Mediterranean Style Steamed Clams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN-STYLE STEAMED CLAMS



Mediterranean-Style Steamed Clams image

Steamed clams tossed with a bread crumb-based, Mediterranean-style topping.

Provided by Chef Rebecca

Categories     Main Dish Clams

Time 25m

Yield 6

Number Of Ingredients 7

1 cup fresh bread crumbs
¼ cup pine nuts
2 cloves garlic, minced
3 pounds littleneck clams, scrubbed
¾ cup chopped fresh basil
¼ cup butter, melted
½ cup cherry tomatoes, quartered

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine bread crumbs, pine nuts, and garlic on a baking sheet.
  • Toast in the preheated oven until lightly browned, about 5 minutes.
  • Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.
  • Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 5.8 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 111.6 mg, Sugar 0.6 g

STEAMED CLAMS WITH FRESH MINT



Steamed Clams with Fresh Mint image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 23m

Yield 6 servings

Number Of Ingredients 10

6 dozen fresh clams (littlenecks or middlenecks, your choice)
3 tablespoons grapeseed oil
4 cloves chopped garlic
1 large onion, chopped
1 cup white wine
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh mint leaves
2 cups clam juice or water
Salt and pepper
1/2 cup (1 stick) melted butter

Steps:

  • Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan over medium heat and cook garlic and onion until translucent. Add the wine, parsley, and mint, and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.

STEAMED CLAMS



Steamed Clams image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 9

6 dozen fresh clams (littlenecks or middlenecks, your choice)
3 tablespoons grapeseed oil
4 cloves garlic, chopped
1 large onion, chopped
1 cup white wine
2 cups clam juice or water
Chopped parsley leaves
Salt and pepper
1/2 cup melted butter (1 stick)

Steps:

  • Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.

GARLIC-STEAMED CLAMS



Garlic-Steamed Clams image

Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.

Provided by Danny

Categories     Main Dish Clams

Time 30m

Yield 3

Number Of Ingredients 8

2 tablespoons olive oil
8 cloves garlic, minced
½ teaspoon chicken bouillon granules, or to taste
¼ cup water
¼ cup dry white wine
1 ½ pounds clams in shell, scrubbed
¼ cup chopped fresh parsley
salt and ground black pepper to taste

Steps:

  • Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
  • Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
  • Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
  • Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g

STEAMED CLAMS IN SPICY TOMATO SAUCE



Steamed Clams in Spicy Tomato Sauce image

Include mollusks in your seafood week. Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.

Provided by Martha Rose Shulman

Time 1h

Yield Serves 4

Number Of Ingredients 14

4-1/2 pounds clams, such as littlenecks
2 tablespoons extra virgin olive oil
1 cup dry white wine, such as pinot grigio or sauvignon blanc
1 small onion or 2 shallots, minced
4 garlic cloves, minced
1/4 to 1/2 teaspoon red pepper flakes, or 1 dried chile de arbol, broken in half
1 (28-ounce) can chopped tomatoes in juice
1/4 teaspoon sugar
1 strip of orange zest
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Pinch of saffron (optional)
Salt and freshly ground pepper to taste
3 to 4 tablespoons finely chopped fresh parsley or cilantro
A drizzle of olive oil or squeeze of lemon juice for serving (optional)

Steps:

  • Rinse the clams in several changes of water and scrub with a small brush, such as a toothbrush. Discard any that are open or that have cracked shells.
  • Place the wine in a large, lidded pan that will accommodate all of the clams (a wok with a lid works well). Bring to a boil and reduce by half. Add the clams, cover and cook over high heat, shaking the pan from time to time, for 2 to 3 minutes, until the clams open. Remove from the heat. Discard any clams that have not opened.
  • Set a strainer over a bowl, line with cheesecloth and drain the clams. Set the liquid and the clams aside in separate bowls. You can keep the clams in the shell or remove them, whichever is most convenient for serving (it's prettiest with the clams in the shell).
  • Heat the olive oil over medium heat in a large, wide, lidded skillet or casserole and add the shallots. Cook, stirring, until tender, about 3 minutes, and add the garlic and red pepper flakes or chile de arbol. Cook, stirring, until fragrant, about 30 seconds to a minute, and add the tomatoes and juice, the sugar, orange zest, thyme, saffron, and the liquid from the clams. Add salt and pepper to taste, bring to a simmer over medium heat, reduce the heat and simmer 20 to 25 minutes, stirring often, until the mixture has cooked down and is very fragrant. Taste and adjust seasonings.
  • Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish

