Moms 3 Bean Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THREE BEAN SALAD



Three Bean Salad image

This old fashioned Three Bean Salad recipe is an easy side dish that you can stir together in about 10 minutes -- no cooking required!

Provided by Blair Lonergan

Categories     Salad

Time 10m

Number Of Ingredients 8

1 (16 oz) can kidney beans
1 (14.5 oz) can cut green beans
1 (14.5 oz) can wax beans
1 small sweet onion, diced
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons sugar
1 ½ teaspoons salt

Steps:

  • Drain and rinse beans and place in a large bowl. Add onion.
  • Whisk together dressing ingredients until completely combined (or shake in a jar with a lid). Pour over beans and refrigerate until ready to serve (up to 24 hours in advance).

Nutrition Facts : ServingSize 0.5 cup, Calories 90.7 kcal, Carbohydrate 10.2 g, Protein 2.4 g, Fat 4.8 g, SaturatedFat 0.7 g, Sodium 416.2 mg, Fiber 3.4 g, Sugar 4.1 g, UnsaturatedFat 3.9 g

THREE BEAN SALAD



Three Bean Salad image

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by JJOHN32

Categories     Salad     Beans     Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Steps:

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

THREE BEAN SALAD



Three Bean Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 20m

Yield 4 cups

Number Of Ingredients 12

Kosher salt
Ice
8 ounces fresh green beans (about 2 cups), washed and cut in half
1/4 cup sherry vinegar
2 teaspoons Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
One 15-ounce can red kidney beans, rinsed and drained
1/4 cup fresh basil leaves, chopped
1/4 cup fresh flat-leaf parsley leaves, chopped
1 shallot, minced
Freshly ground black pepper

Steps:

  • Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the green beans to the pot and cook until crisp-tender, 2 to 3 minutes. Drain and plunge the green beans into the ice water to stop the cooking. Drain the green beans.
  • Whisk the vinegar, mustard and honey in a large bowl. Whisk in the oil until emulsified. Add the green beans, cannellinis, kidneys, basil, parsley and shallots to the bowl and toss to coat. Sprinkle with salt and pepper and serve.

THREE-BEAN SALAD FOR 3



Three-Bean Salad for 3 image

We make this 3 bean salad all summer long! It's a delicious summer side dish for two. - Barbara Wiggins, Lexington, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 8

1 can (8 ounces) cut green beans, drained
1 can (8 ounces) cut wax beans, drained
3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon canola oil
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.

TRADITIONAL THREE BEAN SALAD



Traditional Three Bean Salad image

This is my mother-in-law Roberta Cormia's recipe.

Provided by ccormia

Categories     Salad     Beans     Three Bean Salad Recipes

Time 8h55m

Yield 6

Number Of Ingredients 12

1 (16 ounce) can green beans, drained
1 (16 ounce) can yellow wax beans, drained
1 (16 ounce) can red kidney beans, drained
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 (4 ounce) jar chopped pimento peppers, drained
½ cup vinegar
½ cup vegetable oil
¼ cup white sugar
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
  • Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g

MOM'S SWEET AND SOUR BEAN SALAD



Mom's Sweet and Sour Bean Salad image

Make and share this Mom's Sweet and Sour Bean Salad recipe from Food.com.

Provided by mmm29

Categories     Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

15 ounces cut green beans
15 ounces cut yellow beans
16 ounces kidney beans
1 small green pepper, chopped
1 small onion, chopped
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup vinegar
1/2 cup salad oil

Steps:

  • Mix ingredients and chill.

MARINATED THREE BEAN SALAD



Marinated Three Bean Salad image

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. -Carol Tucker, Wooster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 16

1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, chopped
1 medium onion, chopped
1 celery rib, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1/2 cup water
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine the beans, tomato, onion, celery and peppers. In a small bowl, whisk the remaining ingredients; gently stir into bean mixture. Cover and refrigerate for 4 hours, stirring occasionally.

Nutrition Facts : Calories 184 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 8g fiber), Protein 8g protein.

