Zesty Lime Guacamole Recipes

ZESTY LIME GUACAMOLE RECIPE

Steps:

• Mash avocados in medium bowl.
• Stir in remaining ingredients.

CREAMY ZESTY LIME GUACAMOLE

Steps:

• Mix ingredients until blended.

ZINGY GUACAMOLE RECIPE BY TASTY

Steps:

• In a large bowl, mash the avocado with the back of a fork into a chunky paste.
• Add the red onion, jalapeño, lime juice, zingy spice blend, and salt and stir to incorporate. Season with more salt to taste.
• Serve with veggie sticks or tortilla chips.
• Enjoy!

CREAMY, SPICY GUACAMOLE

Steps:

• Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
• Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

GUACAMOLE

Steps:

• In a medium bowl, combine the onion and lime juice, and season with salt and pepper. Let that sit as you chop the jalapeño.
• Cut the hard stem end off of the jalapeño and discard, then slice the chile in half lengthwise. If you don't want the spice, use your knife or a spoon to remove the inner seeds and white membrane (this is where most of the chile's heat resides). If you enjoy the heat, then leave all of that in. Chop the jalapeño as finely as you can and add to the bowl with the onion and lime juice. Be sure to wash your hands very well with soap after handling spicy chiles like jalapeños, and whatever you do, do not touch your eyes after handling them.
• Cut the avocados in half lengthwise and pull the halves apart. You can use your knife to pit the avocados, but a safer way is to hold the avocado half in one hand so that your thumb is touching the skin side where the pit is and your index and middle fingers are touching the flesh side around the pit. Gently press your fingers into each other to pop the pit out; with a ripe avocado, it should come out very easily. Use your hands to squeeze the avocado flesh out into the bowl with the other ingredients, or scoop it out with a spoon.
• Using a fork, gently mash the avocados against the side of the bowl until they are mashed to your desired consistency, then stir them into the other ingredients until well combined. Taste and add more salt if desired.
• Contrary to popular belief, adding avocado pits to guacamole does nothing to prevent oxidation, but if you press a good layer of plastic wrap or parchment paper directly over the guacamole and store it in the refrigerator, it will keep well for up to 2 days.

ZESTY JALAPENO GUACAMOLE

Steps:

• In a large bowl add AVOCADOS halved & peeled, JALAPEÑOS quartered & chopped, ONION chopped. Quarter LIME & squeeze 3 LIME quarters over ingredients. Add GARLIC POWDER, SALT & PEPPER to taste. Mix until all ingredients are blended. Don't mix too long; it's good to have some texture and larger bits of AVOCADO. Transfer into a smaller bowl. Squeeze remaining quarter of lime over top of guac to cover any part exposed to air. Cover with plastic wrap and chill until ready to serve.
• Enjoy with chips and share!

FALL IN LOVE (WITH) GUACAMOLE

Steps:

• Mash avocados, sea salt, garlic powder, and lime juice in a bowl using a fork.
• Mix onion, tomatoes, and cilantro into avocado mixture; season with cayenne pepper.

FRESH, ZESTY GUACAMOLE

Steps:

• Slice the avocados in half lengthwise. Remove the pits.
• Scoop out the inside of the avocado into a large blender and throw away the skins.
• Mash the avocado until smooth with the blender.
• Add garlic, yogurt, and squeeze half of the lime.
• Mix all together until smooth and blended.
• Add the seasoning and blend.
• Chop up the small chili and the onion until diced.
• Add the chili and onion into the blender and blend.
• Add salt until desired taste. Garnish with diced tomatoes and lime slices.
• Keep cool in fridge but try to eat immediately, as the guacamole can change color in the fridge.