Nutrition Facts : @context http, Calories 602, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 12 grams, Fiber 5 grams, Protein 77 grams, SaturatedFat 2 grams, Sodium 3300 milligrams, Sugar 7 grams, TransFat 0 grams

STEAMED CLAMS WITH TOMATOES



Steamed Clams with Tomatoes image

Brush slices of rustic bread with olive oil and sprinkle with salt, toast in oven while clams are cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 18m

Number Of Ingredients 6

2 tablespoons olive oil, plus more for serving
6 cloves garlic, thinly sliced
1/4 teaspoon hot pepper flakes
3/4 teaspoon dried oregano or 2 teaspoons fresh
1 pint cherry tomatoes, halved (2 cups)
4 pounds clams, scrubbed and rinsed

Steps:

  • In a large pot heat oil over medium-high. Add garlic, hot pepper flakes, and oregano and cook until fragrant, 1 minute. Add tomatoes, increase heat to high, and cook until tomatoes burst, about 4 minutes. Add clams and 3/4 cup water, cover, and cook until clams open, stirring once, 8 to 10 minutes. Discard any unopened clams. Drizzle with oil to serve.

PORTUGUESE STEAMED CLAMS



Portuguese Steamed Clams image

Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth!

Provided by quotFoodThe Way To

Categories     Portuguese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 lbs clams in shell, scrubbed
1 1/2 lbs chorizo sausage, sliced into chunks
1 large onion, cut into thin wedges
1 (14 1/2 ounce) can diced tomatoes
2 cups white wine
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup olive oil

Steps:

  • Wash clams well in a sink of cold water. Discard any clams that are already opened.
  • In a large stock pot with a tight fitting lid, place the cleaned clams.
  • Add the sausage, onion, tomatoes, wine, garlic and red pepper.
  • Cover and set over high heat; Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
  • Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates.
  • Divide the broth into side cups for dipping.

Nutrition Facts : Calories 1101.3, Fat 79.8, SaturatedFat 26.6, Cholesterol 175.4, Sodium 2628.6, Carbohydrate 17.6, Fiber 1.9, Sugar 5.5, Protein 55.1

More about "mediterranean style steamed clams recipes"

MEDITERRANEAN-STYLE STEAMED CLAMS RECIPE
2021-02-08 You'll want to prepare 3 large bowls of cool water. Add salt to only 2 of the bowls (⅓ cup of kosher salt to 1 gallon of water), leaving the third bowl of water unsalted. Place the clams in the first bowl of salted water and let them soak for about 20 minutes. Transfer to the second bowl of salted water and let them soak another 20 minutes.
From themediterraneandish.com
4.8/5 (29)
Calories 141 per serving
Category Entree


RECIPE/DIRECTIONS FOR MEDITERRANEAN-STYLE STEAMED CLAMS …
Here is how to make Mediterranean-style Steamed Clams. It can be made quickly and easily using Fish/Seafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with …
From kikkoman.com
Servings 2
Calories 105 per serving


14 STEAMED CLAMS RECIPE IDEAS IN 2021 - PINTEREST.CA
Sep 9, 2021 - Explore Joanne Slemko's board "Steamed clams recipe" on Pinterest. See more ideas about steamed clams, steamed clams recipe, clams.
From pinterest.ca


STEAMED CLAMS RECIPE WITHOUT WINE - ALL INFORMATION ABOUT …
While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Add shallots and saute for about 1 minute. Then add garlic and saute a minute longer. Add broth and bring to a simmer. Then carefully add in clams. Cover the pot with a lid and simmer for 7-10 minutes.
From therecipes.info


STEAMED CLAMS WITH CORN AND SWEET CHERRY TOMATOES
Toss everything together and add the charred corn kernels and stock. Cover with a lid and cook until the clams just open up. Anywhere from 7-10 minutes depending how large the clams are. Once clams open, discard any that are still closed. Turn off heat and garnish with a squeeze of lemon juice and chopped herbs.
From littleferrarokitchen.com