THREE-BEAN SALAD



Three-Bean Salad image

Our rendition of this classic salad is infused with a homemade vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 6

1 package (10 ounces) frozen lima beans
1 package (9 ounces) frozen cut green beans
1 can (15 ounces) red kidney beans
1/4 cup cider vinegar
1/3 cup olive oil
Coarse salt and ground pepper

Steps:

  • Thaw and drain lima beans and green beans. Drain and rinse kidney beans.
  • In a medium bowl, whisk together vinegar and oil; season generously with salt and pepper. Add all beans; toss to combine.
  • Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to 1 day.

MOM'S BEST 3-BEAN SALAD



Mom's Best 3-Bean Salad image

Make and share this Mom's Best 3-Bean Salad recipe from Food.com.

Provided by Cindi F.

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans green beans, drained
1 (14 1/2 ounce) can yellow wax beans, drained
1 (15 ounce) can red kidney beans, rinsed and drained
1 small onion, chopped
1/2 green bell pepper, chopped
1 cup granulated sugar
1 cup white vinegar

Steps:

  • Put first 5 ingredients in a large bowl.
  • Combine sugar and white vinegar in a small saucepan. Heat until sugar is dissolved, about 3-4 minutes.
  • Pour sugar/vinegar mixture over vegetables. Cover and chill in refrigerator for at least one hour.
  • This can be kept in the refrigerator for a week. If it lasts that long!

Nutrition Facts : Calories 177.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 39.2, Fiber 6.9, Sugar 23.3, Protein 6

More about "moms 3 bean salad recipes"

MODERN THREE BEAN SALAD RECIPE - THE MOM 100
modern-three-bean-salad-recipe-the-mom-100 image
Directions. Rinse the hearts of palm and cut them into ½–inch slices. In a large serving bowl mix together the hearts of palm, kidney beans chickpeas, black …
From themom100.com
5/5 (1)
Category Side Dish
Cuisine American
Total Time 45 mins
  • Rinse the hearts of palm and cut them into ½–inch slices. In a large serving bowl mix together the hearts of palm, kidney beans chickpeas, black beans and cooked spelt.
  • In a small bowl or container mix together the parsley, basil, thyme, vinegar, olive oil, onion and salt and pepper. Stir or shake to combine well, then pour the dressing over the bean salad and toss to coat everything well. Serve at room temperature or slightly chilled.


MY MOM'S 3 BEAN SALAD - IT IS A KEEPER
2010-07-21 1/2 cup apple cider vinegar. 1/2 cup vegetable oil. 1/2 cup sugar. 1 medium onion, chopped. 2 tsp Italian seasoning. Drain beans and put in a medium bowl. Add all other ingredients. Stir well and marinate overnight in the fridge. Serve cold.
From itisakeeper.com
Estimated Reading Time 1 min


THREE BEAN SALAD - DELICIOUS MEETS HEALTHY
2020-08-24 How to make three bean salad. In a large mixing bowl, mix the 3 different types of beans, red onion, the cucumber, and parsley. In a separate small bowl, whisk together the vinegar, olive oil, honey, garlic, salt, and pepper. Add the dressing to the beans, and toss the salad to coat everything. Transfer the salad to the refrigerator for 30 ...
From deliciousmeetshealthy.com


PERFECT 3-BEAN SALAD RECIPE WITH EASY DRESSING - THE SPRUCE EATS
2021-12-26 In a small bowl, combine the vinegar, oil, sugar, salt, and pepper; whisk until smooth. Pour the dressing mixture over the vegetables and then toss gently to coat. Toss the salad until the ingredients are thoroughly coated with the dressing. Cover and chill for at least 4 hours. Toss again just before serving.
From thespruceeats.com


WILD RICE THREE BEAN SALAD - MOM ON TIMEOUT
2019-05-25 Instructions. Combine all salad ingredients in a large bowl. Combine dressing ingredients in a mason jar and shake until thoroughly combined. Toss dressing with salad. Refrigerate for an hour for best flavor but this salad can be served immediately.
From momontimeout.com


