Oldcapebrandypudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPE BRANDY PUDDING



Cape Brandy Pudding image

This traditional South African pudding was doubtlessly created with cold winter's nights in mind! Delectable and filling, this date and nut pudding with its syrup topping is a must for your repertoire of desserts.

Provided by Bokenpop aka Mad

Categories     Dessert

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 14

125 ml boiling water
100 g chopped dates
3 ml bicarbonate of soda
30 ml butter
75 ml white sugar
200 ml cake flour
5 ml baking powder
1 egg, beaten
50 g chopped walnuts
125 ml white sugar
125 ml hot water
15 ml butter
30 ml brandy
3 ml vanilla extract

Steps:

  • Pour boiling water over dates, set aside to soften.
  • Add bicarb, butter and sugar and blend well.
  • Sift dry ingredients together and fold into the date mixture.
  • Add egg and walnuts and mix.
  • Lightly grease a microwave pan and bake for 5 -6 minutes on 100% power.
  • For the syrup combine sugar, water and butter in a glass bowl and microwave on 100% power for 1 - 2 minutes until boiling point.
  • Stir in vanilla and brandy.
  • Pour hot syrup over warm tart.
  • Serve with cream.

TRADITIONAL CAPE BRANDY PUDDING



Traditional Cape Brandy Pudding image

South Africans love this pudding. The recipe is up on the site but this is the one I took to our "do" at MarieAlice's house and I promised to post it. It's a dark brown date pudding which is drowned in a brandy and butter sauce. Serve with cream. Prep and cooking times are approx.

Provided by Sherrie-pie

Categories     Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 15

250 ml dates, chopped
5 ml bicarbonate of soda
250 ml boiling water
375 ml flour
2 1/2 ml baking powder
5 ml salt
125 ml butter
250 ml sugar
2 eggs, beaten
5 ml nuts, chopped
10 ml butter
180 ml brown sugar
250 ml water
5 ml vanilla essence
125 ml brandy

Steps:

  • Mix the bicarbonate of soda with the boiling water and pour over the dates. Sift together the flour, baking powder and salt. Cream the butter and sugar well and then beat in the eggs. Mix in the flour and the nuts and finally stir in the dates and water in which they have soaked. Turn into a buttered, shallow ovenproof dish and bake at 190C for 40 - 50 minutes.
  • To make the sauce: Mix the butter, brown sugar and water and boil, until it forms a syrup. Remove from the heat stir in the vanilla and brandy. Pour the sauce over the hot pudding and allow it to soak inches.

Nutrition Facts : Calories 707.3, Fat 19.9, SaturatedFat 11.6, Cholesterol 116.3, Sodium 805.2, Carbohydrate 76.3, Fiber 3.5, Sugar 47, Protein 6.6

OLD CAPE BRANDY PUDDING



Old Cape Brandy Pudding image

An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best!

Provided by Zurie

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/2 lb dates, stoned and chopped up
1 teaspoon baking soda (bicarb. of soda)
1 cup boiling water
4 ounces butter (the real stuff)
7 ounces sugar, you can use caster sugar
2 eggs, beaten
1/2 lb cake flour or 1/2 lb all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup sugar
2 tablespoons butter
3/4 cup water
2 teaspoons vanilla
1 pinch salt
1/2 cup brandy, good quality

Steps:

  • Preheat oven to 350 deg F.
  • You need a large ovenproof pudding dish, or 2 pie plates. Grease or spray with nonstick spray.
  • Put the chopped dates in a bowl. Add the baking soda, and pour over the boiling water.
  • Stir to mix and leave to cool.
  • Cream together the butter and sugar until creamy (I use caster sugar, which, being fine, creams more easily). Add the beaten eggs and mix well.
  • Sieve together the flour, baking powder and salt, then fold it into the creamed mixture.
  • Stir in the date mixture, and then the nuts. Fold in thoroughly.
  • Ladle into your prepared dish or pie plates, and put into oven. The baking time is approximately 50 minutes, but will depend on the dishes used. Test with a skewer, but a few crumbs will often adhere to the stick even when the pudding is done.
  • While it's baking, make the syrup.
  • Heat the sugar, butter and water together, stirring, until sugar has melted almost completely. Do not boil.
  • Remove from heat and stir in the vanilla, salt and brandy.
  • When the pudding or pies come out of the oven, pour over the hot syrup. It will sink in slowly.
  • Serve hot or cold with ice cream, whipped cream or custard.

