GRILLED VEGGIE SKEWERS
Yummy way to eat grilled vegetables.
Provided by audrey
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g
GRILLED VEGETABLES SKEWERS
I most often use metal skewers for threading veggies, but bamboo skewers will work too. If using wooden skewers, soak the skewers in water for at least 15-30 minutes so they don't burn on the grill.
Provided by Heidi
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F. If using wooden skewers, prepare them by soaking in water for 10 minutes. If using metal skewers, no prep is necessary.
- Cut the vegetables into 1/2" slices or chunks. Thread the vegetables on the skewers alternating the veggies, until you've reached the end of the skewer. Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper.
- Grill the vegetables with the lid closed until tender and lightly charred, turning every 3-5 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 590 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
VEGGIE SKEWERS
Provided by Dave Lieberman
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- If you are using wooden skewers, soak them in plenty of water for about 10 minutes if grilling on an indoor grill pan or for 30 minutes if grilling on an outdoor grill to prevent them from burning up.
- Place all of the veggies in a large bowl or baking dish. Drizzle with olive oil and season with salt, pepper, and garlic. With your hands, toss to combine well. Stick onion pieces in with the vegetables to coat with the marinade; avoid tossing once onion is added so that the onion does not fall apart.
- Alternate the vegetables with the onions on wooden or metal skewers. The onions will get nice and juicy rubbing up against the other veggies. You can do this up to a few hours before you grill them.
- Preheat a grill pan over medium-high heat.
- Arrange the skewers on the grill pan and cook, turning often, until slightly charred, about 15 minutes. Remove from grill and serve hot or at room temperature.
- *Cook's Note: To get skewer-able chunks of onions, cut the onions in half through the core and then cut each half into quarters. Remove 2 or 3 of the innermost layers, leaving the larger outermost layers. They will fit nicely on your skewers.
GRILLED VEGETABLE SKEWERS
My mother and I love to eat vegetables the most flavorful way-grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. -Susan Bourque of Danielson, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes. , On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 16g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED VEGGIE SKEWERS RECIPE BY TASTY
Here's what you need: olive oil, lemon juice, dried oregano, salt, pepper, zucchinis, cremini mushroom, medium red onions, red bell peppers, yellow bell peppers, bamboo skewer
Provided by Tasty
Categories Lunch
Time 30m
Yield 8 skewers
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat.
- Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
- Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
- Repeat with the remaining skewers and vegetables.
- Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, Sugar 7 grams
CHICKEN AND VEGETABLE SKEWERS
These skewers are a delicious way to serve garden-fresh zucchini and summer squash. Adapted from Bon Appetit. Prep time includes marinating time (8 hours).
Provided by ellie_
Categories Chicken
Time 9h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 7 ingredients (garlic-aniseed) in small bowl.
- Place chicken in one dish for marinating and place vegetables in seperate dish for marinating.
- It is very important to keep them seperate!
- Sprinkle each dish (chicken and vegetable) with 1/2 of spice mixture, 1/2 of the olive oil and 1/2 of lime juice.
- Turn to coat well.
- Refrigerate for 6-8 hours.
- Soak skewers in water for at least 30 minutes and then remove from water.
- Alternate chicken and vegetables on skewers.
- May be prepared up to 2 hours ahead of time.
- Prepare barbecue grill or preheat broiler.
- Season skewers with salt and pepper if desired.
- Grill or broil until chicken is cooked through (5-8 minutes per side).
Nutrition Facts : Calories 416.8, Fat 29.1, SaturatedFat 4.2, Cholesterol 65.8, Sodium 89.9, Carbohydrate 11.4, Fiber 2.8, Sugar 5.1, Protein 28.9
HAWAIIAN CHICKEN KEBABS - WEIGHT WATCHERS
My family thought this was really good. When I made this recipe I used a large yellow pepper, and a large regular onion. I doubled the chicken and marinade. I also marinaded the vegetables with the meat and pineapple. I didn't put these on skewers I put them on foil straight on my gas grill rack. I got this recipe from Weight Watchers.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken breast, pineapple, pepper and onion into approximately twenty-four 1-inch-thick pieces. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large nonmetallic bowl; marinate in refrigerator for at least 1 hour and up to 24 hours.
- Preheat grill. Lightly coat vegetables with cooking spray. Thread 2 pieces of pepper, pineapple, chicken and onion onto each of 8 skewers. Brush with marinade. (Note: If using wooden skewers, soak in water to prevent charring.).
- Grill over medium-hot coals until chicken is completely cooked, about 8 to 10 minutes, turning kebabs every 2 minutes so they're cooked evenly on all sides. Yields 2 kebabs and 1/2 cup rice per serving.
Nutrition Facts : Calories 329.9, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 377.7, Carbohydrate 44.5, Fiber 2.9, Sugar 10.8, Protein 30.3
VEGETABLE SKEWERS (WW)
Make and share this Vegetable Skewers (Ww) recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk together 1/2 cup of the yogurt, lemon juice, garlic, ginger, cumin, coriander, curry powder, 1/4 teaspoon of the salt and the cayenne. Stir in the vegetables (zucchini - red onion). Let stand at room temperature for at least 30 minutes.