CLASSIC THREE-BEAN SALAD - JUST A TASTE
2020-04-23 In a large bowl, combine the green beans, kidney beans, garbanzo beans, red onion and bell pepper. In a small saucepan set over medium heat, whisk together the olive oil, apple cider vinegar, sugar, 1 teaspoon kosher salt and ½ teaspoon pepper until the sugar is dissolved. Cook the mixture for 2 minutes then pour it over the bean mixture and ...
From justataste.com


THREE BEAN SALAD - DINNER AT THE ZOO
2022-05-17 Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl. In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper. Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.
From dinneratthezoo.com


10 BEST THREE BEAN SALAD DRESSING RECIPES | YUMMLY
2022-05-30 Grilled Tuna, Arugula, Fennel, Black-eyed Peas And Tomato Salad Wish-Bone. black-eyed pea, fennel bulb, chives, tuna steaks, tarragon, wish-bone balsamic vinaigrette dressing and 3 more.
From yummly.com


MOM'S BEAN SALAD - SERVED FROM SCRATCH
2021-07-26 If using dry kidney beans, add beans to a medium sized bowl with 2-3 cups of water. Let soak at least 6 hours or overnight. Drain and rinse. Canned beans: Drain in to a colander and rinse. If using fresh green beans (and/or) wax beans, bring a large pot of water to a boil. Trim ends off of beans and cut in half.
From servedfromscratch.com


THREE BEAN SALAD – MY MOMS RECIPE BOOK
My Moms Recipe Book. For The Love of Food and Making Great Memories. What You’ll Find Here; Articles & Stories; Recipes – The Reason You’re Here. Recipe Cuisine; Recipe Category; The Business; Portfolio; Home. Recipes. Three Bean Salad. Three Bean Salad. Author: CandiAnne. Category: Appetizer, Lunch, Supper, Vegan, Vegetarian. Cuisine: American. …
From mymomsrecipebook.com


ZESTY THREE BEAN SALAD - REAL HOUSEMOMS
2017-05-28 After rinsing all three types of beans, place them in a large container. In a separate small bowl, whisk together Dijon mustard through black pepper. Toss with beans. Refrigerate and cover for 4-24 hours. Before serving, allow to sit at room …
From realhousemoms.com


CLASSIC THREE BEAN SALAD (NATURALLY VEGAN AND GF!)
2018-06-19 How to make three bean salad: Drain beans, thaw green beans and combine in a large mixing bowl. Add chopped vegetables. Whisk together ingredients for the dressing. Pour over salad and mix with rubber spatula until well combined. Cover and let sit in the fridge for at least 2 hours, but preferably 24 hours to let the juices soak in.
From mindfulavocado.com


EASY 3-BEAN SALAD WITH DRESSING - SIMPLY COOKING IN TEXAS
2020-05-23 Make the Dressing. In a small bowl combine the red wine vinegar, sugar, dried tarragon, salt and black pepper. Slowly add the oil and whisk until completely combined. Pour over the bean mixture and toss gently. Refrigerate at least 2 hours before serving.
From simplycookingintexas.com


MOTHER'S 3 BEAN SALAD - RECIPE | COOKS.COM
1 can cut green beans, drained 1 lb. can yellow wax beans, drained 1 can kidney beans, rinsed and drained 1/2 c. sliced onions 1 crushed garlic clove
From cooks.com


REFRESHING THREE BEAN SALAD RECIPE WITH LEMONY MUSTARD DRESSING
Drain under cold water with a splash of olive oil to avoid sticking. Steam the green beans for just about 5 minutes so they remain crisp. Slice the red bell pepper into cubes. Drain the canned chickpeas, kidney beans, and black beans. Combine all ingredients in a salad bowl and toss. Lemony Mustard Dressing.
From sugarwithspiceblog.com


