EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
REALLY, REALLY GOOD (AND EASY!) BUTTERCREAM FROSTING
First off, I have to give all credit to the Confessions of a Cookbook Queen blog, because that's where I found this recipe. It is the best country (non-cook) buttercream frosting that I have ever had. If you're decorating a cake or cupcakes, it also holds up well. I guessed on the yield, but this recipe will easily frost 24 cupcakes.
Provided by Greeny4444
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Put butter, milk, and vanilla in the bowl of a stand mixer (if you don't have a stand mixer, a hand mixer will do).
- Mix on low speed until it just starts to come together, about a minute.
- Scrape the sides of the bowl with a spatula. Increase to medium low speed and beat for about another minute.
- Increase mixer speed to medium high and beat for about another or minute or so.
- Add powdered sugar (and cocoa, if using). Beat on low speed until sugar is just barely incorporated. Scrape down the sides of the bowl, and increase speed slowly to medium. Beat for about a minute.
- Check your consistency. This is very important because if your frosting is too thick, it will not spread well.
- If your spatula does not glide through the frosting, add about a tablespoon of corn syrup and beat on medium for about 30 seconds.
- When the frosting is just holding its shape, it is too thick (if you are wanting to pipe some decorations on your cake/cupcakes, now would be the time to set a little of this aside in a separate bowl).
- Add another tablespoon of corn syrup and beat on medium for 30 seconds.
- Repeat until the frosting seems to be of a good spreadable consistency (you don't want it too runny, or it will slide off the cake/cupcakes).
- Once you get your frosting to a good, spreadable consistency, increase mixer speed to medium high and beat for one minute. This will get your frosting nice and fluffy.
Nutrition Facts : Calories 1431.9, Fat 74.1, SaturatedFat 46.9, Cholesterol 196.9, Sodium 658.4, Carbohydrate 198.2, Sugar 190.1, Protein 1.2
KIM MORRISON'S REAL VANILLA BUTTERCREAM FROSTING
Provided by Food Network
Categories dessert
Time 1h40m
Yield enough frosting for filling and frosting 1 layer cake
Number Of Ingredients 5
Steps:
- Mix 3 cups sugar with water in a small, heavy saucepan. Cook over high heat until syrup reaches 248 degrees F on a candy thermometer. Watch it closely as it gets close to temperature; it will go quickly at the end.
- While syrup is cooking, beat egg whites with 2 tablespoons sugar until stiff but not dry.* (Extra- fine granulated sugar works best). Turn mixer off until syrup is ready.
- With mixer running, pour syrup into the egg whites in a thin, steady stream, making sure not to pour directly onto beaters. Be careful, as hot syrup can burn if you. Continue to beat mixture until it is no longer hot.
- Allow to cool to room temperature and then beat in the softened butter, 1 tablespoon at a time, until all is incorporated. (Salted butter works fine. If you are using unsalted butter, add 1/2 teaspoon salt, or to taste.) The mixture will become thin and may look curdled at first, but will then become smooth as it beats. Lastly, beat in the vanilla all at once. (Use the best vanilla you can find. Artificial and white "vanilla" will ruin the delicate flavor.)
- If not using at once, refrigerate the buttercream until needed. It will keep for 1 week in a tightly sealed container in the refrigerator. To use, just bring it back to room temperature and re-beat to restore the texture. If you have trouble with the texture, getting it to room temperature and extra beating are the keys to making it smooth. Enjoy on your favorite cake!
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BEST EVER BUTTER CREAM FROSTING
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Provided by Debbie
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g
More about "really really good and easy buttercream frosting recipes"
BEST TASTING BUTTERCREAM FROSTING · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AmericanTotal Time 15 minsCategory DessertCalories 285 per serving
- Gradually alternate adding the powdered sugar and heavy cream until all of the sugar is added and the frosting reaches your desired consistency.
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
From biggerbolderbaking.com
THE BEST BUTTERCREAM FROSTING RECIPE - OUR BEST BITES
From ourbestbites.com
30 FROSTING RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE FLUFFY BUTTERCREAM FROSTING - ALL THINGS MAMMA
From allthingsmamma.com
THE BEST VANILLA BUTTERCREAM FROSTING | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SIMPLY THE BEST BUTTERCREAM FROSTING - BAKER BETTIE
From bakerbettie.com
THE BEST BUTTERCREAM FROSTING RECIPE
From thekitchenmagpie.com
EASY BUTTERCREAM FROSTING RECIPES - 12 DELICIOUS RECIPES TO TRY
From chelsweets.com
FLUFFY BUTTERCREAM FROSTING - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST BUTTERCREAM FROSTING RECIPE | COOKIES & CUPS
From cookiesandcups.com
10 EASY BUTTERCREAM FROSTING RECIPES - COUNTRY LIVING
From countryliving.com
EASY BUTTERCREAM FROSTING -- TOSS THE CANS AND MAKE …
From southernfoodandfun.com
QUICK VANILLA BUTTERCREAM FROSTING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS!
From thissillygirlskitchen.com
SIMPLE BUTTERCREAM RECIPE - BEST DESSERTS
From bestdesserts.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
From belleofthekitchen.com
11 EASY BUTTERCREAM FROSTING RECIPES - PUREWOW
From purewow.com
THE BEST BUTTERCREAM FROSTING - A TABLE FULL OF JOY
From atablefullofjoy.com
EASY BUTTERCREAM FROSTING + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
SIMPLE VANILLA BUTTERCREAM FROSTING - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
BUTTERCREAM FROSTING - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOW TO MAKE BUTTERCREAM | SUPER EASY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
SIMPLE BUTTERCREAM FROSTING THAT’S NOT TOO SWEET
From bakingbutterlylove.com
HOMEMADE VANILLA BUTTERCREAM FROSTING RECIPE | LIL' LUNA
From lilluna.com
THE BEST BUTTERCREAM FROSTING RECIPE - SUGAR AND CHARM
From sugarandcharm.com
CLASSIC BUTTERCREAM FROSTING - DINNER, THEN DESSERT
From dinnerthendessert.com
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE
From justataste.com
CLASSIC BUTTERCREAM FROSTING RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
EASY BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
From belleofthekitchen.com
VANILLA BUTTERCREAM FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
SHORTCUT BUTTERCREAM FROSTING RECIPE | REAL SIMPLE
From realsimple.com
REALLY, REALLY GOOD (AND EASY!) BUTTERCREAM FROSTING RECIPE
From pinterest.com
EASY BUTTERCREAM FROSTING - ERREN'S KITCHEN
From errenskitchen.com
THE BEST VANILLA FROSTING RECIPE
From showmetheyummy.com
THE BEST VANILLA BUTTERCREAM FROSTING RECIPE | BEYOND FROSTING
From beyondfrosting.com
EASY BUTTERCREAM ICING RECIPE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME COOKING
From mommyshomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love