Low Fat Blueberry Tortilla Pizza 4 Points Recipes
TORTILLA FRUIT PIZZA
What's "easier than pie"? Fruit pizza made with tortillas and fresh fruit--just heat and eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
- Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.
BLUEBERRY PIZZA
Make and share this Blueberry Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 1 12inch pizza
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
- Add in the butter; stir until well blended.
- Spread mixture into a 12-inch pizza pan.
- Bake at 375°F for 10-12 minutes or until lightly browned.
- Place pizza pan on a wire rack to let crust cool.
- In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
- Gradually add the powdered sugar and beat until smooth.
- Fold in the Cool Whip.
- Spread mixture over cooled crust.
- Add 2 cups blueberries to a saucepan; mash.
- Stir in 2/3 cups sugar.
- Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
- In a small bowl, add the cornstarch and water; whisk to blend.
- Add cornstarch mixture to the blueberry mixture.
- Bring back to a boil and boil 1 minute.
- Cool.
- Spread cooled blueberry mixture over cream cheese mixture.
- Top with remaining blueberries.
Nutrition Facts : Calories 6190.8, Fat 357.5, SaturatedFat 194, Cholesterol 615.5, Sodium 1724.1, Carbohydrate 733.9, Fiber 33.1, Sugar 523.3, Protein 56.2
LOW-FAT BLUEBERRY TORTILLA PIZZA (4 POINTS)
Make and share this Low-Fat Blueberry Tortilla Pizza (4 Points) recipe from Food.com.
Provided by Redsie
Categories Strawberry
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. In a small bowl, combine ricotta cheese and confectioner's sugar; set aside.
- In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly.
- Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.
- Note: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.
Nutrition Facts : Calories 225.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 23.3, Sodium 173.7, Carbohydrate 28.6, Fiber 2.9, Sugar 15, Protein 5.8
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