Nutrition Facts : Calories 880.5, Fat 33.9, SaturatedFat 13.9, Cholesterol 112.8, Sodium 687.3, Carbohydrate 127.5, Fiber 5, Sugar 91.1, Protein 9.3

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

Provided by Justin Shepheard

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

2 cups half-and-half
8 large eggs
1 ¼ cups white sugar
1 cup heavy cream
2 tablespoons raisins
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
½ cup confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
  • Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
  • Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
  • Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
  • Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
  • Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g

OLD-FASHIONED CHOCOLATE PUDDING



Old-Fashioned Chocolate Pudding image

One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas-at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. -Amber Sampson, Somonauk, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
2 tablespoons butter
2 ounces unsweetened chocolate, chopped
2/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 large egg yolks, beaten
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.

Nutrition Facts : Calories 413 calories, Fat 20g fat (11g saturated fat), Cholesterol 120mg cholesterol, Sodium 254mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 3g fiber), Protein 8g protein.

OLD-FASHIONED BUTTERSCOTCH PUDDING



Old-Fashioned Butterscotch Pudding image

This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn't strictly traditional, but it does add a pop of flavor. Choose bourbon to underscore the caramelized notes of the brown sugar, or Scotch for a savory smokiness and a nod to the name. Here's a tip: Make sure to bring the pudding to a full, vigorous boil to activate the cornstarch. Otherwise, it may not set. If you've ever ended up with thin, runny pudding, undercooking may have been the issue.

Provided by Melissa Clark

Categories     custards and puddings, dessert

Time 2h30m

Yield 4 servings

Number Of Ingredients 11

4 large egg yolks
3 tablespoons cornstarch
1/2 teaspoon fine sea salt
3/4 packed cup/165 grams dark brown sugar
1 tablespoon unsalted butter
2 cups/480 milliliters whole milk
1 cup/240 milliliters heavy cream
1 tablespoon bourbon or Scotch whisky (optional)
2 teaspoons vanilla extract
Whipped cream, sour cream or crème fraîche, for serving
Chopped candied ginger, sliced almonds, Demerara sugar, shaved chocolate, cocoa nibs or flaky sea salt (or a combination), for garnish (optional)

Steps:

  • Put egg yolks, cornstarch and salt into a large heatproof bowl, and whisk until the mixture is smooth and there are no lumps.
  • In a medium pot over medium heat, combine brown sugar and butter, whisking, until the brown sugar melts, 1 to 2 minutes. Let cook, whisking constantly, until the mixture starts to smell like hot caramel and darkens slightly, about 1 minute longer. (Don't walk away, or the mixture may burn.)
  • Immediately pour the milk and cream into the pot. (It will bubble fiercely and seize up.) Continue to cook, whisking constantly, until the clumps melt, 2 to 4 minutes.
  • Slowly whisk about 1/2 cup of the hot cream mixture into the bowl with the egg yolks, whisking yolks until smooth, then whisk in the remaining hot cream mixture. Pour the egg-cream mixture back into the saucepan and place it over medium heat.
  • Cook pudding, whisking constantly especially around the bottom and edges of the pot, until it comes to a full boil. (Don't worry about the eggs curdling. You're going to strain the mixture later.) Reduce heat to medium-low and cook, stirring the mixture constantly, until it thickens enough to mound thickly on the spoon, 4 to 7 minutes. If at any point the pudding looks curdled, whisk to help smooth it out.
  • Strain mixture through a fine sieve into a heatproof container or bowl, then stir in the Scotch or bourbon, if using, and vanilla. To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding. (If you like the skin, don't cover pudding until it cools.) Chill for at least 2 hours and up to 2 days.
  • When serving, spoon pudding into dishes. Top with dollops of whipped cream, sour cream or crème fraîche, and any of the optional garnishes.