- ****If using wooden skewers soak them in water for at least 30 minutes.***.
- Spray grill rack with Pam.
- Make the yogurt sauce by combining remaining yogurt (1/4 cup), cilantro and mint in a small dish or bowl. Set aside.
- Thread the vegetables alternately on the skewers. Spray with Pam and then sprinkle them with remaining salt.
- Place skewers on grill and grill turning until vegetables are charred and tender (6-10 minutes).
- Serve with yogurt sauce, if desired.
Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Sodium 206.8, Carbohydrate 5.8, Fiber 1.5, Sugar 2.1, Protein 1.3
More about "vegetable skewers ww recipes"
OVEN CHICKEN VEGGIE KABOBS, OVEN BAKED SKEWERS
From jennycancook.com
WEIGHT WATCHERS STEAK KABOB RECIPE · THE INSPIRATION …
From theinspirationedit.com
17 VEGETARIAN SKEWERS PERFECT FOR SUMMER MEATLESS …
From brit.co
VEGETABLE KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED VEGETABLE SKEWERS - SLENDER KITCHEN
From slenderkitchen.com
LEMON PESTO VEGETABLE SKEWERS - VEGETARIAN GRILLING
From toriavey.com
RAINBOW VEGETABLE SKEWERS RECIPE - PUREWOW
From purewow.com
LAMB AND VEGETABLE KABOBS | HEALTHY RECIPES | WW CANADA
GRILLED VEGETABLE SKEWERS - NEILS HEALTHY MEALS
From neilshealthymeals.com
GRILLED VEGETABLE SKEWERS - I HEART NAPTIME
From iheartnaptime.net
10 BEST VEGETABLE SKEWERS APPETIZERS RECIPES | YUMMLY
From yummly.com
AIR FRYER VEGETABLE KEBABS - BERRY&MAPLE
From berrymaple.com
TOP 30 HEALTHY VEGETABLE SIDE DISH RECIPES | WW USA
From weightwatchers.com
GRILLED VEGETABLE KEBABS | RECIPES | WW USA
From weightwatchers.com
TANDOORI TOFU AND VEGETABLE SKEWERS | HEALTHY RECIPE | WW …
From qat2.weightwatchers.com
GRILLED VEGETABLE SKEWERS RECIPE | MYRECIPES
From myrecipes.com
ASIAN MARINATED VEGETABLE SKEWERS - LAALOOSH
From laaloosh.com
VEGETABLE SKEWERS (OVEN OR GRILL!) - LOVING IT VEGAN
From lovingitvegan.com
23 BEEF, CHICKEN, AND VEGGIE KEBABS & SKEWERS | WW USA
VEGETABLE SKEWERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WEIGHT WATCHERS VEGETABLE RECIPES WITH POINTS PLUS VALUES
From simple-nourished-living.com
GRILLED VEGETABLE SKEWERS - Z GRILLS® BLOG
From blog.zgrills.com
LAMB AND VEGETABLE KABOBS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
EASY VEGETABLE SKEWERS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
TANDOORI CHICKEN SKEWERS WITH ROASTED VEGETABLES | RECIPES | WW …
From weightwatchers.com
MEDITERRANEAN SHRIMP AND VEGGIE SKEWERS - SWEET SAVORY AND …
From sweetsavoryandsteph.com
BLACKSTONE GRIDDLE VEGETABLE SKEWERS - FORK TO SPOON
From forktospoon.com
26 BEST VEGETABLE SKEWERS IDEAS | VEGETABLE SKEWERS, GRILLING …
From pinterest.ca
EASY GRILLED VEGETABLE SKEWERS RECIPE | WHITNEYBOND.COM
From whitneybond.com
GRILLED VEGETABLE SKEWERS MAKE AHEAD - RECIPESCHOICE
From recipeschoice.com
VEGETABLE SKEWERS - 32 RECIPES | WOOLWORTHS
From woolworths.com.au
GRILLED VEGETABLE SKEWERS RECIPE | ANNABEL KARMEL
From annabelkarmel.com
SIMPLE VEGETABLE SKEWERS - EAT SOMETHING VEGAN
From eatsomethingvegan.com
EASY GRILLED VEGETABLE SKEWERS | I CAN YOU CAN VEGAN
From icanyoucanvegan.com
VEGETABLE SKEWERS RECIPE | WOOLWORTHS
From woolworths.com.au
18 DELICIOUS VEGAN BBQ SKEWERS - BAD TO THE BOWL
From badtothebowl.com
PORK SATAY SKEWERS WITH PICKLED VEGETABLE SALAD | HEALTHY RECIPE
From qat2.weightwatchers.com
20 DELICIOUS WEIGHT WATCHERS DAIRY-FREE RECIPES THE HOLY MESS
From theholymess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love