Flying Apron Bakerys Pecan Pie Recipes

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FLYING APRON BAKERY'S PECAN PIE



FLYING APRON BAKERY'S PECAN PIE image

Categories     Nut     Wheat/Gluten-Free     Vegan

Number Of Ingredients 6

• 1/4 cup plus 2 Tbsp Brown Rice Syrup • 3/4 cup Maple Syrup
• 1 1/2 Tbsp Arrowroot Powder
• 3/4 tsp Cinnamon
• 3 Tbsp Almond Butter
• 3 3/4 cups coarsely chopped pecans, plus several whole pecans for decorating
• 1 unbaked pie crust

Steps:

  • 1. Preheat oven to 375 degrees F. 2. Using a Vita-Mix or a Kitchen-Aid type mixer, blend together the brown rice syrup, maple syrup, arrowroot powder, cinnamon, and almond butter until very well mixed. Add in pecans and briefly blend to fold in. 3. Prepare crust in 9 inch pie plate and bake for 15 minutes. 4. Pour pecan filling into partially baked crust. Place whole nuts decoratively in the center on top of the pie. Bake on the bottom rack of the oven until filling is almost set, approx. 40 minutes. Check halfway through if crust is browning too quickly, cover it with foil or pie crust protectors. Let cool before serving.

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