Low Fat Blueberry Tortilla Pizza 4 Points Recipes

TORTILLA FRUIT PIZZA

Tortilla Fruit Pizza image

What's "easier than pie"? Fruit pizza made with tortillas and fresh fruit--just heat and eat!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

1 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1/2 teaspoon sugar
1/8 teaspoon ground cinnamon
2 tablespoons soft cream cheese
1/2 cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained

Steps:

Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.

BLUEBERRY PIZZA

Blueberry Pizza image

Make and share this Blueberry Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h45m

Yield 1 12inch pizza

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 cup chopped pecans
3/4 cup butter or 3/4 cup margarine, melted
1 (8 ounce) package cream cheese, softened
2 cups sifted powdered sugar
1 (8 ounce) container Cool Whip, thawed
5 -6 cups blueberries (fresh or frozen, thawed and divided)
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
Add in the butter; stir until well blended.
Spread mixture into a 12-inch pizza pan.
Bake at 375°F for 10-12 minutes or until lightly browned.
Place pizza pan on a wire rack to let crust cool.
In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
Gradually add the powdered sugar and beat until smooth.
Fold in the Cool Whip.
Spread mixture over cooled crust.
Add 2 cups blueberries to a saucepan; mash.
Stir in 2/3 cups sugar.
Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
In a small bowl, add the cornstarch and water; whisk to blend.
Add cornstarch mixture to the blueberry mixture.
Bring back to a boil and boil 1 minute.
Cool.
Spread cooled blueberry mixture over cream cheese mixture.
Top with remaining blueberries.

Nutrition Facts : Calories 6190.8, Fat 357.5, SaturatedFat 194, Cholesterol 615.5, Sodium 1724.1, Carbohydrate 733.9, Fiber 33.1, Sugar 523.3, Protein 56.2

LOW-FAT BLUEBERRY TORTILLA PIZZA (4 POINTS)

Low-Fat Blueberry Tortilla Pizza (4 Points) image

Make and share this Low-Fat Blueberry Tortilla Pizza (4 Points) recipe from Food.com.

Provided by Redsie

Categories Strawberry

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup ricotta cheese or 1/2 cup whipped cream cheese
1 tablespoon confectioners' sugar
1 pint fresh blueberries
1/2 cup sliced strawberry
1 (10 inch) flour tortillas
1 tablespoon butter, melted
2 teaspoons cinnamon sugar
1/4 cup toasted shredded coconut, divided

Steps:

Preheat broiler. In a small bowl, combine ricotta cheese and confectioner's sugar; set aside.
In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly.
Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.
Note: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.

Nutrition Facts : Calories 225.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 23.3, Sodium 173.7, Carbohydrate 28.6, Fiber 2.9, Sugar 15, Protein 5.8

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