Sunnys Sazerac Recipes

SAZERAC

Sazerac image

Paul Gustings, the bartender at Broussard's in New Orleans, is nothing if not exacting when it comes to his Sazerac. "It has to be Old Overholt," he said of his choice of rye. And not the standard two ounces, but an ounce and three-quarters. The glass must be rinsed with the anise-flavored liqueur Herbsaint, not absinthe. And, he said, "I use much more Peychaud's that others do: 11 dashes." That's only, however, if you're halfway through the bottle of bitters. If you've just opened it, it's 13, according to Mr. Gustings, who says the dashes are smaller at that point; if you're near the end, make it 10 dashes. The extra dose of bitters gives the drink a rosier glow than most Sazeracs, and a very dry finish.

Provided by Robert Simonson

Time 2m

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 3/4 ounces Old Overholt rye
1/8 ounce simple syrup (see note)
11 dashes Peychaud's bitters
3 dashes Herbsaint liqueur
Lemon twist

Steps:

Chill a rocks glass. Meanwhile, in a mixing glass three-quarters filled with ice, mix the rye, simple syrup and bitters and stir until chilled, about 30 seconds.
Pour the Herbsaint into the chilled rocks glass and rotate until the liqueur coats the inside of the glass. Strain the contents of the mixing glass into the rocks glass. Rub the lemon twist along the rim of the rocks glass, twist over the drink and discard.

SAZERAC

Sazerac image

An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.

Provided by c-biskit

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

¼ teaspoon anise flavored liqueur
½ teaspoon white sugar
1 teaspoon water
2 dashes Peychaud bitters
ice cubes
¼ cup rye whiskey
1 lemon twist, for garnish

Steps:

Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon.

Nutrition Facts : Calories 161 calories, Carbohydrate 3.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.9 mg, Sugar 2.3 g

SAZERAC COCKTAIL

Sazerac Cocktail image

There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.

Provided by Home Happy Hour

Categories Trusted Brands: Recipes and Tips

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

ice
3 dashes Peychaud's Bitters®
2 dashes Angostura Bitters®
1 sugar cube
1 cup ice cubes
2 fluid ounces rye whiskey
1 lemon peel

Steps:

Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 2.8 g

SAZERAC

Sazerac image

Indulge in a classic sazerac cocktail, with whiskey, absinthe, bitters and an orange garnish. Try on the rocks if you'd prefer

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 7

Ingredients

2 tsp absinthe
50ml sugar syrup
1 tsp Peychaud's bitters
½ tsp Angostura bitters
200ml rye whiskey
ice
4 strips of orange zest

Steps:

Take four tumblers and pour the absinthe into the first one. Swirl around to coat the inside of the glass then pour into the next glass. Repeat until all the glasses have been coated with the absinthe. If there's any left, divide it equally between all of the glasses.
Pour the sugar syrup, both types of bitters and whiskey into a large mixing glass or jug. Add 25ml cold water and a good handful of ice. Stir until the outside of the vessel feels really cold. Taste - if it's too sweet or strong, keep stirring to dilute it further.
Strain into your prepared glasses. Twist a piece of orange zest over a glass to release a little of the citrus oils, then drop it in. Do this for each of cocktail just before serving.

Nutrition Facts : Calories 168 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar

More about "sunnys sazerac recipes"

SAZERAC COCKTAIL- A NEW ORLEANS CLASSIC WITH A TWIST.

Here is the Sazerac Recipe… Save Print. Sazerac cocktail. Author: Donnie Watson. Recipe type: cocktail. Serves: 1 drink . This rich, bold, amber bourbon drink is a quintessential classic. Ingredients. 1½ oz. Jack Daniels Rye …
From mykitchenmycraft.com

See details

SUNNY'S SAZERAC | FOOD NETWORK SHOWS, COOKING AND …

2014-10-22 Sunny's Sazerac. Sunny's Sazerac. Sunny creates her version of this classic New Orleans cocktail. From: Noshin N' Awlins.
From foodnetwork.com

See details

SAZERAC RECIPE - TODAY

2022-04-13 Chill an old fashioned glass by filling it with ice and water. Leave the glass to chill while preparing the rest of the glass. In a separate bar mixing glass, combine simple syrup, bitters, rye ...
From today.com