More about "oldcapebrandypudding recipes"

38 CLASSIC PUDDING RECIPES - TASTE OF HOME
38-classic-pudding-recipes-taste-of-home image
2019-02-04 Indulgent Coconut Rice Pudding. This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. …
From tasteofhome.com


OLD-FASHIONED BREAD PUDDING WITH RAISINS | VINTAGE …
old-fashioned-bread-pudding-with-raisins-vintage image
Preheat oven to 350 degrees. Grease a 9" x 13" glass baking dish with butter or vegetable oil cooking spray. In a large glass measuring cup or similar, soak the raisins in 1 cup hot tap water.
From vintagecooking.com


OLD FASHIONED BREAD PUDDING RECIPE - KITCHEN NOSTALGIA
old-fashioned-bread-pudding-recipe-kitchen-nostalgia image
2014-01-09 Scald the milk, add the butter and pour hot liquid over the bread cubes. Soak about 5 minutes then add sugar, eggs, whiskey and spices. Add the raisins. Pour mixture into buttered baking dish. Set the dish in a pan of hot …
From kitchennostalgia.com


CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED
cape-brandy-pudding-or-tipsy-tart-revisited image
2010-03-21 Instructions. Preheat the oven to 180C and grease an oven-proof dish. Combine the dates with the water in a small pot and bring to the boil. Remove from the heat and add the bicarbonate of soda. Cream together the …
From cooksister.com


BRANDY OLD FASHIONED COCKTAIL RECIPE - LIQUOR.COM
brandy-old-fashioned-cocktail-recipe-liquorcom image
2021-01-20 Steps. Add the bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine. Add ice to fill the glass, then add the brandy. Top with the 7UP, Sprite or club soda, and stir to chill. Garnish …
From liquor.com


OZARK PUDDING - OLD FASHIONED RECIPE - THE SOUTHERN LADY …
2020-04-12 1 cup chopped walnuts. Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon. Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
From thesouthernladycooks.com


OLD FASHIONED BREAD PUDDING FROM LANA’S COOKING
2009-12-10 In a separate bowl, mix eggs, sugar, salt, milk, vanilla and cinnamon. Whisk to combine thoroughly. Pour mixture over bread cubes and raisins. Stir well. Pour into prepared baking pan. Dot top with butter. Bake for 30 minutes or until knife inserted in center comes out clean. Remove from oven and allow to cool.
From lanascooking.com


CAPE BRANDY PUDDING - WOOLWORTHS TASTE
Preheat the oven to 180°C. Divide the dates in half. Add the bicarbonate of soda to one half and pour over the boiling water. Stir, then allow to cool. Cream the butter and sugar, add the beaten eggs and mix well. Sift together the flour, baking powder and salt, then fold into the butter mixture. Add the remaining dates and the walnuts.
From taste.co.za


OUR 10 BEST PUDDING RECIPES OF ALL TIME | ALLRECIPES
2021-09-12 Dirt Pudding. Kids and adults alike will love this dirt pudding with French vanilla pudding mix, whipped cream, and Oreos. You can add extra toppings to make the "dirt" more fun — like gummy worms, candy corn pumpkins, or Peeps. Reviewers have used regular vanilla and chocolate pudding mixes to make this as well.
From allrecipes.com


OLD FASHIONED BREAD PUDDING JUST LIKE GRANDMA USED TO MAKE
2018-08-30 Put in hot oven 180 degrees for 1 hour if the top seems to be browning too quickly then reduce the heat a little. It should rise up a little by end of cooking. Remove from the oven and sprinkle with sugar. This is when I invoke my rights to cooks perks and have the 1st bit..to try of course as it’s yummy hot and straight from the dish.
From carolcooks2.com