STEAMED CLAMS - EVERYDAYMAVEN™
2019-07-29 Heat a large Dutch Oven or other large pot over medium high heat. Once hot, add olive oil and then diced onion along with a pinch of salt and pepper. Saute 4 to 5 minutes, until onions begin to be fragrant and are starting to soften. Add finely chopped garlic and continue cooking, stirring frequently, for 1 minute.
From everydaymaven.com


STEAMED CLAMS RECIPE, MEDITERRANEAN HEALTHY RECIPE
Utensils: Medium size fry pan with lid. Wooden spoon. Mini saucepans to serve (optional) Method: 1. To cook Steamed Clams, put the pan on the stove at a low heat and add a generous amount of evoo. 2. Once heated, add chopped garlic and cherry tomatoes to the pan and then mix together using a wooden spoon.
From huffpost.com


REAL GOOD FISH | RECIPE | | STEAMED CLAMS WITH LEMON, GARLIC, AND …
Olive oil for sautéeing. 1½ cups white wine. 1 or 2 lemons. Chopped parsley. Optional: Linguine or other pasta to serve them over. Bring a pot of water to boil for the pasta, if serving that way. Add the pasta and when it's al dente, remove from water and keep warm with a little olive to prevent sticking. Sauté the sliced garlic and red ...
From realgoodfish.com


ITALIAN SAUTEED CLAMS - RASA MALAYSIA
2021-10-22 Instructions. Scrub, clean and rinsed the clams with cold water. Drain and set aside. Heat up a skillet (cast-iron preferred) and add the olive oil. Saute the garlic until slightly browned, then add the clams. Stir a few times before adding the white wine and tomatoes.
From rasamalaysia.com


MEDITERRANEAN-STYLE STEAMED CLAMS | PUNCHFORK
1 yellow onion (chopped); 1/2 green pepper (cored and chopped (about 1/2 cup chopped green pepper)); 1/2 red pepper (cored and chopped (about 1/2 cup chopped red pepper)); 4 garlic cloves (minced); 2 ripe tomatoes (chopped); 1/2 teaspoon cumin; 1/2 tsp smoked paprika; 1/2 tsp red pepper flakes; 1 cup dry white wine; 1 1/2 cup water; 3 pounds littleneck clams; 1 green …
From punchfork.com


20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
2021-06-22 16. Clam and Asparagus Risotto. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. The risotto is cooked in butter, olive oil, clam broth, and wine, so even on its own, it’s already tasty. The addition of clams, asparagus, and parmesan takes it to a whole new level of awesome.
From insanelygoodrecipes.com


HOW TO MAKE SPANISH STYLE STEAMED CLAMS - SPAIN ON A …
2019-04-25 Instructions. Heat a 1/4 cup of white wine in a sauce pan, before it comes to a boil transfer it to a bowl and pinch in 1/2 tsp of saffron threads and set aside. Finely mince 4 cloves of garlic, finely dice 1 shallot and rinse 1 lbs. of fresh clams under cold running water, if your clams are not already cleaned scrub each one clean with a stiff ...
From spainonafork.com


MEDITERRANEAN-STYLE STEAMED CLAMS | TIM W | COPY ME THAT
½ red pepper cored and chopped (about ½ cup chopped red pepper)
From copymethat.com


HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
2016-06-22 Instructions. In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the cockles and cook for another 5 minutes. Add the white wine and bouillon cubes with water or the chicken broth.
From foodiecrush.com


BEST CLAMS FOR STEAMING - THERESCIPES.INFO
Add approximately 2/3 cup of salt per 2 quarts (8 cups) water, then mix the water and clams with your hands to distribute the salt. Allow to sit for about an hour then drain, rinse well to get rid of any loose grit and fill with a fresh batch of water, soak for another 20 minutes. Rinse and repeat again until clean.
From therecipes.info


MEDITERRANEAN-STYLE STEAMED CLAMS | THE MEDITERRANEAN DISH
Today, I'm going to show you how to clean them real well, and how to jazz them up Mediterranean style. I cook my clams in a beautiful white wine sauce with lots of veggies and a few spices. So flavorful and so easy to make. I'm Suzy with themediterraneandish.com, let's get this party started. (soulful music) We are gonna start with cleaning our clams 'cause that is the …
From facebook.com