INA GARTEN THREE BEAN SALAD - CHEFS & RECIPES
Instructions. Combine the ingredients for the salad in a large bowl: beans, onion, celery, parsley, and Italian seasoning. Mix the dressing ingredients: apple cider vinegar, olive oil, sugar, salt, and pepper together in a small bowl. Pour the salad dressing over the salad ingredients and mix well to …
From chefsandrecipes.com


CLASSIC THREE BEAN SALAD - TASTES BETTER FROM SCRATCH
2021-07-02 Instructions. Mix dressing ingredients together and set aside. Steam green beans for 3 – 4 minutes, just until tender, then drain and transfer to a bowl of ice water. (This helps stop them from cooking and helps them retain their bright green color). Cut beans into 1 inch pieces and add to a bowl.
From tastesbetterfromscratch.com


THREE BEAN SALAD IN A JAR ⋆ REAL HOUSEMOMS
2015-06-04 Steam chopped green beans for 4-5 minutes. Meanwhile, rinse canned garbanzo and kidney beans using a colander; place in a medium bowl and set aside. Add diced pepper to green beans and steam 1-1 1/2 minutes longer; remove from heat and rinse with cold water. Add the green bean mixture and the diced onions to the beans; set aside.
From realhousemoms.com


CLASSIC THREE BEAN SALAD - A COUPLE COOKS
2021-05-26 Thinly slice the onions into slivers (go to minute 1:40 of this How to Cut an Onion video to see how!). Finely chop the parsley. In a large bowl, whisk together the white vinegar, olive oil, sugar, dill, garlic, powder, and kosher salt. …
From acouplecooks.com


CLASSIC THREE BEAN SALAD (THAT'S REALLY FOUR) - FOODIECRUSH
2019-07-11 Instructions. Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl. Thinly slice the yellow onion and add to the bowl. Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.
From foodiecrush.com


GRANDMA MINNIE'S THREE BEAN SALAD RECIPE - ALL OUR WAY
Drain all the beans well. Combine the beans, green pepper, and celery in a large bowl. Add sliced onions to the bean mixture. In a small saucepan add sugar and salt and set the heat to medium. Add in the vinegar, and oil then stir to combine. Next, measure and add in the black pepper.
From allourway.com


CLASSIC THREE BEAN SALAD RECIPE - THE PIONEER WOMAN
2021-04-14 Directions. For the salad: Heat a large pot of water over high heat and bring to a boil. Season generously with salt. Add the green beans and cook for 3 to 5 minutes, until tender, but still have a slight crunch. Drain in a colander and rinse well under cold water until cool. Chop into 1-inch pieces. For the dressing: In a large bowl, whisk to ...
From thepioneerwoman.com


OLD FASHIONED THREE BEAN SALAD - SPEND WITH PENNIES
2021-10-17 Drain all of the beans well. Combine beans, green pepper, celery and onion in a bowl. Heat all dressing ingredients in a small saucepan until sugar is dissolved and mixture is hot. Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight turning or stirring occasionally.
From spendwithpennies.com


EASY TO MAKE HOMEMADE THREE BEAN SALAD RECIPE
2015-06-26 Grab a quart mason jar and fill and shake the following ingredients; ¾ cup sugar. 1 teaspoon salt. ½ cup oil. ½ cup vinegar (I prefer white vinegar. ½ teaspoon pepper. ½ teaspoon paprika. Mix all ingredients in the jar that will fit. Keep in the refrigerator and serve well chilled.
From foodstoragemoms.com


MOM'S BEAN SALAD - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
2019-08-29 Bring a small pan or skillet of water to a boil. Add the carrots and cook for 4-5 minutes or until tender. Remove, drain, and rinse with cold water. Place cooked carrots, the wax and green beans, the kidney beans and the onion into a large bowl. In a small bowl whisk together the garlic, vinegar and oil.
From lifesatomato.com