See details

NEW ORLEAN’S FAVORITE DRINK THE SAZERAC COCKTAIL

2016-03-24 The Sazerac Coffee House created a cocktail with Sazerac Cognac and Peychaud’s bitters. Leon Lamothe a bartender at the coffee house gets credit for adding absinthe to the mix. In 1870 Thomas Handy became the proprietor …
From cocktailmonkey.ca

See details

SAZERAC COCKTAIL RECIPE - SERIOUS EATS

2019-05-21 Add plenty of ice, and stir for about 30 seconds. Pour Herbsaint, pastis, or absinthe into your chilled glass, and rotate glass until the inside is well coated; discard the excess. Strain the liquid from your …
From seriouseats.com

See details

SUNBURST SAZERAC | FLORIDA ORANGE JUICE

Ingredients 1 cup Florida Orange Juice1 tbsp. Florida Grapefruit Juice4 Florida Orange twists12 oz. rye whiskey4 oz. absinthe2 oz. simple syrup2 oz. maraschino cherry juiceIceShaker Preparation 1. Com
From floridacitrus.org

See details

SAZERAC COCKTAIL RECIPE - LIQUOR.COM

2020-11-08 Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s and Angostura bitters. Add the rye and cognac, fill the …
From liquor.com

See details

CLASSIC SAZERAC RECIPE | ALTON BROWN

ACTIVE TIME: 5 minutes. TOTAL TIME: 5 minutes. Yield: 1 cocktali. Procedure. Fill an old-fashioned glass with ice and set aside. Place the sugar cube in a second old-fashioned glass and add the bidders. Muddle these together …
From altonbrown.com

See details

HOW TO PREPARE THE PERFECT SAZERAC COCKTAIL, THE …

2022-08-04 Lemon twist. PREPARATION: Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye …
From sazerachouse.com

See details

TASTY RECIPES ~ THE SOUTHERN SAZARAC - SOUTHERN …

2018-04-19 Pack an Old-Fashioned glass with ice to chill. In a second Old-Fashioned glass place a sugar cube and add 3 dashes of Peychaud’s Bitters to it, then crush the sugar cube or add the teaspoon of simple syrup. Add the 3 …
From southerndistillingcompany.com

See details

CLASSIC SAZERAC COCKTAIL RECIPE WITH RYE WHISKEY

2022-07-03 In a mixing glass, soak the sugar cube with the bitters and muddle to crush the cube . Add the rye whiskey and stir. Discard the ice in the chilled glass. Rinse it with absinthe: Pour a small amount into the …
From thespruceeats.com

See details

GOLDEN SAZERAC COCKTAIL RECIPE - LIQUOR.COM

2021-10-10 Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. Add the cognac, bitters and syrup to a mixing glass with ice and stir until well-chilled. Strain into the prepared rocks glass. Garnish by twisting …
From liquor.com

See details

BEST CHERRY SAZERAC RECIPE - HOW TO MAKE CHERRY …

2020-04-01 Chill a cocktail glass in freezer until chilled, at least 10 minutes. Add absinthe to chilled glass and swirl around glass. Discard liquid. Fill a small glass or cocktail shaker with ice.
From delish.com

See details

SUNNY'S SAZERAC RECIPE | SUNNY ANDERSON | COOKING CHANNEL

2013-04-22 3 ounces whiskey. 2 ounces ouzo. 2 dashes bitters. 2 tablespoons simple syrup (equal amounts sugar and water heated until sugar dissolves; cooled) Lemon twist, for …
From cookingchanneltv.com
Cuisine American
Category Beverage
Servings 1
Total Time 3 mins

See details

SUNNY'S SAZERAC | RECIPE | SAZERAC RECIPE, SAZERAC, ALCOHOL RECIPES

Oct 23, 2014 - Get Sunny's Sazerac Recipe from Cooking Channel. Oct 23, 2014 - Get Sunny's Sazerac Recipe from Cooking Channel. Oct 23, 2014 - Get Sunny's Sazerac Recipe from Cooking Channel. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

SUNNY'S SAZERAC | RECIPE | SAZERAC RECIPE, SAZERAC, DECADENT …

May 1, 2015 - Get Sunny's Sazerac Recipe from Food Network. May 1, 2015 - Get Sunny's Sazerac Recipe from Food Network. May 1, 2015 - Get Sunny's Sazerac Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