BREAD PUDDING – THE 1940'S EXPERIMENT
2009-08-10 All plates were empty and clean afterwards and I took this as a compliment…! Here is the recipe. Bread Pudding 10 ounces of stale bread (you’ll have to use your kitchen scales!) 2 ounces of margarine or butter; 1 ounce of sugar; 2 ounces of dried raisin sultanas; 1 egg (fresh or dried) milk to mix; cinnamon; extra sugar for topping; Method. Put bread into a basin and add …
From the1940sexperiment.com


OLD FASHIONED BREAD PUDDING | JUST PLAIN COOKING
2016-12-26 Mix the sugar, eggs, vanilla and milk. Pour over the bread in a large bowl and toss to coat. Let it set for a few minutes, toss it again, and then press it into a greased casserole dish. Bake at 350F for about 30 minutes, or until crusty on top and cooked inside.
From justplaincooking.ca


OLD FASHIONED BREAD PUDDING RECIPE WITH BOURBON SAUCE
2018-02-28 In a separate bowl, whisk together the eggs and milk until well mixed. Add the cinnamon, nutmeg, vanilla extract, and sugar. Whisk until all ingredients are mixed. Add the raisins including the remaining Bourbon and stir. Pour the liquid over the bread and allow to soak for 5-7 minutes. Preheat oven to 350 Degrees.
From bsugarmama.com


OLD CAPE BRANDY PUDDING - FOOD24
2009-11-03 Sprinkle the bicarbonate of soda over the dates and pour on the boiling water. Leave to soak. Meanwhile, beat the butter and sugar together. Add the egg and beat well until creamy.
From food24.com


CAPE BRANDY PUDDING - FOOD WINE GARDEN
Cream the butter and the sugar until the mix is light and fluffy, add the eggs and the grated zest continue beating. Sift the dry ingredients together and fold it into the egg mixture alternating with the bicarb and date mixture. Pour into tart dishes or using a large spring loaded ice cream scoop fill muffin pans to 70%.
From foodwinegarden.com


OLD FASHIONED PUDDING RECIPES – GOOD OLD RECIPES
2012-10-18 Cornstarch Prune Pudding. One-quarter cup cornstarch, ½ pound prunes, 2 cups cold water, ¾ cup sugar, 2-inch piece stick cinnamon, 1 1/3 cups boiling water, 1 lemon. Wash prunes through several waters. Add the two cups of cold water and let stand an hour. Boil until soft in same water. Remove stones from prunes and return prunes to the water ...
From goodoldrecipes.com


COTTAGE PUDDING - CENTURY OLD DESSERT - BITE
2016-06-09 Preheat oven to 375*F. Butter an 8 X 8-inch square baking pan OR 6 individual 6 ounce ramekins. In a medium bowl, whisk the flour, baking powder, and salt thoroughly together. In a large bowl, cream the butter with the shortening. Gradually add the sugar and beat well.
From bitebymichelle.com


OLD-FASHIONED BISCUIT PUDDING RECIPE - THE SPRUCE EATS
2021-04-27 Heat the oven to 350 F and butter a shallow 2-quart baking dish. Put the biscuits in a large bowl and add 1 cup of milk. Let stand for about 5 to 10 minutes or until the biscuits have softened. With a fork, stir in the sugar and 1 of the eggs, mixing to blend well.
From thespruceeats.com


CAPE BRANDY PUDDING | BIBBYSKTICHEN RECIPES | BAKED DESSERTS
2015-06-25 150g solid packed dates, chopped; 150g Medjool dates, pitted and roughly chopped; 5ml (1 teaspoon) bicarbonate of soda; 250ml (1 cup) boiling water
From bibbyskitchenat36.com


CAPE BRANDY PUDDING (TIPSIETERT) | RAINBOW COOKING
Prepare the syrup while the pudding is baking. Heat the butter, sugar and water and stir until the sugar disolves. Increase heat and boil for 1 minute and add the cinnamon quill. Remove the mixture from the stove and stir in the brandy, vanilla and …
From rainbowcooking.co.nz


