White Castle Stuffing Recipe For Roast Turkey

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WHITE CASTLE STUFFING



White Castle Stuffing image

We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing.

Provided by White Castle

Yield 8

Number Of Ingredients 6

10 white castle sliders*
1 1/2 cup diced celery
1 1/4 teaspoon ground thyme
1 1/4 teaspoon ground sage
1 1/2 teaspoon coarse ground black pepper
1/4 cup chicken broth

Steps:

  • Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
  • Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)



White Castle Turkey Stuffing Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 6

10 to 12 White Castle® Sliders, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons thyme, ground
1 1/2 teaspoons sage, ground
3/4 teaspoon black pepper, coarsely ground
1 cup chicken broth

Steps:

  • In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

EASY WHITE CASTLE STUFFING



Easy White Castle Stuffing image

Use White Castle Sliders in this easy to make stuffing that your family will love

Provided by Flo

Categories     Side Dish

Number Of Ingredients 9

12 White Castle Sliders (No pickles, extra onion)
1 cup chicken broth (1/4 cup if stuffing turkey)
1 1/2 cup chopped celery
1 cup diced mushrooms
2 tbsp Butter
2 cloves minced garlic
1 1/2 tsp Sage (1 1/2 tbsp if using fresh sage)
1 1/4 tsp Thyme (1 tbsp if using fresh thyme)
1 tsp salt (add salt according to taste)

Steps:

  • Preheat oven to 375
  • Cut the burgers into chunks and put into a mixing bowl
  • Dice celery and mushroom
  • Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
  • Add saute mixture and seasoning to mixing bowl with burger chunks
  • Add 1 cup chicken broth and toss well
  • Transfer mixture to casserole dish
  • Bake 30-35 minutes or until top is browned
  • Enjoy

WHITE CASTLE TURKEY STUFFING



White Castle Turkey Stuffing image

White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).

Provided by sandyu42

Time 29m

Yield 9 cups

Number Of Ingredients 6

10 White Castle hamburgers, no pickles
1 1/2 cup celery, diced
1 1/4 teaspoon ground thyme
1 1/2 teaspoon ground sage
3/4 teaspoon coarsely ground black pepper
1/4 cup chicken broth

Steps:

  • In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

Nutrition Facts :

WHITE CASTLE TURKEY STUFFING



White Castle Turkey Stuffing image

Make and share this White Castle Turkey Stuffing recipe from Food.com.

Provided by Cristi Hinten

Categories     Easy

Time 4h5m

Yield 1 turkey

Number Of Ingredients 6

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon fresh coarse ground black pepper
1/4 cup chicken broth

Steps:

  • In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE HAMBURGER TURKEY DRESSING



White Castle Hamburger Turkey Dressing image

I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.

Provided by yooper

Categories     Meat

Time 3h10m

Yield 9 cups

Number Of Ingredients 6

10 White Castle hamburgers (see note)
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon ground black pepper
1/4 cup chicken broth

Steps:

  • In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
  • Toss and add chicken broth.
  • Toss well.
  • Stuff cavity of turkey just before roasting.
  • Makes about 9 cups (enough for a 10-12 pound turkey).
  • Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.

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