THREE BEAN SALAD - PITTSBURGH MOM COLLECTIVE
2018-04-29 15oz can cannellini or great northern beans, rinsed and drained; 15oz can kidney beans, rinsed and drained; 15oz can garbanzo beans, rinsed and drained
From pittsburgh.momcollective.com


MOM’S MOST AWESOME BEAN SALAD | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Place all of the veggies and beans in a bowl. In a Mason jar or small bowl, mix the dressing and pour on top of the veggies. Stir and leave in the fridge for at least 24 hours. Best served on the third day, making it a great make-ahead side dish!
From tastykitchen.com


EASY BEAN SALAD RECIPE YOU’LL MAKE ON REPEAT! - THE …
2022-02-27 Simply whisk together ½ tablespoon Dijon mustard, 2 tablespoons lemon juice, ¼ cup extra virgin olive oil, a clove or 2 minced garlic, and a dash of sugar, salt, and pepper. Dress the salad. Pour the vinaigrette over the salad and toss gently. Make sure all the beans and veggies are well-coated in the vinaigrette.
From themediterraneandish.com


EASY THREE BEAN SALAD : CLASSIC RECIPE - PITCHFORK FOODIE FARMS
2020-07-09 A can opener is about all it takes. Whisk oil, vinegar, sugar, salt, pepper, and celery seeds together. Add fresh herbs and onions. Drain beans and add to a big bowl. Pour dressing over the beans, and toss. Refrigerate salad overnight or for at least four hours. Such a …
From pitchforkfoodie.com


DELICIOUS THREE BEAN SALAD - MARCANGELO FOODS
Meanwhile, cook sausages or kabobs as directed on package. Serve with the bean salad. Related. Makes up to 4 servings 4 Ready in 45 min 45 min. Pork Souvlaki Sandwiches with Caramelized Onions, Peppers and Spicy Arrabbiata Sauce . View Recipe. Makes up to 4-6 servings 4-6 Ready in 30 min 30 min. Grilled Chicken and Bacon Spiedini with Lemony Ricotta …
From marcangelofoods.com


THREE BEAN SALAD RECIPE (FRESH & EASY!) - FLAVOR THE MOMENTS
2021-08-22 Simmer 3-4 minutes or until they reach the desired doneness. Place in a colander and rinse with cold water to stop the cooking process, then drain completely. Once cool enough, cut into 1" pieces. Place the green beans, chickpeas, kidney beans, bell pepper, red onion, and parsley in a large bowl and set aside.
From flavorthemoments.com


CLASSIC THREE BEAN SALAD - MOMMY'S KITCHEN
2010-06-02 Toss all of the above ingredients together and then add the dressing. Dressing: ¾ - cup sugar. 2/3 - cup vinegar. ¾ - cup water. 1/4 - cup oil (vegetable or canola) Bring mixture to a boil, remove from heat and let cool. When cooled down pour the mixture dressing over the veggies and toss to coat.
From mommyskitchen.net


THREE BEAN SALAD RECIPE PIONEER WOMAN - THERESCIPES.INFO
Classic Three Bean Salad Recipe - View Recipe Videos tip pioneerwomancontroversy.galeborg.com. This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.Some recipes are so bad that they have the power to turn a stomach and test for a …
From therecipes.info


THREE BEAN SALAD - WHOLESOME FARMHOUSE RECIPES
2021-04-25 Drain the green beans and add those to the mixing bowl. Drain the yellow beans and those go in the mixing bowl as well. Dice the onion and add that to the bowl. In a separate bowl, whisk the oil, sugar, salt, pepper, and parsley. Pour this over the beans and onions in the mixing bowl and gently toss to incorporate.
From wholesomefarmhouserecipes.com


EASY VEGAN CANNED THREE BEAN SALAD (NO SUGAR ... - PINCH OF PARSLEY
2021-05-29 This is truly the fastest and easiest side salad you'll ever make: Drain and rinse all canned ingredients, mince the garlic and shallot. Next, add all ingredients to a large bowl and stir to combine. Taste and adjust flavors to your preference. …
From apinchofparsley.com


Related Search