Fruity Crunch Salad Recipes

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FRUITY CRUNCH SALAD



Fruity Crunch Salad image

A variety of fruits, nuts, spices and even candies come together in this celebration of flavors and textures nestled in a creamy strawberry yogurt dressing.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 ½ cups strawberry yogurt
¼ cup honey
½ teaspoon ground cinnamon
4 ounces chopped almonds
½ cup chopped cashews
⅓ cup raisins
¼ cup candy-coated milk chocolate pieces
2 large oranges - peeled, sectioned, and cut into bite-size pieces
3 bananas, peeled and sliced
2 cups chopped pears
2 cups chopped grapefruit

Steps:

  • In a large bowl, mix together the yogurt, honey, cinnamon, almonds, cashews, raisins, candy pieces, oranges, bananas, pears and grapefruit. Cover and chill until ready to serve. Sprinkle with nutmeg and cloves before serving, if desired.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 65.2 g, Cholesterol 7.8 mg, Fat 13.3 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 100.8 mg, Sugar 48.7 g

SUMMER FRUIT & CRUNCH SALAD



Summer Fruit & Crunch Salad image

This delightful concoction comes from the WSU extension office. Use a variety of many different fruits. Try adding canned mandarin oranges or pineapple. For extra crunch, add broccoli or cauliflower or jicama. A few garbanzo beans will add protein and more texture. A small amount of shredded cheese over top can raise calories so limit this to 1/4 cup.

Provided by CJAY8248

Categories     Summer

Time 20m

Yield 1 large salad, 8 serving(s)

Number Of Ingredients 8

3 -4 cups assorted greens
4 cups of assorted sliced fruit
1/2 cup chopped celery
1 cup chopped bell pepper
1/2 cucumber, sliced
1/2 cup green onion, chopped
1/2 cup shredded carrot
1 cup chopped nuts

Steps:

  • Place rinsed greens in bowl. Spin dry or pat with paper towels.
  • Add fruit, celery, bell pepper, cucumber and onion.
  • Sprinkle shredded carrot over top.
  • Sprinkle nuts over top.
  • Add your favorite low fat salad dressing.

Nutrition Facts : Calories 114, Fat 8.9, SaturatedFat 1.2, Sodium 126.3, Carbohydrate 7.2, Fiber 2.4, Sugar 2.1, Protein 3.5

OH-SO-EASY FRUIT SALAD WITH A CRUNCH



Oh-So-Easy Fruit Salad With a Crunch image

The perfect accompaniment to a laid-back crock-pot or barbecue grill meal--loaded with fruit, sweet crunchy nuts, a hint of maple, and the freshness of lemon! *Created for RSC #10*

Provided by Debber

Categories     Pineapple

Time 10m

Yield 1 cup, 5-7 serving(s)

Number Of Ingredients 9

1 cup pecan halves
1/4 cup brown sugar
1 apple, cored, diced
1 orange, peeled, chopped
1 cup fresh pineapple chunk, bite-size
1 large banana, sliced
1 cup golden raisin
1/2 lemon, zest of
1/8 cup maple syrup

Steps:

  • In a large serving bowl, add fruit in order given.
  • Sprinkle lemon zest over fruit; stir all.
  • Drizzle syrup over everything, stir again.
  • Serve!
  • How easy was THAT?.
  • VARIATIONS: Figure one fruit per serving (5 fruits = five servings), so try some others--mango or peach chunks, pitted sweet cherries, hulled strawberries, grapes, ripe raspberries or blueberries---do NOT add too many different fruits or the flavors sort of turn to an indefinable "mush"---double up instead.
  • SUBSTITUTIONS: Honey=syrup; orange zest=lemon.
  • IDEA: try it warmed up in the microwave OR serve warm over puff pancakes or waffles.

Nutrition Facts : Calories 352.6, Fat 14.6, SaturatedFat 1.3, Sodium 9.3, Carbohydrate 58.9, Fiber 5.5, Sugar 44.8, Protein 3.6

TROPICAL-FRUIT SALAD WITH COCONUT CRUNCH



Tropical-Fruit Salad with Coconut Crunch image

One of the best parts of summer are the ripe berries and delicious tropical fruits that taste like nature's dessert. The make-ahead crunchy coconut-poppy seed topping adds a unique flair to this healthy dish, which doesn't need to be refrigerated once it arrives at the party.

Provided by Martha Stewart

Categories     Food & Cooking

Time 45m

Yield Serves 8 to 10

Number Of Ingredients 11

1 large egg white
2 tablespoons clover or orange-blossom honey
1/2 teaspoon pure vanilla paste or extract
1 teaspoon grated Meyer-lemon zest, plus 2 tablespoons fresh juice
1 tablespoon poppy seeds
Pinch of kosher salt
2/3 cup unsweetened shredded coconut
1 quart strawberries, halved lengthwise if large
2 mangoes, peeled, pitted, and cut lengthwise into 1-inch-thick fingers
1 small papaya, peeled, halved, seeded, and cut lengthwise into 1-inch-thick fingers
1 small pineapple, peeled, cored, and cut into 1-inch-thick fingers

Steps:

  • Preheat oven to 325 degrees. Whisk egg white with honey, vanilla, lemon zest and juice, poppy seeds, and salt until foamy and thoroughly combined. Stir in coconut to evenly coat; spread on a rimmed baking sheet in a thin layer.
  • Bake, stirring a few times, until golden in places, 22 to 25 minutes. Let cool completely (mixture will crisp as it cools). Rub between your fingers, breaking up any clumps, until crumbled.
  • Arrange fruits on a platter; sprinkle with coconut crunch to serve. Fruits can be loosely covered with plastic, without coconut crunch, and refrigerated up to 8 hours. Coconut crunch can be stored in an airtight container at room temperature up to 1 week.

CRUNCHY FRUIT SALADS



Crunchy Fruit Salads image

Liven up mealtime with this colorful side dish - a crunchy salad full of fruits and veggies made with Cheerios® cereal.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1 large apple or pear, cut into bite-size pieces
1 large stalk celery, sliced
1/4 cup raisins or peanuts, if desired
1/4 cup reduced-fat ranch salad dressing or mayonnaise
Lettuce leaves
1 cup Cheerios™ or MultiGrain Cheerios™ cereal, slightly crushed

Steps:

  • In medium bowl, mix apple, celery, raisins and dressing until blended. Refrigerate until serving time.
  • Just before serving, arrange lettuce leaves in 4 salad bowls or on plates. Spoon apple mixture over lettuce. Top each serving with 1/4 cup cereal. Serve immediately.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 7 g, TransFat 0 g

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