Viva Chicken Tortilla Recipes

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CHICKEN TORTILLA CASSEROLE



Chicken Tortilla Casserole image

Wonderful - and easy, easy, EASY!

Provided by Erin Clifton

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 9

2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
4 tablespoons chicken stock
9 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (16 ounce) jar salsa
1 onion, shredded
8 ounces shredded Cheddar cheese

Steps:

  • In a bowl, mix soups, milk, salsa, and onion.
  • Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
  • Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g

VIVA LA CHICKEN



Viva La Chicken image

Make and share this Viva La Chicken recipe from Food.com.

Provided by LeAnne Conaway

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

6 chicken breasts, cooked,deboned and broken up
1 package corn tortilla (frozen)
1 cup sliced black olives
1 (7 ounce) can green chili salsa
1 lb sharp cheddar cheese, shredded
1 cup milk
2 cans cream of mushroom soup
1 can cream of chicken soup

Steps:

  • In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
  • Save some cheese and olives for the top.
  • Mix milk and soups together and pour over the layers.
  • Bake at 350 for 45 minutes, uncovered for most of the baking time.
  • Cover with foil if the top becomes too brown.

Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4

VIVA CHICKEN TORTILLA



Viva Chicken Tortilla image

Another recipe from "Best Recipes from Name Brand Products" cookbook. Oh, my this is my new favorite Mexican Casserole. I might use Monterey Jack cheese instead of the cheddar the next I make this.

Provided by True Texas

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons chicken broth or 2 tablespoons water
2 (6 ounce) cartons plain yogurt
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) jar green chili salsa
1 medium onion, finely chopped
12 corn tortillas, cut into 1 inch strips
4 cups cut-up cooked chicken
4 cups shredded cheddar cheese (16 oz)
spanish stuffed olives, sliced

Steps:

  • Heat oven to 350.
  • Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
  • Mix yogurt, soups, salsa and onion.
  • Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
  • Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
  • Garnish with olives.

Nutrition Facts : Calories 709.5, Fat 40.5, SaturatedFat 20.6, Cholesterol 161.1, Sodium 1512.6, Carbohydrate 36.8, Fiber 3.9, Sugar 6.8, Protein 49.9

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE



Viva La Chicken Tortilla Casserole Recipe image

Provided by á-18954

Number Of Ingredients 9

4 chicken breasts (cooked and shredded)
6-8 tortillas
1 can cr. of chicken soup
1 can cr. of mushroom soup
1 c. milk
1 med. onion
1 7oz. can green chili salsa
1/2 lb. jack cheese
1/2 lb. cheddar cheese

Steps:

  • Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead

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