STEAMED CLAMS WITH CHORIZO, TOMATOES AND KALE - FEED ME PHOEBE
2016-08-10 Rinse the clams well and place in a large mixing bowl. Cover with cold water and soak while prepping the remaining ingredients. In a large lidded Dutch oven or saucepan, heat the oil. Sauté the chorizo, shallots and potatoes over medium-high heat, stirring occasionally, until the potatoes are browned and the shallots soft, 7 minutes.
From feedmephoebe.com


STEAMED CLAMS WITH GARLIC BUTTER AND WINE
2022-01-04 It only takes 8-10 minutes to steam clams, so let’s get started. Heat a large heavy saute pan on medium heat. Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 seconds, until the garlic smells fragrant. Add the Chardonnay and fresh-squeezed lemon juice. Bring to a boil.
From theartoffoodandwine.com


GARLIC BUTTER STEAMED CLAMS | KITCHN
2019-07-08 Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat. Add the pepper flakes, garlic, and salt, and cook until fragrant, about 30 seconds. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer.
From thekitchn.com


MEDITERRANEAN-STYLE STEAMED CLAMS | AQUACULTURE …
2020-11-12 Steam the clams in the white wine sauce. Lower the heat back to medium and add the clams. Cover with a lid and cook until the majority of the clams are open (anywhere from 7 to 10 minutes) Discard any clams that are still closed. Turn …
From seafarmers.ca


THAI-STYLE STEAMED CLAMS - RASA MALAYSIA
2021-05-26 Heat up a wok with the oil. When the oil is heated, add the lemongrass, galangal, bird's eye chilies and do a few quick stirs. Add the clams and stir to combine, follow by the coconut water. Add the kaffir lime leaves and cover the wok. Cook the clams for about 2-3 minutes or until all clams are open.
From rasamalaysia.com


BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
2016-12-12 Instructions. In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add wine and lemon juice. Bring to a boil. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes).
From theblondcook.com


STEAMED CLAMS WITH ITALIAN SAUSAGE - EASY SEAFOOD APPETIZER
2021-04-01 Stir the mixture together with the sausage. Pour the white wine into the sausage mixture and bring to a boil. Add the clams to the saucepan, cover and let steam for about 8 minutes, or until the clams have opened. Discard any clams that have not opened. Transfer to a serving bowl and garnish with parsley.
From cookincanuck.com


STEAMED CLAMS (CHEATER VERSION) RECIPE - FOOD NEWS
Ingredients. 2 tablespoons olive oil. 6 garlic cloves, sliced. 1/4 cup finely chopped shallots. 3/4 cup dry white wine. 1/4 cup clam juice. 1 tablespoon chopped fresh thyme. 1/4 teaspoon crushed red pepper. 2 1/2 pounds small clams in shells (such as Manila or littleneck), scrubbed.
From foodnewsnews.com


STEAMED CLAMS WITH WHITE WINE AND GARLIC
Begin by heating a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost fully melted. Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and red pepper flakes and cook for another 1-2 minutes, stirring everything together.
From littleferrarokitchen.com


MSN
Convert to Metric. addExtra Virgin Olive Oil. 1Yellow Onion (chopped) ½Green Pepper (cored and chopped, about 1/2 cup chopped green pepper) ½Red Pepper (cored and chopped, about 1/2 cup chopped ...
From msn.com


ITALIAN-STYLE STEAMED CLAMS RECIPE | SIDECHEF
Place a lidded casserole over medium heat and sauté the Leeks (3) in the Butter (2 Tbsp) until translucent. Step 2. Deglaze the dish with the Dry White Wine (1/3 cup) then reduce the liquid by half. Step 3. Add the Fresh Cream (1 cup) and the Garlic (2 cloves) then scatter in the Grated Parmesan Cheese (1/2 cup) and stir to combine.
From sidechef.com


STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - FOOD & WINE
Stir in the white wine, and add the clams. Bring to a boil. Cover, reduce heat to medium, and cook, shaking the pan occasionally, until the clams pop open, 6 to 8 minutes.
From foodandwine.com