CAPE BRANDY PUDDING | RHODES FOOD GROUP
Method. Place the chopped dates in a bowl. Add the bicarbonate of soda and pour over the boiling water. Allow to soak and cool. Cream the butter, sugar and Rhodes Quality Apricot Jam until creamy. Add the eggs one at a time and mix well. Sift together the flour, baking powder and salt. Beat into the butter.
From rhodesquality.com


GRANDMA’S TAPIOCA PUDDING RECIPE FROM PEARLS - JUST …
2017-02-15 When the tapioca beads are translucent and tender, and the custard is thickening, remove from heat, stir in 1 teaspoon vanilla extract, and pour into serving dishes. Cover with plastic wrap touching the surface (to prevent a skin from forming) and let cool. Or not. It can be served either warm or chilled.
From justplaincooking.ca


OLD FASHIONED PUDDING RECIPES
Tip: When making Old Fashioned Pudding Recipes thickened with cornstarch or flour, watch carefully when the mixture starts to boil and get thick. Keep stirring gently and slowly, scraping the sides and bottom of the pan for the minutes specified. Vigorous beating can cause the starch granules to bread down and the pudding start to get thin again. Related Pages. This …
From old-fashion-recipe.com


CHOCOLATE PUDDING RECIPE - THE SPRUCE EATS
2022-04-12 Add the milk and cream, whisking to combine. Add the egg, and whisk until the mixture is well combined. Place the saucepan over medium-high heat and cook, whisking constantly, until the the mixture begins to thicken and bubble, about 10 minutes. Decrease the heat to medium and continue whisking for 1 minute more.
From thespruceeats.com


LOST PUDDING RECIPES - ENJOY OLD FASHIONED PUDDINGS …
Take one cupful of butter, two of powdered sugar, the whites of two eggs, five tablespoonfuls of sherry wine (or brandy), and a quarter of a cupful of boiling water. Beat butter and sugar to a cream, add the whites of the eggs, one at a time, unbeaten, and then the wine or brandy. Place the bowl in hot water and stir till smooth and frothy.
From homemade-dessert-recipes.com


OLD-FASHIONED PUDDINGS - BBC FOOD
Tempted by a recipe for sticky toffee pudding or apple crumble with lashings of custard? Save room for a spoonful of a good, old-fashioned pudding. Steamed sponge …
From bbc.co.uk


RECIPE OLD FASHION BREAD PUDDING - GRACE
Old Fashion Bread Pudding Directions. Butter one side of each slice of bread smoothly with 3 tablespoons Grace Hello Margarine. Liberally butter a 1 litre ovenproof baking dish with remaining butter. Cut or tear buttered bread into pieces (about 1 cm across) and arrange a layer in the bottom of the dish. Sprinkle over 1/3 of the raisins, top ...
From gracefoods.com


CAPE BRANDY PUDDING: A DESSERT WITH A BOOZY ENDING - SAFFARAZZI
2022-01-23 Preheat the oven to 180°C and grease an oven-proof dish. Combine the dates with the water in a small pot and bring to the boil. Remove from the heat and add the bicarbonate of soda. Cream together the butter, sugar and egg. Sift the flour and baking powder and add to the creamed mix together with the cooled dates and mix well.
From saffarazzi.com


OLD FASHIONED BREAD PUDDING - THE COUNTRY COOK
2021-12-16 Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray. Cut or rip the french loaf into bite size pieces. In a large skillet over medium heat, melt the ½ cup of butter and brown the bread. The bread will absorb all of the butter in the pan. Just continuously stir.
From thecountrycook.net


GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
2021-01-24 Set aside. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
From livewellbakeoften.com


CAPE BRANDY PUDDING - FOOD24
2009-11-03 1. Divide chopped dates into 2 portions. Add bicarbonate of soda and boiling water to 1 portion, mix well and leave to cool. 2. Cream margarine and sugar then beat in eggs. 3. Sift flour, baking powder and salt over mixture and fold in. Add dry portions of dates and walnuts, blending well. 4.
From food24.com


