Oatmeal Breakfast Cookie With Flax Recipes

OATMEAL BREAKFAST COOKIES

Oatmeal Breakfast Cookies image

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories 100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12

Ingredients

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g

OATMEAL COOKIES WITH FLAX

Oatmeal Cookies with Flax image

Make and share this Oatmeal Cookies with Flax recipe from Food.com.

Provided by Joya Pepple

Categories Drop Cookies

Time 27m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup shortening
3/4 cup firmly packed brown sugar
3/4 cup Splenda sugar substitute
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 cup flax seed
3 cups oats (old fashioned, rolled)
1 cup prune, chopped
1 cup walnuts, chopped
3/4 cup chocolate chips

Steps:

Cream shortening and sugars until smooth.
Add eggs and vanilla; beat well.
Add flour, baking soda, cinnamon, salt and flax meal; blend well.
Stir in oats, prunes, walnuts and chocolate chips.
Bake 10-12 minutes.

Nutrition Facts : Calories 295.9, Fat 15.9, SaturatedFat 3.8, Cholesterol 17.6, Sodium 212.2, Carbohydrate 34.7, Fiber 4, Sugar 12.4, Protein 6.1

OATMEAL BREAKFAST COOKIE WITH FLAX

Oatmeal Breakfast Cookie With Flax image

Make and share this Oatmeal Breakfast Cookie With Flax recipe from Food.com.

Provided by Amber Dawn

Categories Drop Cookies

Time 29m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups uncooked oatmeal
1/4 cup whole wheat flour or 1/4 cup oat flour
2 tablespoons ground flax seeds
1 tablespoon wheat germ
1 1/2 cups non-fat powdered milk
1 1/2 teaspoons ground cinnamon
1 teaspoon allspice
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/4 cup Splenda granular, sugar substitute
1 cup applesauce
1 small apple, chopped
1/4 cup raisins

Steps:

Preheat ovne to 355°F.
Mix all ingredients together.
Spoon 6 big cookies on a non-stick baking sheet.
Bake 18-24 minutes.

Nutrition Facts : Calories 269.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 6, Sodium 363.1, Carbohydrate 48.5, Fiber 4.6, Sugar 21.3, Protein 15.3

LUCIANA'S BREAKFAST OATMEAL COOKIES

Luciana's Breakfast Oatmeal Cookies image

I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

Provided by Att's up

Categories Breakfast and Brunch

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

1 ½ teaspoons shortening (such as Crisco®), or as needed
3 cups rolled oats
1 cup white sugar
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, melted and cooled
2 eggs
3 tablespoons milk
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges are golden, about 9 minutes.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.2 g, Cholesterol 22.7 mg, Fat 4 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 84.8 mg, Sugar 10.3 g

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