Sprinkle over the flatbread; bake 2 more minutes.
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
4-CHEESE FLATBREADS
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
CHEESE FLATBREAD
The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI
Provided by Taste of Home
Time 25m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes. , Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 202mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
TRIPLE CHEESE FLATBREAD
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450°. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 60 times.2. Roll or pat dough into 12-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients sprinkle over dough.3. Bake 10 to 12 minutes or until edges are golden brown. Serve warm.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 90 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 5mg Sodium 280mg Carbohydrate 9g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 6% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TRIPLE TOMATO FLATBREAD
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress. -Rachel Kimbrow, Portland, Oregon
Provided by Taste of Home
Time 20m
Yield 8 pieces.
Number Of Ingredients 10
Steps:
- Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings., Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown., Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 476mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
More about "triple cheese flatbread recipes"
STONEFIRE® TRIPLE MEAT FLATBREAD PIZZA
From stonefire.com
CHEESY FLATBREAD STICKS – STONEFIRE AUTHENTIC FLATBREADS
From stonefire.com
10 BEST GRILLED FLATBREAD TOPPINGS RECIPES | YUMMLY
From yummly.com
TRIPLE-CHEESE FLATBREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 16Total Time 35 minsCategory Appetizer
TRIPLE CHEESE FLATBREAD RECIPE | RECIPE | RECIPES, FOOD, CHEESE …
From pinterest.com
RECIPETHING - TRIPLE CHEESE FLATBREAD
From recipething.com
GOAT CHEESE & PEAR FLATBREAD - SONOMA HARVEST
From tastesonomaharvest.com
CHEESY BROCCOLI AND TOMATO FLATBREAD RECIPES
From recipes.servegame.org
TRIPLE-CHEESE FLATBREAD | RECIPE | CHEESE FLATBREAD, RECIPES, …
From pinterest.com
RECIPE TRIPLE-CHEESE FLATBREAD - YOUTUBE
From youtube.com
TRIPLE CHEESE FLATBREAD - MY RECIPE MAGIC
From myrecipemagic.com
10 BEST CREAM CHEESE FLATBREAD RECIPES | YUMMLY
From yummly.com
TRIPLE CHEESE FLATBREAD | THE DISNEY FOOD BLOG
From disneyfoodblog.com
TRIPLE CHEESE FLATBREAD - RECIPECIRCUS.COM
From recipecircus.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THREE CHEESE FLATBREAD : TRIPLE CHEESE FLATBREAD RECIPE …
From houserenovationshow.blogspot.com
TRIPLE-CHEESE FLATBREAD RECIPE RECIPE
From crecipe.com
TRIPLE CHEESE FLATBREAD: THE BEST TRIPLE CHEESE FLATBREAD RECIPE …
From dvo.com
TRIPLE CHEESE FLATBREAD RECIPE | RECIPE | RECIPES, FOOD, CHEESE …
From pinterest.co.uk
BETTY CROCKER TRIPLE-CHEESE FLATBREAD RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CHEESESTEAK FLATBREADS - EASY AND CHEESY - MACHEESMO
From macheesmo.com
TRIPLE CHEESE BREAD RECIPE
From bakerrecipes.com
500 - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TRIPLE CHEESE FLAT BREAD - BIGOVEN.COM
From bigoven.com
EASY APPLE & CHEESE FLATBREAD PIZZA RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
TRIPLE-CHEESE FLATBREAD | RECIPE | CHEESE FLATBREAD, RECIPES, …
From pinterest.ca
TRIPLE-CHEESE BREAD RECIPE
From bakerrecipes.com
CHEESY BACON FLATBREADS - PINCH OF NOM
From pinchofnom.com
GRILLED CHEDDAR FLATBREAD WITH GARLIC THYME-OIL - CABOT CREAMERY
From cabotcheese.coop
RICOTTA CHEESE GARLIC FLATBREAD | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
CINNAMON-SUGAR: TRIPLE CHEESE FLATBREAD
From ourtastydishes.blogspot.com
TRIPLE CHEESE FLATBREAD RECIPE
From crecipe.com
GRILLED FLATBREAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GRILLED CHEESESTEAK FLATBREAD | CABOT CREAMERY
From cabotcheese.coop
TRIPLE CHEESE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love