Garlic Herb Mash Recipes

GARLIC AND HERB MASHED POTATOES

Steps:

• Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

GARLIC AND HERB MASH

Steps:

• BOIL POTATOES IN A SAUCEPAN TILL SOFT
• DRAIN OUT WATER THEN ADD MILK, GARLIC PUREE, HERBS, BUTTER, SALT AND PEPPER
• MASH IN PAN TILL ALL LUMPS HAVE GONE, ADD MORE MILK SHOULD THE MIX LOOK TO DRY.
• THIS SERVED ONE PRESON COMFORTABLY, SO IF YOU NEED MORE JUST DOUBLE UP TO SUIT.

GARLIC & HERB MASH

Steps:

• Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

GARLIC-HERB MASHED POTATOES

Steps:

• Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
• While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
• Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

GARLIC-HERB MAKE-AHEAD MASHED POTATOES

Steps:

• Boil the potatoes and garlic in salted water to cover until tender; drain.
• Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
• Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
• Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
• Using an electric mixer, beat the potatoes until smooth.
• Taste for seasoning and add salt and pepper to taste.
• Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
• **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
• Bring to room temperature before continuing.
• Bake the potatoes until golden, about 25 minutes; serve hot.

GARLIC AND HERB MARINADE

Steps:

• In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

GARLIC HERB FETA CHEESE MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
• Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

GARLIC AND HERB MASHED CAULIFLOWER RECIPE BY TASTY

Steps:

• Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
• Pull florets off of stem and break the bigger florets into smaller pieces.
• Bring a large pot of water to boil over high heat.
• Add the cauliflower pieces to the pot and boil, covered, for 15-18 minutes.
• Drain the cauliflower.
• Mash the cauliflower with a fork until smooth.
• Mix in remaining ingredients. Allow to cool for 5 minutes.
• Enjoy!