RECIPE DETAIL PAGE | LCBO

After Antoine Peychaud first mixed his bitters with brandy, the recipe was developed by a friend of his who imported a popular Cognac from the house of Sazerac-de-Forge & Fils. Later the spirit was changed to rye whisky, and a dash of absinthe and a little sugar were added. The modern cocktail, as made by barman Pedro Ferrer in the Sazerac Bar, is a gem – not unlike a …
From lcbo.com

See details

GREG'S SAZERAC | COCKTAIL RECIPE | HOW TO DRINK - CURIADA

2021-06-01 Method. Rinse glass with absinthe. Add ice and 2 barspoons of simple syrup and 2 barspoons of Peychaud's into mixing glass. Add 2 ounces of rye.
From curiada.com

See details

A COCKTAIL TO KICK OFF MARDI GRAS AT HOME - WILLIAMS-SONOMA TASTE

2021-02-12 Combine the turbinado sugar and water in a saucepan and stir to combine. Place over medium heat and bring to a gentle boil, stirring occasionally. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool.
From blog.williams-sonoma.com

See details

TOM MACY'S SAZERAC COCKTAIL RECIPE | PUNCH

With a split base of Hochstadter’s Vatted Rye and Louis Royer Force 53 Cognac, Macy’s Sazerac recipe was the only one featuring Cognac to take a top spot in our recent blind tasting. Otherwise the drink is fairly standard in its formula, which calls on rich demerara syrup as the sweetener, Peychaud’s and Angostura bitters and a rinse of Pernod absinthe.
From punchdrink.com

See details

SAZERAC COCKTAIL RECIPE - IMBIBE MAGAZINE

2016-07-13 Sazerac Cocktail Recipe Photo: Stuart Mullenberg. July 13, 2016. An enduring combo of whiskey, bitters and absinthe. The Sazerac cocktail recipe is a New Orleans classic and one of the most enduring drinks in the world. Ingredients. 2 oz. rye whiskey ½ oz. simple syrup (1:1) 2 dashes Peychaud's bitters Absinthe or Herbsaint Tools: mixing glass, barspoon, …
From imbibemagazine.com

See details

SAZERAC - THE QUINTESSENTIAL NEW ORLEANS COCKTAIL - VINTAGE …

2021-05-19 Sazerac. This is the quintessential New Orleans cocktail. You can substitute the brandy for Whiskey and the absinthe for anise liqueur, and this drink will still be good. Outside of New Orleans, Whiskey was a popular substitute for brandy. Once absinthe became illegal in the U.S. in 1912, bartenders began substituting it for anise liqueur.
From vintageamericancocktails.com

See details

SAZERAC RECIPE - RECIPES.NET

2022-01-31 Instructions. Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail. Pour the anise-flavored liqueur into the frosted glass and turn to coat the sides.
From recipes.net

See details

SAZERAC COCKTAIL RECIPE (VIDEO) - A SPICY PERSPECTIVE

2021-10-06 Chill a lowball or rocks glass. Once chilled, add the anise liqueur and swirl around the glass to rinse. Add the sugar, water, and bitters to the glass. Muddle the sugar to dissolve. Pour in the Sazerac rye. Swirl the glass to mix and garnish with a lemon peel. Serve immediately, while the glass is still cold.
From aspicyperspective.com

See details

SAZERAC RECIPE | TIFFANI THIESSEN | COOKING CHANNEL

Watch how to make this recipe. Special equipment: a cocktail shaker; a muddler. Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with the lemon peels.
From cookingchanneltv.com

See details

SAZERAC RECIPE STRAIGHT OUT OF THE WICKED HEALTHY COOKBOOK.

2022-02-21 Instructions. Stir the infused whiskey and brown sugar in a shaker tin or mixing glass until the sugar dissolves. Add the ice and bitters. Stir gently for 20 turns to chill the drink then strain into a rocks glass. Twist the lemon swath over the drink to release its oils, rub it on the rim of the glass, then drop it into the cocktail.
From wickedkitchen.com

See details

SAZERAC RECIPE | HOW TO MAKE A SAZERAC COCKTAIL

2021-12-17 Step 2: Mix the main ingredients. Place the sugar cube in a second old-fashioned glass. Soak the sugar cube with the Peychaud’s Bitters, then crush the sugar cube. Fill the glass with ice. Add the rye whiskey and stir to combine.
From tasteofhome.com