OLD-FASHIONED BISCUIT PUDDING | 12 TOMATOES
Preheat oven to 350°F and grease a 2-quart baking dish with butter or nonstick spray. To a large bowl, add biscuits and 1 cup of milk. Let stand until biscuits have softened, 5 to 10 minutes. Using a fork, stir in sugar and one of the eggs until well blended. Add the rest of the eggs, one at a time, mixing after each one.
From 12tomatoes.com


OLD FASHIONED PUDDING RECIPES - VINTAGE RECIPES AND COOKERY
2019-02-14 Beat six eggs very light and stir into them, alternately, the mincemeat and the flour, a little at a time of each. Stir the whole very hard. Have ready a pudding cloth dipped into a pot of boiling water, then shook out, and dredged with flour. Spread out the cloth in a large pan and pour into it the pudding.
From vintagerecipesandcookery.com


CAPE ALCHEMIST’S BRANDY OLD FASHIONED RECIPE - NEW HARBOUR …
METHOD. Once you've tasted our Old Fashioned, you'll never think of bar trips the same way again. It's a clever twist on an old-time favourite with new and complex flavours. ⚛︎ Add an ice cube to a rocks glass. ⚛︎ Pour a single or double shot of our Cape Alchemist Brandy. ⚛︎ 15ml of our Burnt Cassia & Wild Fig Cordial Liqueur.
From newharbourdistillery.com


OLD FASHIONED BREAD PUDDING - JULIAS SIMPLY SOUTHERN
2018-10-23 Brioche Bread Pudding. Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes. Place the prepared bread pieces into a casserole dish. Melt the butter and drizzle over the bread and lightly toss. This step also helps grease the casserole dish for baking.
From juliassimplysouthern.com


CAPE BRANDY PUDDING RECIPE - MAKWETI
2019-08-23 Sift dry ingredients and fold into the butter and sugar mixture. Add the second half of the dates and mix. Then stir in the nuts and bicarbonate of soda mixture. Mix well. Turn batter into a large baking dish. Bake in the middle of the oven at 180 degrees for 30 to 40 minutes until it’s turns a rich, caramel brown.
From makweti.com


OLD FASHIONED BREAD PUDDING WITH BRANDY HARD SAUCE
Preheat oven to 325°. Adjust rack to the middle of the bottom half of oven. Butter an 8 x 8 baking dish. Distribute bread chunks evenly in the dish and sprinkle cherries evenly throughout the bread. Add Mix all ingredients after bread. Once completely incorporated, pour …
From cheflindseyfarr.com


CAPE BRANDY PUDDING - TASTY INDULGENCE WITH A BIT OF A KICK
2021-06-19 Preheat the oven to 180°C and grease an oven-proof dish. Combine the dates with the water in a small pot and bring to a boil. Remove from the heat and add the bicarbonate of soda. Cream together ...
From thesouthafrican.com


OLD TIME BREAD PUDDING - THE ENGLISH KITCHEN
2014-12-09 Preheat the oven to 150*C/300*F. Butter a rectangular pan about 12 by 9 inches well. Set aside. Put the bread into a large bowl. Pour the milk over top and allow it to stand for 10 minutes. At the end of that time, beat it all together with a wooden spoon. Stir in the dried fruit and sugar. Mix well together.
From theenglishkitchen.co


CAPE BRANDY PUDDING RECIPE | BAKE WITH STORK
Try this cape brandy pudding recipe for a delicious baked treat today. Stork – love to bake. Simple is Good. Print Recipe Email this Recipe Share On Facebook Share On Twitter . Ingredients Date Mixture Ingredients. 250g stoned dates 250ml boiling water 5ml bicarbonate of soda. Pudding Ingredients. 100g Stork Baking Margarine 1 egg 250ml brown sugar 315ml …
From stork.co.za


OLD-FASHIONED BREAD PUDDING RECIPE - LIFEMADEDELICIOUS.CA
2017-12-14 Steps. 1. Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
From lifemadedelicious.ca


Related Search