STEAMED CLAMS RECIPE, MEDITERRANEAN HEALTHY RECIPE
Steamed Clams Recipe | How to Cook Clams Ingredients: 1 kilo of clams (or Vongole, washed) ½ lemon 10 ripe cherry tomatoes (cut in half) A bunch of fresh parsley (chopped) Salt & Pepper 1 garlic clove (chopped) ½ glass white wine Extra virgin Olive oil (evoo) Fresh bread (2 slices per serve) Utensils:
From scrollnewsy.blogspot.com


STEAMED CLAMS WITH FRESH BASIL - SKINNYTASTE
2010-08-02 Add butter, wine, water and clams and cover tightly, reduce to medium-low heat. Cook 5 to 10 minutes, or until the shells open. Do not overcook or the clams will become rubbery. Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams. Top with fresh herbs and enjoy with a good crusty bread.
From skinnytaste.com


THE 20 BEST CLAM RECIPES - GYPSYPLATE
2022-02-01 This collection of Clam Recipes includes plenty of easy weeknight dinners and special occasion meals! ... 13. Mediterranean Steamed Clams. Give your clams a Mediterranean makeover with this awesome recipe. They have a wonderful white wine sauce with tomatoes, spices and plenty of fresh herbs. Get the Recipe @ themediterraneandish. 14. …
From gypsyplate.com


STEAMED CLAMS CASINO-STYLE RECIPE | EATINGWELL
Step 1. Combine clams and 1 cup wine in a large pot. Heat over medium-high heat until starting to steam. Cover, reduce heat to medium and cook until the clams are open, 7 to 10 minutes. (Discard any unopened clams.) Use a slotted spoon to transfer the clams to a serving dish.
From eatingwell.com


25+ BOLD AND EASY FISH RECIPES ANYONE CAN MAKE | THE …
2022-03-18 Add a very small pinch of salt and ground black pepper. Add a drizzle of extra virgin olive oil (about 3 tablespoons) and toss to combine. Pour the tomato and olive mixture over the fish. Bake in the heated oven for 15 to 20 minutes (depending on the thickness of your fish).
From themediterraneandish.com


HOW TO PROPERLY COOK STEAMER CLAMS - MAINE LOBSTER NOW
Follow our prep and cook instructions carefully. Check for any cracked or damaged shells, toss them in the garbage. Place them in a large bowl or pot then cover with cold water (you’ll want the water level a few inches above the top of the clams). Add approximately 2/3 cup of salt per 2 quarts (8 cups) water, then mix the water and clams with ...
From mainelobsternow.com


ASIAN INSPIRED GARLIC STEAMED CLAMS RECIPE - SURF AND SUNSHINE
2014-01-01 If you’re a fan of steamed Manila Clams, then you’re familiar with the standard butter, garlic and white wine flavored recipe. Adapted from Savory Sweet Life, this classic is transformed into an incredibly quick and easy Asian inspired version.In about 10 minutes time, you’ll have, quite possibly, the Best Garlic Steamed Clams ever. EVER. (seriously) We made …
From surfandsunshine.com


MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK CLAMS | THE ...
The best steamed clams recipe ever, using beer, garlic, parsley and lemon. Juicy, succulent cooked clams in under 10 minutes. Easy and delicious! Juicy, succulent cooked clams in under 10 minutes. Easy and delicious!
From pinterest.com


STEAMED MANILA CLAMS - NORTHWEST COOKING AFLOAT
2019-02-12 2. In a Dutch oven or stockpot, combine wine, garlic, salt, and pepper and bring to a rolling boil. 3. Once boiling, add the clams and cover with a lid, reduce heat to medium high, and steam for 5 minutes. With a slotted spoon, remove all opened clams to a large serving bowl.
From northwestcookingafloat.com


BOBBY STEAMED CLAMS RECIPE - FOOD NEWS
48 baby clams . Method Heat the oil in a large saucepan over medium-high heat until almost smoking and sautee the garlic until golden brown. Add clam juice, wine, and lemon juice and bring to a boil. Reduce the heat and simmer 15 minutes.
From foodnewsnews.com


MEDITERRANEAN-STYLE STEAMED CLAMS [VIDEO] | CLAM RECIPES, …
Cooked in a light white wine sauce w/ loads of Mediterranean flavors! Sep 4, 2020 - Ready to make the best steamed clams? This easy recipe is all you need! Cooked in a light white wine sauce w/ loads of Mediterranean flavors! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


Related Search