See details

THE SAZERAC - OFFICIAL COCKTAIL OF NEW ORLEANS | COCKTAIL SOCIETY

2022-07-20 Rinse an Old Fashioned glass with the Absinthe, fill it with plenty of ice, and put it aside. 0.5 oz Absinthe. Add the other ingredients to a mixing glass with plenty of ice. Stir until the cocktail is well chilled. 0.75 oz Cognac, 0.75 oz Straight Rye Whiskey, 0.5 oz Bourbon Whiskey, 0.5 oz Simple syrup, 3 dashes Peychaud's bitters.
From cocktail-society.com

See details

THE ULTIMATE SAZERAC RYE RECIPE WITH ABSINTHE - THRILLIST

2016-11-22 Step two. In a chilled mixing glass, add the rye whiskey, aquavit, and bitters. Add ice and stir.
From thrillist.com

See details

SUNNY’S SAZERAC – RECIPES NETWORK

2012-12-11 Step 1. Fill glass 1/2 full with crushed ice. Add whiskey, ouzo, bitters and simple syrup. Mix together and garnish with lemon twist.
From recipenet.org

See details

TASTY TEQUILA SAZERAC RECIPE USING FORTALEZA AñEJO

Tequila Sazerac (Old Fashioned) Cocktail Recipe. Directions: 1.) Start with a pint glass. 2.) Add 2 ounces of Fortaleza Añejo tequila. 3.) Add 1/2 ounce of cocktail-ready agave nectar (from Tres Agaves) 4.) Add a few dashes (2-3) of Peychaud’s Bitters. 5.) Add ice and stir (don’t shake!) 6.) Spritz the inside of a glass with Absinthe. 7 ...
From tequilafortaleza.com

See details

SAZERAC COCKTAIL RECIPE - FOOD REPUBLIC

2011-07-15 Sazerac Cocktail Recipe A touch of the green fairy goes a long way. Food Republic July 15, 2011. Yum. Absinthe, a.k.a. the green fairy. photo: brianjmatis on Flickr . At one point absinthe was so popular in France that happy hour was actually called “l’heure verte,” or the green hour. The spirit, so beloved amongst poets and artists for its supposedly hallucinogenic …
From foodrepublic.com

See details

SAZERAC RECIPE: HOW TO MIX UP THE ICONIC NEW ORLEANS COCKTAIL

2021-09-14 Instructions. Swirl the Herbsaint to coat the inside of a rocks glass and dump the remainder. Place a large ice cube in the glass. In a cocktail mixing glass, stir the rye, simple syrup and bitters with ice until cold. Strain into the rocks glass and add the lemon twist. Serve.
From southernkitchen.com

See details

SAZERAC COCKTAIL RECIPE: HOW TO MAKE A SAZERAC - THRILLIST

2022-02-24 To hear the Sazerac Company tell it, in 1838 a New Orleans apothecary by the name of Antoine Peychaud invented this brandy-based drink that would eventually bear the company’s name. However ...
From thrillist.com

See details

SAZERAC RECIPE - THE COCKTAIL SOCIETY

2022-02-15 Take a mixing glass and add the sugar, Peychaud’s bitters, Angostura bitters and a lemon peel to a mixing glass. Muddle the ingredients together until the sugar has dissolved. Add ice along with the Rye Whiskey and stir all ingredients together to blend the ingredients together and chill the drink. Stir the mix gently, you only want to ...
From thecocktailsociety.uk

See details

SUNBURST SAZERAC RECIPE – FLORIDA GRAPEFRUIT

1. Combine all ingredients except the twists into a shaker, stir, and strain evenly into 4 glasses. Garnish each drink with a twist.
From floridacitrus.org

See details

SUNNY'S SAZERAC RECIPE - FOOD NEWS

The Sazerac is one of the best rye whiskey cocktails. This recipe will teach you how to make delicious rye drink, originally intended to be made with brandy. An Instagram post, a unique story, a classic cocktail with a twist and my curious mind came together at the beautiful Pulitzer bar one sunny The classic […]
From foodnewsnews.com

See details

FOOD NETWORK SUNNY'S SAZERAC RECIPE MACRO NUTRITION FACTS

See details

SUNBURST SAZERAC RECIPE | FLORIDA ORANGE JUICE

A classic Sazerac with a Florida twist. This classic cognac or whiskey cocktail originally from New Orleans, with a splash of Florida sunshine.
From floridacitrus.ca

See details